Sous Chef | Accommodation

This is an exciting opportunity for a creative Sous Chef to join a new opening in Silloth, helping to shape the kitchen, menus and team from the very beginning. The business is looking to create a warm, quality led pub food offering built around proper British dishes, strong flavours and hearty cooking with a refined edge.

This role would suit a Sous Chef who is ready to grow with the business and take real ownership within the kitchen. There is a clear progression pathway, with the view of eventually stepping into the Head Chef position as the site develops.

You will be helping to build a positive kitchen culture, support the team and contribute ideas that move the food offering forward. The right person will be creative, hands on and excited by the chance to be part of a new opening with real potential.

This role does provide accommodation, however you must be able to drive due to the location.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.

Sous Chef Ideal Profile:

  • Experienced Sous Chef with a passion for quality British pub food
  • Creative and confident contributing ideas to menus and specials
  • Comfortable working in a new opening environment
  • Passionate about hearty, refined food without making dishes overly complicated
  • Strong leader who can help grow and support the kitchen team
  • Organised, reliable and calm during service
  • Keen to progress towards a future Head Chef role
  • Positive, hands on and ready to grow with the business

 

Benefits:

  • 4 day working week
  • Accommodation available in a 2 bedroom flat through salary sacrifice
  • Progression opportunity with a clear pathway towards Head Chef
  • Chance to be part of a new opening
  • Opportunity to help shape the food direction from the beginning
  • Creative input into menus and kitchen development
  • Supportive environment with room to grow the team and business

 

Sous Chef Responsibilities:

  • Support the Head Chef or senior team in the day to day running of the kitchen
  • Help shape menus focused on quality British pub food
  • Prepare and deliver hearty, refined dishes with consistency and care
  • Support the launch and development of the new opening
  • Assist with training, guiding and developing the kitchen team
  • Maintain high standards of food quality, hygiene and kitchen organisation
  • Contribute creative ideas for specials, seasonal dishes and future menus
  • Help build a positive, professional and ambitious kitchen culture
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42,000 Package yearly
Silloth
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