Author: angela

Hospitality and chef recruitment agency Ginger Hospitality is proud to announce its commitment to the national ‘Ask For Angela’ campaign, a vital initiative aimed at promoting safety and well-being within the UK hospitality sector. 

 

As part of its ongoing dedication to improving workplace culture and supporting industry best practices, Ginger Hospitality is implementing mandatory training for all of its temporary and permanent candidates. In addition it is helping clients to implement the Ask For Angela protocol at their venues to ensure safer environments for both customers and staff.

 

Ginger Hospitality, headquartered in Ribchester, Lancashire, was founded by CEO, Angela Byrne in 2014. Since then Angela has cultivated a team of hospitality professionals, who have all worked in industry, and who recognise the importance of safety and mental health in the workplace. 

 

The Ask For Angela campaign provides a simple yet powerful way for individuals who feel unsafe to discreetly ask for help. By using the code phrase  to “Ask for Angela,” individuals can alert staff that they require assistance, whether for safety or other concerns. The initiative is proving essential for creating safer, more welcoming spaces, particularly for those in vulnerable situations.

 

Implementing ‘Ask for Angela’ can enhance a venue’s reputation for safety. According to research, 49% of people and 63% of women are more likely to visit venues with safety measures in place. Venues can gain recognition and awards for effectively implementing the scheme.

 

Angela Byrne, Founder & CEO of Ginger Hospitality, shares her thoughts on why this campaign is so important: “Safety and well-being are paramount in the hospitality industry, and it is our duty to ensure that all venues provide secure environments where both staff and customers can feel protected. The Ask For Angela campaign is an important tool in empowering individuals to seek help when they need it, and we are proud to support it. At Ginger Hospitality, we understand that the hospitality industry is built on trust, and we want to help our clients foster an environment that prioritises safety, comfort, and inclusivity for everyone.”

 

Ginger Hospitality’s team of experts is offering practical advice and support to hospitality venues on how to successfully implement the Ask For Angela campaign. This includes training for staff, resources for effective communication with customers, and ongoing guidance to ensure the campaign’s success.

 

Ask For Angela director, Iwona Kossek, said: “We’re absolutely delighted that Ginger Hospitality is getting behind the Ask For Angela campaign and making it a key part of their training and support for venues and candidates. This initiative is all about looking out for one another and making sure that anyone feeling unsafe knows there’s help available. By ensuring both staff and customers are aware of the scheme, Ginger Hospitality is helping to create safer, more welcoming spaces across the industry. The more people who know about Ask For Angela, the bigger the difference we can make together. We’re really looking forward to seeing the positive impact of this partnership.”

 

Angela added: “A large proportion of our candidates are fulfilling temporary positions which could create a disconnect between venues who participate in the Ask for Angela campaign, and those that do not. By implementing mandatory training for all candidates, we’re able to ensure that all venues, whether large or small, can implement this life-saving initiative seamlessly. Our role goes beyond just recruitment – we aim to be true partners in helping venues create safer, more inclusive environments for both their employees and their guests.”

 

“By supporting the Ask For Angela campaign, we can all play a role in creating a safer, more inclusive hospitality environment where customers and staff feel protected. We are encouraging all of our clients and partners to integrate this important system into their daily operations and to promote it as part of their commitment to customer care.”

As a Business Development Manager at Ginger Hospitality, I am incredibly excited to attend the Northern Restaurant and Bar event this year. This event is a key highlight in the hospitality calendar, bringing together some of the biggest names in the industry. With so many exhibitors and speakers to look forward to, I wanted to share a few that I am particularly eager to see and why they stand out to me.

 

Large Brewers

One of the aspects of the event I am most looking forward to is seeing some of the major brewers, including Greene King and JW Lees. These companies have a huge presence in the North West and continue to shape the hospitality landscape with their vast networks of pubs, restaurants, and hotels. As Ginger Hospitality supports businesses across the industry, I am keen to explore how we can work more closely with companies of this scale.

 

Greene King

Greene King is a giant in the UK’s hospitality sector, running over 2,700 pubs, restaurants, and hotels across the country. Since being founded in 1799, they have built a reputation for crafting fine ales and creating welcoming hospitality experiences.

Their portfolio includes well-known brands such as Chef & Brewer, Farmhouse Inns, Hungry Horse, and Flaming Grill, catering to a wide range of customers. Their focus on sustainability and quality food is something I find particularly interesting, and I look forward to learning more about how they continue to innovate in this space. Understanding how such an established brand maintains its growth and relevance in the modern industry will be incredibly insightful.

 

JW Lees

JW Lees has been brewing real ale in Greater Manchester since 1828 and operates over 140 pubs, inns, and hotels across North West England and North Wales. Their brewing heritage and dedication to producing top-quality beer are what set them apart.

Beyond their core range of beers, JW Lees releases limited-edition cask ales and experiments with craft beer through The Boilerhouse microbrewery. I am looking forward to seeing how they continue to push boundaries while maintaining their strong traditions in the industry. Their ability to balance heritage with innovation is something that all businesses in hospitality can learn from.

 

Amber Wood From NWTC

Another highlight for me will be hearing from Amber Wood of New World Trading Company (NWTC). NWTC has some fantastic restaurants in and around Manchester, and I am keen to hear her insights on brand expansion and strategic management.

I am particularly interested in how NWTC balances brand growth while maintaining unique customer experiences across its 33 bars and restaurants. With brands such as The Botanist, The Oast House, The Florist, and The Smugglers Cove, they have built a reputation for creating immersive hospitality spaces. With their ongoing expansion into Sunderland, Durham, and Bournemouth, it will be fascinating to hear how they approach operational challenges while continuing to innovate. Amber’s leadership has played a key role in these developments, and I am eager to gain insights that could be applied to other hospitality businesses.

 

A Wealth of Knowledge and Innovation

What excites me most about the Northern Restaurant and Bar event is the incredible wealth of knowledge, experience, and passion that will be present. Having spent 15 years in the industry, I know how valuable events like this are for learning, networking, and staying ahead of industry trends.

With so many industry leaders, established brands, and innovative companies under one roof, this event presents a unique opportunity to gain a deeper understanding of how the sector is evolving. Whether it’s learning from large brewers about scaling operations, gaining insights from industry leaders on brand expansion, or simply connecting with like-minded professionals, I know this year’s event will be invaluable.

 

I can’t wait to immerse myself in the experience and take away ideas that will help drive success in hospitality for years to come.

As Ginger Hospitality’s Key Accounts & Systems Manager, I am always looking for opportunities to stay ahead in the hospitality industry. The Northern Restaurant & Bar (NRB) 2025 event is the perfect platform for this, bringing together industry leaders, innovators, and businesses to discuss the evolving hospitality landscape. With my background in hospitality management and recruitment, I am excited to explore the latest trends, challenges, and opportunities shaping the sector.

 

Engaging with Industry Leaders

One of the sessions I am particularly looking forward to is the exclusive interview with Kate Nicholls OBE, Chief Executive of UKHospitality. Since 2018, she has been a key advocate for the industry, working closely with government councils to represent the interests of hospitality businesses. Kate will be sharing insights on the challenges and opportunities ahead, providing an invaluable perspective for operators navigating the ever-changing landscape. Given her experience in strategic affairs and policy, I am keen to hear how businesses can prepare for what lies ahead in 2025 and beyond.

Another session high on my list is the Hospitality Leaders Panel, featuring Amber Wood (Chief Operating Officer, New World Trading Company), Enrico Pireddu (Managing Director, Big Mamma Group), and Neal Bates (Managing Director, Rudy’s Pizza Napoletana). These leaders have driven major brand expansions and implemented innovative business models, and I am eager to hear their thoughts on topics such as growth strategies, inclusivity, and sustainability. With Lucy Noone Blake chairing the discussion, it promises to be a dynamic and insightful conversation.

 

Exploring the Evolution of Alcohol-Free Alternatives

Another area of personal interest at NRB 2025 is the development of alcohol-free drinks. The Alcohol Free Drinks Company has been making strides in providing high-quality, alcohol-free options to consumers, and I am keen to see how they are addressing market demand. Having spent years working in hospitality, I know first-hand how important it is for venues to adapt to changing consumer preferences.

The statistics speak for themselves—34% of people have reduced their alcohol consumption since the Covid crisis, and the UK’s ‘NoLo’ market has grown by over 50% to £217 million. Despite this, many venues still struggle with availability. This is why the work of the Alcohol Free Drinks Company is so important. Their partnership with The Sober Butterfly Collective to launch B0LD events, an initiative focused on alcohol-free bars and teetotal tasting events, is something I find particularly exciting. It’s clear that inclusivity in drink offerings is becoming a priority, and I am eager to see how businesses can better cater to this growing demand.

 

Why The Northern Restaurant & Bar is a Must-Attend Event

For me, NRB 2025 is more than just an industry event—it is an opportunity to connect with influential figures, explore innovative concepts, and gain valuable insights that can help businesses thrive. Whether it’s understanding market challenges, learning from industry leaders, or discovering emerging trends, this event will offer a wealth of knowledge that I can bring back to my work at Ginger Hospitality.

As I prepare to attend, I am looking forward to engaging in meaningful discussions, uncovering fresh ideas, and finding new ways to support businesses and professionals in achieving their goals. The hospitality industry is always evolving, and staying informed is key to staying ahead.

 

The Northern Restaurant and Bar 2025 event is just around the corner, and I am really looking forward to attending. As the Business Development Manager at Ginger Hospitality, I have my eye on several exhibitors who are making significant strides in the hospitality industry. Here is a closer look at some of the names I am particularly excited to see and why they have caught my attention.

 

Mission Mars

Mission Mars is more than just a hospitality operator. It is a multi-concept business that delivers high-quality food, drink, entertainment, and hospitality experiences through a focus on innovation, people, and sustainability. The company has built a reputation for its unique venues, which include Rudy’s Pizza, Albert’s Schloss, and Albert’s Schenke. Each concept brings something distinctive to the table, from authentic Neapolitan pizza to traditional Alpine cuisine.

 

Albert’s Schloss is particularly noteworthy for its selection of European biers and its dedication to authenticity. The venue imports fresh Pilsner Urquell directly from the Czech Republic to ensure its patrons experience the bier as it is meant to be served. The Cook Haus menu complements the drinks with indulgent Alpine dishes.

 

Meanwhile, Rudy’s Pizza Napoletana follows true Neapolitan traditions, crafting pizzas with 00 Caputo flour, San Marzano tomatoes, and Fior di Latte. The dough is made fresh daily and cooked for just 60 seconds at high heat to achieve the perfect texture. With locations across the UK, including Manchester, Liverpool, London, and Newcastle, Rudy’s has become a popular choice for pizza enthusiasts.

 

Albert’s Schenke, with its rustic, Bavarian-inspired dishes and diverse bier selection, adds to Mission Mars’ portfolio. Additionally, the Albert Hall in Manchester, a Grade II listed building, has been transformed into an atmospheric events venue, attracting live music performances and private hire clients alike.

 

Skof

Skof, a Manchester-based restaurant that opened in May 2024, has quickly gained attention, recently earning its first Michelin star. Founded by Tom Barnes, who has an impressive background in some of the world’s best kitchens, Skof is known for its focus on simplicity, skill, and excellent food. The restaurant, located in the Hanover building in Manchester’s NOMA neighbourhood, offers a relaxed atmosphere with no formal dress codes.

 

Tom Barnes’ journey in the culinary world has taken him from an apprenticeship in Cumbria to Michelin-starred restaurants like L’Enclume and Geranium in Copenhagen. His team at Skof includes experienced professionals such as restaurant manager Sean Oakford and head chef Conor Dalton, both of whom bring a wealth of industry knowledge to the restaurant.

 

The team at Skof is passionate about high-quality food and exceptional service. With a menu that prioritises great ingredients and skilful preparation, the restaurant has already become a key player in Manchester’s dining scene.

 

Why These Exhibitors Stand Out

The exhibitors mentioned here represent different aspects of the hospitality industry but share a common commitment to quality and innovation. Mission Mars continues to expand its portfolio of distinct venues, each with a unique appeal. Skof demonstrates how new establishments can quickly make their mark through a combination of experience, talent, and a clear culinary vision.

Events like the Northern Restaurant and Bar 2025 provide an excellent opportunity to learn from such industry leaders. With innovative concepts and a dedication to delivering memorable hospitality experiences, these exhibitors are sure to attract plenty of interest at this year’s event.

I am eager to engage with these businesses, alongside many others, to gain insights, share ideas, and celebrate the creativity that drives the hospitality sector forward.

 

As the hospitality industry faces the strain of rising operational costs, hospitality and chef recruitment agency Ginger Hospitality is taking proactive steps to help venues mitigate the upcoming National Insurance (NI) increase. 

 

Starting from April 2025, National Insurance Contributions (NICs) will rise by 1.2% for employers, increasing from 13.8% to 15%. In a bid to help businesses in the hospitality sector manage this burden, Ginger Hospitality has pledged to cover the first year of additional NI costs for all permanent placements, with a reduction of 1.2% from the candidate’s salary absorbed as part of the recruitment fee. 

 

The hospitality industry is expected to incur an additional £1 billion in costs due to these NICs changes, affecting approximately 774,000 workers who will now be eligible for employer NICs. 

 

Venues, particularly independents, are already under an immense amount of pressure from higher National Minimum Wage rates combined with the latest TRONC adjustments – many are at high risk of closure. It is anticipated that the increased National Insurance rate could add to the already burdensome costs of running a hospitality business, many of which are still recovering from the impact of COVID, ongoing work from home policies and the cost-of-living crisis. 

 

Ginger Hospitality’s campaign to support permanent placements by covering the first year of additional NI costs will help businesses cope with these financial challenges. The initiative is designed to give venues a much-needed buffer, allowing them to continue focusing on their core business without the added stress of increased taxes.The firm has made a further pledge that it will not increase any of its fees from April, extending its support to temporary placements.  

 

Angela Byrne, Founder & CEO, The Ginger Group comments: “At Ginger Hospitality, we understand the pressure that rising costs and increasing regulatory requirements place on the hospitality industry. Our team of former hospitality professionals is committed to supporting businesses and professionals by providing practical solutions to help them thrive. 

 

“Our loyalty lies with our clients and candidates. We don’t just provide recruitment services, our flexible and agile approach means that we are able to offer support like this during challenging times. We know firsthand the struggles faced by independent venues that are already contending with rising wages, new TRONC legislation, and the ongoing cost-of-living crisis. As an industry, we’re on the precipice of a perfect storm, with the increased National Insurance burden a potential tipping point for many businesses.

 

“As a team we’ve thought long and hard about the ways that we can support our clients and candidates, absorbing the additional NI costs for permanent placements and holding our fees across the board for all placements, is our pledge to the sector. We’re acutely aware of the full circle impact that Racheal Reeves’ April NI increase will have on hospitality venue owners, their staff and to customers who, ultimately, will face higher costs when dining out. We need to work together to mitigate this impact.” 

 

Ginger Hospitality encourages all hospitality venues, especially independent businesses, to take advantage of this offer, which runs to mitigate the impact of rising employment costs. With expert recruitment services and a deep understanding of the industry, Ginger Hospitality aims to keep the sector thriving through these challenging times.

 

Angela adds: “We believe that by alleviating this additional cost, we are helping businesses invest in their people and continue providing the outstanding service that the hospitality industry is known for. We’re not just a recruitment agency – we are true partners, committed to the long-term success of the industry. Venues are finding it increasingly difficult to recruit and retain skilled professionals, putting their ability to deliver exceptional service at risk – we’re here to support them in any way we can.”

 

For more information about the National Insurance Increase Offer and how Ginger Hospitality can support your recruitment needs, please contact us directly.

The MICHELIN Guide Great Britain & Ireland 2025 has been revealed, with this year’s ceremony taking place at the Kelvingrove Art Gallery & Museum in Glasgow on Monday 10th February. The selection features 1,147 restaurants, including 220 establishments awarded with MICHELIN Stars. From new entries and sustainability-focused Green Stars to Bib Gourmand distinctions and special individual awards, here is a detailed overview of this year’s results.

 

The MICHELIN Guide Announced A New Three-Star Restaurant

Moor Hall has achieved the highest distinction of Three MICHELIN Stars. Under the leadership of Chef Mark Birchall, the restaurant has refined its culinary craft, impressing inspectors with exceptional ingredients and masterful flavour combinations. A standout dish was the turbot cooked in brown butter, served with kuri squash and Mylor prawns. Moor Hall joins nine other restaurants in the UK and Ireland holding the prestigious Three-Star status. The MICHELIN Guide Great Britain & Ireland 2025 continues to highlight culinary excellence across the region.

 

Three New Two MICHELIN Star Restaurants

This year sees three new additions to the Two-Star category, bringing the total to 29. Two of these are in London:

Humble Chicken (Soho): Chef Angelo Sato has elevated his innovative cuisine to the next level just a year after receiving its first Star. The restaurant’s imaginative snacks and bold flavours particularly impressed the inspectors.

The Ritz (London): A renowned institution, The Ritz continues to evolve with Chef John Williams at the helm. Classic dishes with modern touches, influenced by Escoffier, have earned this iconic restaurant its second Star.

Outside of London, hide and fox in Kent, led by Allister Barsby and Alice Bussi, has gained Two Stars. Known for dishes like Brixham crab with crab jelly and tandoori elements, the restaurant combines exceptional cooking with warm, engaging service. The MICHELIN Guide Great Britain & Ireland 2025 showcases these achievements in its latest edition.

 

22 New One-Star Restaurants

The Guide welcomed 22 new One-Star establishments, showcasing culinary diversity across the UK and Ireland. Highlights include:

Edinburgh: LYLA by Stuart Ralston offers produce-focused dishes, while AVERY brings a San Francisco-inspired dining experience.

Cardiff: Gorse, led by Tom Waters, has made history by becoming the city’s first-ever MICHELIN-Starred restaurant.

Bristol: Wilsons adds another Star to the city, with Jan Ostle’s seasonal, home-grown approach earning recognition.

Manchester: Skof, run by Tom Barnes, delivers innovative cuisine with a personal touch.

London: The capital has had a standout year, with Greek restaurant OMA becoming the UK’s first Greek Star, DOSA bringing Korean cuisine to the MICHELIN spotlight, and Plates London becoming the first fully plant-based restaurant to receive a Star.

With these additions, there are now 181 One-Star restaurants in the MICHELIN Guide Great Britain & Ireland 2025.

 

Five New Green Stars for Sustainable Dining

The MICHELIN Green Star acknowledges restaurants that demonstrate exceptional commitment to sustainability. This year’s new recipients are:

• Homestead Kitchen, Goathland
• Jericho, Plungar
• Native, Tenbury Wells
• Pythouse Kitchen Garden, Tisbury
• Wild Shropshire, Whitchurch

These establishments stand out for their eco-conscious practices, from sourcing ingredients locally to minimising waste.

 

36 New Bib Gourmands for Affordable Quality

The Bib Gourmand is awarded to restaurants that offer high-quality food at reasonable prices. In 2025, 36 new restaurants have received this recognition, representing diverse cuisines across the UK and Ireland. Notable mentions include:

London: AGORA, Donia, Miga, and Mignonette

Bristol: Little Hollows Pasta and OTHER

Birmingham: Riverine Rabbit and Tropea

Glasgow: GaGa and Margo

These additions reflect the industry’s commitment to delivering exceptional dining experiences without an extravagant price tag.

 

Special Awards Celebrate Individual Excellence

Beyond the Stars and Bib Gourmands, the MICHELIN Guide Great Britain & Ireland 2025 presented five special awards to industry professionals who have made significant contributions:

Opening of the Year: OMA, London – With its innovative Greek-inspired menu, OMA has made an immediate impact on the city’s dining scene.

Chef Mentor Award: Adam Byatt, Trinity, London – Recognised for his dedication to nurturing young talent, including chefs from this year’s awarded restaurants.

Young Chef Award: Ash Valenzuela-Heeger, Riverine Rabbit, Birmingham – Celebrated for her bold and inventive cooking, influenced by her South African heritage.

Service Award: Jasmine Sherry, Fish Shop, Ballater – Honoured for her effective leadership and warm, personable service.

Sommelier Award: Zsolt Lukács, daróg, Galway – Commended for his engaging and accessible approach to curating and presenting wine pairings.

 

The MICHELIN Guide Great Britain & Ireland 2025 showcases the depth and diversity of the region’s culinary landscape. From the emergence of new culinary hotspots to a growing focus on sustainable practices, the awards highlight both well-established names and fresh talents. As the industry continues to evolve, the Guide remains a key reference point for excellence in gastronomy across the UK and Ireland.

With just one month to go until Northern Restaurant & Bar 2025 (NRB25), the hospitality industry is gearing up for one of the most significant trade events of the year. Taking place on 11-12 March 2025 at Manchester Central, NRB25 promises two action-packed days of networking, innovation, and inspiration for hospitality professionals across the North and beyond.

 

About Northern Restaurant & Bar 2025

Sponsored by Uber Eats, NRB25 is a must-attend event for those in the hospitality sector, offering free tickets to industry workers. The event brings together hospitality operators and suppliers in a dynamic environment that fosters collaboration and showcases the latest developments in the industry.

Building on over 20 years of success, NRB25 continues its tradition of delivering insightful talks, engaging interviews, panel discussions, and live demonstrations that reflect the ever-evolving landscape of hospitality. This year, the event will also introduce a brand-new addition – lunch! NORTH, a sister event focused on the café, coffee shop, and food-to-go sectors. Having thrived in London for 16 years, lunch! NORTH now arrives in Manchester with the backing of Uber Eats, bringing together major brands and industry leaders.

 

Exhibitors & Industry Giants at Northern Restaurant & Bar 2025

Northern Restaurant & Bar 2025 is set to feature an impressive array of exhibitors, showcasing the latest products, services, and innovations in the hospitality industry.

Attendees can look forward to engaging with major players such as Coca-Cola, Uber Eats, BrewDog, Fever-Tree, AU Vodka, Greene King, and Campari Group UK, which will make NRB25 its exclusive trade show appearance for 2025, focusing on the Spritz category.

In addition to these industry giants, the event will host over 350 exhibitors, including a diverse range of companies specialising in food and beverage products, technology solutions, and hospitality services. This extensive line-up offers a unique opportunity for attendees to connect with industry leaders and explore cutting-edge developments shaping the future of hospitality.

Full list of Exhibitors: https://exhibitormanual.thefoodshowsnorth.co.uk/nrb-exhibitor-list/

 

Speaker Line-Up:

The NRB25 speaker programme features an exceptional array of industry experts, offering insights into key trends, business strategies, and innovations. Some of the high-profile names speaking at this year’s event include:

• Roy Ellis, CEO & Co-Founder of Mission Mars – Discussing the scalability of community-driven hospitality concepts.
• Laura Harper-Hinton, CEO & Co-Founder of Caravan Restaurants – Sharing expertise on sustainable hospitality and the growth of all-day dining concepts.
• Simon Potts, CEO of The Alchemist – Taking attendees behind the success of the UK’s most theatrical cocktail brand.
• Joe Schofield, Owner of Schofield’s Bar – Providing insights into crafting a world-class cocktail experience in Manchester.
• Kate Nicholls, OBE, Chief Executive of UKHospitality – Addressing key issues impacting the UK’s hospitality sector.

 

NRB Chef Live: Showcasing Culinary Talent

NRB Chef Live will feature some of the UK’s top chefs demonstrating their skills, techniques, and expertise. Attendees will have the opportunity to see industry-leading chefs in action, including:

• Tom Barnes (Founder of Skof, formerly of three-Michelin-starred L’Enclume)
• Ollie Bridgewater (Executive Chef at Michelin-starred The Gilpin, Windermere)
• Ruth Hansom (Owner of Hansom Restaurant & Wine Bar, and first female winner of the Roux Scholarship)

These culinary professionals will showcase their distinctive cooking styles, celebrating local produce and highlighting the North’s standing as a leader in fine dining.

 

NRB Keynote Theatre: Hospitality Success Stories

The NRB Keynote Theatre will host engaging discussions from top industry figures sharing their experiences and strategies for building successful hospitality brands. Key sessions include:

• Roy Ellis (Mission Mars) on community-driven hospitality concepts
• Laura Harper-Hinton (Caravan Restaurants) on sustainability and all-day dining
• Simon Potts (The Alchemist) on experiential hospitality and business growth

 

NRB Pub & Bar Theatre: Expertise in Beer, Wine & Spirits

For those interested in the beverage sector, the NRB Pub & Bar Theatre will offer expert-led talks and tutored tastings from leaders in the drinks industry. Highlights include:

• Joe Schofield (Schofield’s Bar) on elevating the Northern cocktail scene
• Sessions from The London Essence Co. and Campari Academy UK
• Industry insights from key beverage leaders on the latest trends in wine, beer, and spirits

 

The Arrival of lunch! NORTH

A key highlight of NRB25 is the launch of lunch! NORTH, a brand-new sister event dedicated to the café, coffee shop, and food-to-go sector. This expansion brings the acclaimed lunch! event – which has seen great success in London for 16 years – to Manchester for the first time.

Attendees can expect to connect with industry leaders, explore the latest trends in grab-and-go dining, and gain insights from top brands shaping the future of the sector. lunch! NORTH will feature major exhibitors, from premium coffee suppliers to innovative snack producers, reflecting the rapid growth and demand for high-quality, on-the-go food and drink options.

This inaugural northern edition of lunch! is backed by Uber Eats, solidifying its importance in the industry. The event will provide invaluable networking opportunities and access to expert-led talks, focusing on topics such as sustainability in grab-and-go dining, evolving consumer preferences, and the latest developments in café culture.

 

 

With just a month to go, Northern Restaurant & Bar 2025 is set to be one of the most important events in the hospitality calendar. Whether you’re a restaurateur, bar owner, chef, or supplier, this is an opportunity to connect, learn, and be inspired by some of the brightest minds in the industry.

NRB25 takes place on 11-12 March 2025 at Manchester Central. Free tickets for hospitality workers are available now – don’t miss out on this unmissable industry event!

Book your free ticket: https://eventdata.uk/Forms/Form.aspx?FormRef=NRB35Visitor&TrackingCode=NRB32

With just a few days to go, anticipation is building for the MICHELIN Guide Great Britain & Ireland 2025 launch ceremony, set to take place on Monday, 10 February 2025. This historic event will be hosted in Glasgow for the first time ever, in partnership with Scotland Food & Drink and Glasgow Life.

 

What to Expect from the MICHELIN Guide Ceremony

The MICHELIN Guide Ceremony is one of the most prestigious events in the culinary calendar. It is where the highly coveted MICHELIN Stars, Green Stars, Bib Gourmands, and Special Awards are unveiled, recognising exceptional talent, sustainability practices, and culinary innovation.

The event will be held at the stunning Kelvingrove Art Gallery & Museum in Glasgow, providing a grand backdrop for this celebration of gastronomic excellence. The MICHELIN Guide Ceremony will be followed by an exclusive cocktail afterparty at The Old Fruitmarket, offering an opportunity for attendees to connect, celebrate, and reflect on the achievements within the industry.

 

Who Will Be There at the MICHELIN Guide Ceremony?

The MICHELIN Guide Ceremony will bring together some of the biggest names in British and Irish gastronomy. Attendees will include:

• Chefs from MICHELIN-Starred restaurants across the UK and Ireland
• Industry leaders and experts
• Journalists and influencers covering the culinary scene
• Partners and stakeholders from the food and drink sector

This gathering of culinary talent provides a unique platform to celebrate the passion, creativity, and dedication that define the hospitality industry.

 

Highlights of the MICHELIN Guide Ceremony

Announcement of New MICHELIN Stars: The highlight of the evening will be the unveiling of new MICHELIN Stars, recognising restaurants that have achieved outstanding levels of quality.

Special Awards: In addition to stars, Special Awards will be presented to individuals and establishments that have made remarkable contributions to the industry.

Networking Opportunities: The afterparty following the Ceremony will provide a relaxed environment for guests to network, discuss the latest trends, and share their culinary journeys.

 

Why Glasgow for the MICHELIN Guide Ceremony?

Hosting the Ceremony in Glasgow underscores the city’s dynamic food scene. Glasgow is home to two one MICHELIN star restaurants, Cail Bruich and UNALOME by Graeme Cheevers, reflecting its growing influence in the culinary world. Beyond the city, Scotland boasts two two-star restaurants and ten one-star establishments, highlighting the nation’s rich gastronomic heritage.

 

A Celebration of Scotland

The MICHELIN Guide Ceremony will not only shine a spotlight on Glasgow but also celebrate Scotland’s food and drink industry, which employs over 129,000 people and contributes £15 billion annually to the economy. Known for its premium seafood, red meat, spirits, and beers, Scotland’s produce is integral to many top restaurants worldwide.

 

The Countdown Is On…

As we approach the 10th of February, excitement is at its peak. The MICHELIN Guide Ceremony promises to be a night of celebration, recognition, and inspiration. Stay tuned as the culinary world gathers in Glasgow to honour the very best in British and Irish gastronomy.

Once a struggling town with low footfall and numerous shuttered shops, Altrincham has transformed into a vibrant hub for independent hospitality businesses. The catalyst for this change? A food hall at Altrincham Market that sparked renewed interest in the town, attracting visitors and, in turn, revitalising the local retail sector. This model has proven so successful that other towns are now looking to replicate it, hoping to rejuvenate their own high streets.

 

Altrincham Market: The Heart of the Transformation

Altrincham Market, with its origins dating back to 1290, has always been a focal point of the town. However, its revival as a modern food and retail destination has been instrumental in boosting the local economy. The market is now home to award-winning independent food operators such as Honest Crust, known for its wood-fired pizzas, Tender Cow, serving rare breed flat iron steak, and Reserve Wines, a wine bar and shop run by BBC Food & Drink’s Kate Goodman.

The covered market operates multiple days a week, offering regional food, vintage fashion, furniture, and craft items. Alongside this, Market House provides an indoor space where visitors can enjoy high-quality food and drink. This unique combination of independent food vendors, retailers, and a lively atmosphere has created a destination that attracts thousands of visitors every weekend.

 

The Ripple Effect on Altrincham’s Economy

Sacha Lord, Greater Manchester’s night-time economy adviser, has highlighted the market’s significant role in Altrincham’s resurgence. The influx of visitors drawn to the food hall encouraged other businesses to set up shop in previously empty commercial units. Trendy restaurants, cafes, and independent retailers followed, creating a bustling high street that had once been in decline.

 

“There was this huge explosion of the night-time economy in Altrincham,” said Lord. “On the back of that, the retail sector moved back in.”

 

Other Towns Following Altrincham’s Model

Given Altrincham’s success, other towns in Greater Manchester and beyond are keen to emulate this model. Recent proposals and developments highlight a growing trend:

 

Denton: Plans have been submitted for a food hall in Jubilee Square, named “Hatters Square,” aimed at reviving the high street.

 

Hyde: An application is in progress for a food hall beneath newly developed apartments in Market Place.

 

Wigan: The transformation of Eckersley Mill includes an outdoor street food area, “Feast at The Mills,” as a precursor to a full-scale food hall.

 

Bolton & Oldham: Both towns have opened food halls in 2024, with Oldham’s Egyptian Room blending the town’s history with a modern dining experience and Bolton Market introducing a diverse range of food vendors as part of a £5.9m transformation.

 

These initiatives all share the common goal of using food halls to attract people back into town centres, providing independent businesses with a platform to thrive and revitalising local economies.

 

A Sustainable Model for Independent Businesses

One of the key benefits of the food hall model, as highlighted by Lord, is its accessibility for small businesses. Running an independent restaurant or shop comes with significant overhead costs, but food halls offer an alternative by providing space without the burden of high business rates and rental costs. This setup allows smaller operators to gain a foothold in the industry while contributing to the wider regeneration of town centres.

 

“I support any applications for food halls because I’ve seen the difference it can make,” Lord stated. “People are copying the Altrincham model. It works.”

 

The Future of Food Halls in the UK

While it is still too early to determine whether the new food halls in towns like Bolton and Oldham will achieve the same success as Altrincham, the trend is clear. Towns across the UK are looking to food halls as a means to revitalise their high streets, support independent businesses, and attract visitors.

 

Altrincham’s transformation demonstrates the power of well-curated food and retail spaces in reshaping local economies. As more towns follow suit, the question remains: will they be able to capture the same magic that turned Altrincham into a thriving destination? Time will tell, but the early signs suggest that this model could be the key to revitalising struggling high streets across the country.

As part of the vibrant Lancashire community, we’re thrilled to highlight the fantastic Lancashire events happening in 2025. These aren’t just dates in the diary; they’re opportunities to connect, celebrate, and experience everything that makes our region so special. Whether it’s enjoying world-class music, indulging in the rich food heritage of Lancashire, or exploring centuries-old traditions, these events bring people together and showcase the very best of our county. Here’s what we’re looking forward to this year.

 

Grand National Festival

(April 3–5)

The Grand National Festival at Aintree is a local institution, steeped in history and bursting with excitement. First run in 1839, the Grand National is more than just a race—it’s a global event with a uniquely British charm. Watching the horses navigate the legendary five-mile course and its 30 jumps is a thrilling experience, whether you’re a racing enthusiast or simply enjoy the spectacle.

The atmosphere is electric, and it’s the perfect occasion to enjoy with family, friends, or even colleagues. For those looking to make it extra special, the hospitality packages on offer include exquisite dining and private viewing areas, ensuring a day of comfort, luxury, and unforgettable moments.

 

Southport Food and Drink Festival

(May 30–June 1)

If you love food as much as we do, the Southport Food and Drink Festival is a must-visit. Held in the picturesque Victoria Park, this free event is a celebration of culinary delights from Lancashire and beyond. From gourmet street food to artisan treats, there’s something to tempt every taste bud.

It’s not just about the food—live entertainment and a buzzing atmosphere make this the perfect setting for a day out with family or friends. Whether you’re indulging in spicy curries, creamy ice cream, or a classic Lancashire pie, it’s all about relaxing, enjoying, and savouring the flavours of the region.

 

Lytham Festival

(July 2–6)

Lytham Festival is one of Lancashire’s biggest highlights, and for good reason. Set on the stunning Lytham Green, this five-night music extravaganza draws tens of thousands of fans every year. The 2025 line-up is impressive, with headliners like Alanis Morissette, Justin Timberlake, and Simple Minds already announced.

The festival isn’t just about the music—it’s an experience. From pre-concert drinks to gourmet food stalls, there’s plenty to enjoy before the headliners hit the stage. For those wanting an extra-special experience, The Garden Package offers front-stage access, private bars, and premium facilities. It’s the ultimate way to soak up the atmosphere and enjoy the music in style.

 

Beat-Herder Festival

(July 17–20)

There’s nothing quite like Beat-Herder. This quirky and creative festival in Gisburn has grown from humble beginnings into one of the most unique events in the UK. With 16 music areas, fairgrounds, and a host of bars and stalls, it’s a playground of sights, sounds, and experiences.

For 2025, new luxury glamping options, including pre-pitched tents and bell tents, make it easier than ever to enjoy the festival in comfort. Whether you’re dancing under the stars or exploring the creative installations, Beat-Herder is all about letting loose and having fun in true Lancashire style.

 

Royal Lancashire Agricultural Show

(July 18–20)

As one of the oldest agricultural shows in the country, the Royal Lancashire Agricultural Show is a celebration of tradition and community. Held at Salesbury Hall near Ribchester, it’s right on our doorstep, and we couldn’t be more excited to attend.

From showjumping and trade stands to the bustling food hall and lifestyle exhibits, there’s so much to see and do. Whether you’re passionate about agriculture or simply looking for a fun family day out, this show offers something for everyone.

 

Clitheroe Food Festival

(August, Date TBC)

The Clitheroe Food Festival is a real gem in the Lancashire event calendar. Bringing around 20,000 food lovers to the charming market town each year, it’s a feast for all the senses.

Championing local producers, the festival offers everything from traditional Lancashire meats to artisan dairy products, handmade pies, and fresh produce. It’s also a fantastic day for the whole family, with live music, cooking demonstrations, and activities for kids.

 

 

For us, these events are more than just great days out—they’re about celebrating the heart of Lancashire and strengthening the connections within our local community. From the thrill of the Grand National to the creativity of Beat-Herder and the flavours of Clitheroe, 2025 is shaping up to be a year of unforgettable experiences.

 

We can’t wait to see you there, supporting local talent, enjoying incredible food and entertainment, and sharing in everything that makes Lancashire so special. Let’s make this a year to remember!