The MICHELIN Guide Great Britain & Ireland 2025 has been revealed, with this year’s ceremony taking place at the Kelvingrove Art Gallery & Museum in Glasgow on Monday 10th February. The selection features 1,147 restaurants, including 220 establishments awarded with MICHELIN Stars. From new entries and sustainability-focused Green Stars to Bib Gourmand distinctions and special individual awards, here is a detailed overview of this year’s results.

 

The MICHELIN Guide Announced A New Three-Star Restaurant

Moor Hall has achieved the highest distinction of Three MICHELIN Stars. Under the leadership of Chef Mark Birchall, the restaurant has refined its culinary craft, impressing inspectors with exceptional ingredients and masterful flavour combinations. A standout dish was the turbot cooked in brown butter, served with kuri squash and Mylor prawns. Moor Hall joins nine other restaurants in the UK and Ireland holding the prestigious Three-Star status. The MICHELIN Guide Great Britain & Ireland 2025 continues to highlight culinary excellence across the region.

 

A beautifully plated dessert with delicate chocolate decorations, fresh berries, and a green sorbet – a fine example of the artistry found in MICHELIN-Starred restaurants, as recognised by The MICHELIN Guide.Three New Two MICHELIN Star Restaurants

This year sees three new additions to the Two-Star category, bringing the total to 29. Two of these are in London:

Humble Chicken (Soho): Chef Angelo Sato has elevated his innovative cuisine to the next level just a year after receiving its first Star. The restaurant’s imaginative snacks and bold flavours particularly impressed the inspectors.

The Ritz (London): A renowned institution, The Ritz continues to evolve with Chef John Williams at the helm. Classic dishes with modern touches, influenced by Escoffier, have earned this iconic restaurant its second Star.

Outside of London, hide and fox in Kent, led by Allister Barsby and Alice Bussi, has gained Two Stars. Known for dishes like Brixham crab with crab jelly and tandoori elements, the restaurant combines exceptional cooking with warm, engaging service. The MICHELIN Guide Great Britain & Ireland 2025 showcases these achievements in its latest edition.

 

22 New One-Star Restaurants

The Guide welcomed 22 new One-Star establishments, showcasing culinary diversity across the UK and Ireland. Highlights include:

Edinburgh: LYLA by Stuart Ralston offers produce-focused dishes, while AVERY brings a San Francisco-inspired dining experience.

Cardiff: Gorse, led by Tom Waters, has made history by becoming the city’s first-ever MICHELIN-Starred restaurant.

Bristol: Wilsons adds another Star to the city, with Jan Ostle’s seasonal, home-grown approach earning recognition.

Manchester: Skof, run by Tom Barnes, delivers innovative cuisine with a personal touch.

London: The capital has had a standout year, with Greek restaurant OMA becoming the UK’s first Greek Star, DOSA bringing Korean cuisine to the MICHELIN spotlight, and Plates London becoming the first fully plant-based restaurant to receive a Star.

With these additions, there are now 181 One-Star restaurants in the MICHELIN Guide Great Britain & Ireland 2025.

 

An elegant citrus tart with intricate garnishes, showcasing the creative flair and precision celebrated in The MICHELIN Guide's culinary awards.Five New Green Stars for Sustainable Dining

The MICHELIN Green Star acknowledges restaurants that demonstrate exceptional commitment to sustainability. This year’s new recipients are:

These establishments stand out for their eco-conscious practices, from sourcing ingredients locally to minimising waste.

 

36 New Bib Gourmands for Affordable Quality

The Bib Gourmand is awarded to restaurants that offer high-quality food at reasonable prices. In 2025, 36 new restaurants have received this recognition, representing diverse cuisines across the UK and Ireland. Notable mentions include:

London: AGORA, Donia, Miga, and Mignonette

Bristol: Little Hollows Pasta and OTHER

Birmingham: Riverine Rabbit and Tropea

Glasgow: GaGa and Margo

These additions reflect the industry’s commitment to delivering exceptional dining experiences without an extravagant price tag.

 

A luxurious chocolate dessert with vibrant fruit accents, reflecting the innovation and craftsmanship highlighted in The MICHELIN Guide Great Britain & Ireland 2025.Special Awards Celebrate Individual Excellence

Beyond the Stars and Bib Gourmands, the MICHELIN Guide Great Britain & Ireland 2025 presented five special awards to industry professionals who have made significant contributions:

Opening of the Year: OMA, London – With its innovative Greek-inspired menu, OMA has made an immediate impact on the city’s dining scene.

Chef Mentor Award: Adam Byatt, Trinity, London – Recognised for his dedication to nurturing young talent, including chefs from this year’s awarded restaurants.

Young Chef Award: Ash Valenzuela-Heeger, Riverine Rabbit, Birmingham – Celebrated for her bold and inventive cooking, influenced by her South African heritage.

Service Award: Jasmine Sherry, Fish Shop, Ballater – Honoured for her effective leadership and warm, personable service.

Sommelier Award: Zsolt Lukács, daróg, Galway – Commended for his engaging and accessible approach to curating and presenting wine pairings.

 

The MICHELIN Guide Great Britain & Ireland 2025 showcases the depth and diversity of the region’s culinary landscape. From the emergence of new culinary hotspots to a growing focus on sustainable practices, the awards highlight both well-established names and fresh talents. As the industry continues to evolve, the Guide remains a key reference point for excellence in gastronomy across the UK and Ireland.