Chef de Partie | Luxury Hotel

We are looking for a passionate and enthusiastic Chef de Partie to join the talented kitchen team at a stunning luxury hotel in the heart of the Scottish Highlands. Set within beautiful countryside, this charming property offers an exceptional working environment, combining traditional Scottish hospitality with a genuine commitment to quality food and memorable guest experiences.

This is a fantastic opportunity for a Chef de Partie who takes pride in their cooking, enjoys working with fresh ingredients and wants to develop their career within a supportive and professional kitchen. You will be joining a friendly and experienced brigade where creativity, teamwork and attention to detail are encouraged.

Chef de Partie Ideal Profile:

  • Previous experience working as a Commis Chef, Demi Chef de Partie or Chef de Partie within a quality hotel, restaurant or similar professional kitchen
  • Genuine passion for food and cooking, with a commitment to delivering dishes that are consistently prepared and beautifully presented
  • Strong understanding of fresh food preparation, cooking techniques and maintaining high culinary standards throughout service
  • Excellent organisational and time management skills, with the ability to remain calm, focused and efficient during busy periods
  • Good knowledge of food hygiene regulations, allergen awareness and health and safety procedures within a professional kitchen
  • A positive and enthusiastic approach to teamwork, with the confidence to use your initiative, support colleagues and develop your culinary abilities

 

Benefits:

  • 29 days annual leave
  • Training and development opportunities from day one
  • Excellent opportunities for career progression
  • Complimentary meals whilst on duty
  • Access to gym, swimming pools and leisure facilities
  • 50% discount in company restaurants
  • Discounted hotel stays for employees, friends and family
  • Employee recognition and reward programmes


Chef de Partie Responsibilities:

  • Take ownership of your designated kitchen section, ensuring all preparation, cooking and presentation meet the hotel’s high standards
  • Prepare and deliver consistently high-quality dishes across breakfast, lunch and dinner services, maintaining excellent attention to detail
  • Work closely with the Head Chef, Sous Chef and wider kitchen brigade to ensure efficient kitchen operations and a smooth, well organised service
  • Assist with the preparation of ingredients, stock rotation, food storage and deliveries, ensuring freshness, quality and effective waste management
  • Maintain excellent standards of cleanliness, food safety and hygiene, ensuring all kitchen procedures and health and safety requirements are followed
  • Contribute to a positive and professional kitchen environment, supporting junior team members, sharing ideas and continually looking for ways to improve the guest dining experience
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32,000 yearly
Pitlochry
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