The Priory in Wareham is set to deliver an enchanting Christmas experience this year, inviting guests to revel in festive traditions, the beauty of Dorset, and, most notably, the culinary mastery of Head Chef Stephan Guinebault. Located on the banks of the River Frome, this historic boutique hotel combines timeless elegance with modern comforts, making it a unique haven for celebrating the season. Let’s explore the highlights of The Priory’s Christmas itinerary, which promises an unforgettable holiday experience infused with warmth, charm, and fine dining.

 

Christmas Eve

Guests can arrive at their leisure on Christmas Eve, where a warm welcome awaits in the form of afternoon tea by the fire in the Drawing Room. The evening begins with a Champagne reception in the festively adorned lounge, accompanied by the graceful tunes of the hotel’s resident pianist, setting the perfect ambience for the season. Following this, guests will be treated to a specially curated Christmas Eve dinner, marking the start of an extraordinary festive journey. For those looking to partake in a traditional midnight communion, the Lady St. Mary Church is conveniently adjacent to the hotel, providing a serene close to the evening.

 

Christmas Day

Starting with a hearty English or lighter continental breakfast, Christmas Day is an invitation to immerse oneself in the natural and cultural richness of Dorset. With its landscapes tied to literary legends like Thomas Hardy and Lawrence of Arabia, the area offers a unique opportunity to explore the countryside, either independently or with a prepared picnic arranged by the hotel.

Dinner is served with all the elegance and splendour The Priory is known for. Head Chef Stephan Guinebault’s Christmas Day menu is a testament to his culinary artistry and includes:

  • Smoked Salmon and Langoustine Consommé with sesame langoustine ravioli and pearl vegetables
  • Pan-Fried Shetland Scallops enhanced with bee pollen and caviar
  • Free-range turkey with a ballotine of goose, sage and onion stuffing, and all the traditional trimmings
  • Devon Red Beef Fillet Wellington with Jerusalem artichoke rosti and Madeira jus
  • Roasted Root Vegetable Wellington, an exquisite plant-based option with creamed spinach and nutmeg mustard

These exceptional dishes are crafted with local and seasonal ingredients, reflecting Chef Stephan’s dedication to quality and flavour.

 

Boxing Day

After a sumptuous breakfast, guests are encouraged to stroll through the stunning gardens or the charming town of Wareham to unwind after the festivities. For lunch, guests may dine at The Priory or experience a traditional pub meal at one of Dorset’s nearby establishments. In the afternoon, a classic Dorset Cream Tea is available in the Drawing Room, providing a perfect treat before the day’s third Christmas menu, which is once again accompanied by live piano music.

 

27th December

On the 27th, breakfast is served with a relaxed check-out time, allowing guests to linger a little longer and enjoy a final stroll through The Priory’s exquisite gardens. Guests may also choose to extend their stay with lunch or a light snack before bidding farewell to this magical retreat.

 

Head Chef Stephan Guinebault

Head Chef Stephan Guinebault has been the creative force behind The Priory’s kitchen since 2006. Growing up in France’s Loire Valley, Stephan’s culinary journey was inspired by his grandmother’s farm-fresh cooking. He trained as an apprentice chef while attending catering college, refining his skills in Michelin-starred and Relais & Châteaux establishments. This background has endowed Stephan with an appreciation for classical techniques and regional specialities.

Today, Stephan’s commitment to local, seasonal produce is evident in every dish. He works closely with trusted suppliers to ensure the highest quality ingredients, which he transforms into elegant, refined dishes that celebrate Dorset’s culinary heritage. His menus showcase a deep respect for provenance and seasonality, setting The Priory apart as a fine dining destination within the industry.

 

With its historic charm, beautiful setting, and exceptional culinary offerings, The Priory promises an unforgettable Christmas experience filled with warmth, luxury, and the finest seasonal flavours. Chef Stephan Guinebault and the entire team at The Priory have crafted a festive celebration that’s both intimate and indulgent, making it a top choice for anyone seeking a special retreat this holiday season.