The much-anticipated Northcote Obsession 2025 marks the 25th anniversary of one of the UK’s most celebrated gastronomic events. This year’s milestone occasion promises to be extraordinary, featuring 21 chefs who collectively hold 27 Michelin stars, showcasing their talents over 17 nights at Northcote in the Ribble Valley.

 

A Quarter Century of Culinary Innovation

First launched in 2001 by Craig Bancroft and Nigel Haworth, Obsession began as a unique social gathering for chefs and food enthusiasts. Over the years, it has evolved into a prestigious event on the culinary calendar, blending exquisite dining experiences with opportunities for networking and celebration.

Reflecting on the event’s evolution, Northcote’s executive chef Lisa Goodwin-Allen, who has been involved since its inception, shared her pride in taking over the reins in 2022. “Obsession has an extraordinary history,” she said, “and it’s an honour to lead the 25th anniversary of this special event.” Goodwin-Allen emphasised that beyond the exceptional food, the event fosters connections within the industry and among food lovers, creating lasting memories.

 

The Chefs and Their Culinary Line-Up

This year’s line-up promises an exciting array of culinary talent, featuring chefs from across the UK and internationally. Each evening will spotlight a different chef or team, offering guests a distinct and unforgettable dining experience.

 

Here’s the complete schedule for Northcote Obsession 2025:

  • Friday 24th January: Lisa Goodwin-Allen, Northcote, Ribble Valley (one Michelin star)
  • Saturday 25th January: Jonny Lake, Trivet, London (two stars)
  • Sunday 26th January: Cal Byerley and Ian Walker, Pine, Newcastle upon Tyne (one star, one green star)
  • Monday 27th January: Rafael Cagali, Da Terra, London (two stars)
  • Tuesday 28th January: Miller Prada, Humo, London (one star)
  • Wednesday 29th January: Graeme Cheevers, Unalome by Graeme Cheevers, Glasgow (one star)
  • Thursday 30th January: Vincent Crepel, Terre, Castlemartyr Resort, Cork (two stars)
  • Friday 31st January: Max Coen, Dorian, London (one star)
  • Saturday 1st February: Paul Cunningham, Henne Kirkeby Kro, Denmark (two stars, one green star) and Nathan Outlaw, Outlaw’s New Road, Port Isaac (one star)
  • Sunday 2nd February: Angela Hartnett, Murano, London (one star), Neil Borthwick, the French House, London, and Mitch Tonks, the Seahorse, Dartmouth
  • Monday 3rd February: Hélène Darroze and Marco Zampese, Hélène Darroze at the Connaught, London (three stars)
  • Tuesday 4th February: Jean Delport, Interlude, Horsham, Sussex (one star, one green star)
  • Wednesday 5th February: Yannick Alléno, Pavyllon, London (one star) and Alleno Paris, Paris (three stars)
  • Thursday 6th February: Ed Wilson, Brawn, London
  • Friday 7th February: Ivor Jones, Chef’s Warehouse Beau Constantia, Cape Town
  • Saturday 8th February: Michael Wilson, Maguerite, Singapore (one star)
  • Sunday 9th February: Alain Roux, the Waterside Inn, Bray (three stars)

 

The Grand Finale

The event’s closing night, hosted by Alain Roux of the Waterside Inn, Bray, is sure to be a highlight. “It will be a privilege to share the kitchen with Lisa Goodwin-Allen and join the 25th anniversary celebrations,” Roux shared.

 

Dining Experience

Each ticket for Obsession25 is priced at £220 per person and includes:

  • A Louis Roederer Champagne and canapé reception
  • A five-course menu crafted by the featured chef of the evening
  • Coffee and petit fours to conclude the night

 

A Celebration of Passion and Excellence

Northcote Obsession has always been more than just an event; it’s a celebration of culinary artistry, passion, and collaboration. This year’s edition promises to elevate these values further, offering an unforgettable experience for both industry professionals and food enthusiasts alike.