Chef de Partie | Multi AA Rosette
This is an outstanding opportunity for an experienced Chef de Partie to join a highly regarded multi AA Rosette kitchen in Birmingham. The restaurant is focused on creating a distinctive guest experience, combining exceptional food, precision and polished service within a quality led dining environment.
You will join a brigade of around 14 chefs and have the opportunity to work alongside and learn from renowned senior chefs. This is a brilliant environment for someone who already understands high level cooking and now wants to continue refining their skills, knowledge and technique within an ambitious kitchen.
The working pattern offers a strong structure for this level of restaurant, with Sundays and Mondays off, a shorter mise en place day on Tuesday, no lunch service on Wednesday or Thursday, and lunch and dinner services on Friday and Saturday.
A minimum of 3 AA Rosette experience, or experience at an equivalent or higher standard, is required to be considered for this position.
This role does not provide accommodation, so you must be able to reliably commute or relocate independently.
Please note that this role does not provide Sponsorship, so applicants must already have the right to work in the UK.
Chef de Partie Ideal Profile
- Minimum 3 AA Rosette experience or experience at an equivalent or higher level
- Previous Chef de Partie experience within a fine dining or highly awarded restaurant
- Strong technical cooking skills with excellent attention to flavour, preparation and presentation
- Passionate about learning from experienced chefs and continuing to develop professionally
- Calm, organised and confident running a section during demanding services
- Positive team player who enjoys working as part of a structured professional brigade
- Committed to consistency, detail and delivering an exceptional guest experience
Benefits:
- Sundays and Mondays off
- Short mise en place day on Tuesday
- No lunch service Wednesday or Thursday
- Lunch and dinner service Friday and Saturday
- Opportunity to learn under renowned chefs
- Work within an established brigade of around 14 chefs
- Develop within a multi AA Rosette kitchen focused on a unique guest experience
Chef de Partie Responsibilities
- Take responsibility for the preparation and smooth running of your designated kitchen section
- Prepare and present dishes consistently to multi AA Rosette standards
- Complete mise en place accurately and efficiently ahead of each service
- Work closely with senior chefs to develop technique, knowledge and understanding of the menu
- Maintain exceptional standards across flavour, presentation, portioning and consistency
- Support junior chefs and contribute to a positive and professional kitchen culture
- Maintain excellent standards of food hygiene, allergens, cleanliness and kitchen organisation
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. GIN02
