Author: angela

From London to Edinburgh, we’ve searched out the best places to dine this Christmas in the UK. Whether you’re looking for a cosy pub or a stylish restaurant, our guide has something for everyone. Dive in and discover the seasonal delights waiting for you in these five fantastic cities!

 

London

The Londoner

Nestled in the vibrant streets of London, The Londoner offers a unique blend of contemporary design and old-world charm. With its award-winning culinary team, the restaurant is known for crafting dishes that are a delight for both the eyes and the palate.

This festive season, The Londoner is all set to enchant its guests with a specially curated Christmas menu that includes the best of British produce. With choices ranging from their signature turkey roast to innovative vegetarian options, there’s something for everyone.

 

The Spaniards Inn

A historic gem, The Spaniards Inn has stood the test of time and continues to be one of London’s most cherished dining spots. Its rustic charm and rich history make it an ideal venue for those looking for a touch of nostalgia.

Dive into the spirit of Christmas with their traditional festive offerings. Known for their classic British pies and roasts, they’ve added a festive twist to their favourites this year, promising a hearty and heartwarming meal.

 

La Dame de Pic

La Dame de Pic, a French culinary jewel in London, offers an exquisite dining experience. Led by the renowned Chef Anne-Sophie Pic, the restaurant is a testament to refined French gastronomy.

This Christmas, La Dame de Pic has crafted a menu that is a fusion of French culinary traditions and festive flavours. Indulge in their delectable dishes with the finest wines for an unforgettable festive feast.

 

 

Cardiff

The Philharmonic

Located in the heart of Cardiff, The Philharmonic is a blend of tradition and modernity. It stands as a symbol of Cardiff’s rich cultural history while offering a contemporary dining experience.

The Philharmonic presents an expansive festive menu celebrating Welsh cuisine. Dishes like the locally sourced lamb roast ensure a memorable festive dining experience.

 

Culley’s Restaurant at The Exchange Hotel

A symbol of opulence, Culley’s Restaurant in The Exchange Hotel offers a dining experience like no other. With its grand interiors and impeccable service, it’s a must-visit for anyone in Cardiff.

Their Christmas menu offers a blend of traditional and innovative. Imagine feasting on a classic turkey roast infused with Welsh herbs, followed by a signature leek and potato pie.

 

The Angel Hotel

With its vintage charm and rich history, The Angel Hotel provides a cosy and intimate dining setting. It’s the perfect place to unwind and relish some of the finest Welsh delicacies.

The festive menu is a heartwarming treat, featuring classics like the beef Wellington with a side of crispy Brussels sprouts and a delightful berry trifle to end the meal.

 

 

Manchester

Peter Street Kitchen

A culinary hotspot, Peter Street Kitchen offers an eclectic mix of traditional and contemporary dishes. It’s a place where Manchester’s rich culinary heritage meets modern innovation.

Their festive spread is rich with dishes like spiced duck with cranberry sauce and a unique spiced plum pudding.

 

Don Giovanni

Don Giovanni, Manchester’s oldest independently-owned Italian restaurant, is where tradition meets impeccable service. It’s a slice of Italy in the heart of Manchester.

A truly Italian Christmas awaits with dishes like osso buco alla Milanese and the festive panettone with mascarpone cream.

 

 

The Director’s Box

Offering a chic and contemporary setting, The Director’s Box is where luxury meets comfort. It’s the go-to place for those looking to enjoy a lavish meal in a relaxed atmosphere.

Their festive offerings are both luxurious and heartwarming. From gourmet starters to delectable mains, every dish is a celebration of the festive season. The menu boasts of rich dishes like truffle-infused mushroom risotto and a special festive roasted pheasant.

 

 

Leeds

The Adelphi

Nestled in the historic lanes of Leeds, The Adelphi is a testament to Leeds’s rich culinary legacy. It’s vintage charm and warm ambience make it a favourite among locals and visitors alike.

Experience a traditional Yorkshire Christmas feast with dishes like the slow-roasted pork belly and Yorkshire’s very own parking for dessert. Every dish is a celebration of local flavours and festive traditions.

 

Water Lane Boathouse

Amidst the tranquillity of Leeds’s Canal Wharf, the Water Lane Boathouse emerges as an oasis of relaxed festivity. With its waterfront garden perched by Lock Number One, it presents a picturesque scene that’s both scenic and gastronomically delightful. Operating daily from noon, their kitchen takes pride in its freshly-made sourdough pizzas and a variety of sandwiches and salads.

Their Christmas offerings like the pan-seared salmon with winter veggies and a delightful mince pie crumble are bound to leave you wanting more including their Porchetta with brandy gravy to the vegan Festive Stromboli.

 

Restaurant Bar & Grill

Situated in the iconic Old Post Office building in City Square, Restaurant Bar & Grill promises a sophisticated dining experience. With its chic interiors and impeccable service, it’s a culinary oasis in the city.

The festive menu is a culinary tour-de-force, featuring a spread of seasoned appetizers, mains, and desserts. From the aromatic Roast Bronze Turkey with traditional accompaniments to the sumptuous Warm Chocolate Fondant paired with vanilla ice cream.

 

 

Edinburgh

Chaophraya

Overlooking Edinburgh’s iconic castle, Chaophraya offers a fusion of contemporary Thai cuisine set within a beautifully restored historic building. With its lavish interiors and a rooftop restaurant setting, it’s a delightful gastronomic journey into Thailand’s rich culinary heritage.

This festive season, Chaophraya is curating a unique Thai-infused Christmas menu. Imagine savouring a Tom Kha Gai (chicken in coconut soup) followed by a traditional Pad Thai with a festive twist. For dessert, a rich Thai mango sticky rice pudding awaits, blending the warmth of the holiday season with tropical delight.

 

Twenty Princes Street

Nestled in the heart of Edinburgh, Twenty Princes Street boasts a grandeur that’s hard to match. With its sweeping views of the Edinburgh skyline and its commitment to sourcing the freshest local ingredients, it’s a favourite among locals and tourists alike.

Twenty Princes Street’s festive menu is an ode to Scottish traditions. From a sumptuous roast with all the trimmings to a delightful haggis entrée, the offerings are a blend of tradition and innovation. Not to forget the classic Scottish cranachan for dessert, reimagined with a festive touch, drizzled in honey and sprinkled with candied winter fruits.

 

Dine

An award-winning brasserie, Dine stands as a beacon of luxury in Edinburgh’s financial centre. From its polished timbers to its iconic life-size apple tree within a striking circular atrium, it epitomizes relaxed opulence. With Michelin-starred Chef Stuart Muir at the helm, every dish is a piece of art, focused on local provenance and seasonality.

This festive season, Dine is all set to enthral its guests with a lavish menu curated by Chef Stuart Muir. Starters like the delicate Crottin Cheese with roast plum chutney and Roast Tomato and Smoked Paprika Soup set the tone for the feast. For mains, indulge in the Honey and Truffle Glazed Chicken Breast or the Slow Braised Ox Cheek, reflecting the season’s warmth and flavours. Desserts like the Dark Chocolate Crémeux and Christmas Pudding ensure a sweet conclusion to a grand festive dining experience.

London North Eastern Railway (LNER) is celebrating the 100^th anniversary of the LNER brand by offering people an exciting opportunity to ‘travel back in time’, and enjoy a specially created menu, designed to showcase some of the most delicious dishes served to train passengers over the past century, and beyond.

The ‘LNER 1923 Restaurant’, will take place on Monday 6th and Tuesday 7th November 2023 at The Cookery School at The Grand Hotel in York – the former headquarters of LNER, providing the perfect historic backdrop for the unique, pop-up restaurant.

During each evening, diners will be transported back to the year the LNER brand first began, savouring delectable dishes from the past and present. Guests will also experience a taste of what may be to come in the shape of a futuristic dessert created to reflect the potential onboard cuisine 100 years from now.

The supper-club style experience will be fully immersive, designed to stimulate the senses and take diners back to a decade filled with post-war optimism, rising prosperity, and glitzy glamour. With stunning 1920s décor, music from the era, and an electric atmosphere, every element will give guests a gourmet glimpse of the infamous roaring twenties.

Once settled into their sumptuous surroundings, diners will enjoy the star of the show – a carefully curated menu which takes inspiration from the past, present, and potential future of the food served to passengers travelling on LNER’s Azuma trains, with courses reflecting the years 1923, 2023, and 2123.

Whilst the event is free for guests to dine, LNER is requesting that people ‘pay’ for their meal with donations to York Foodbank. Guests should bring a small selection of non-perishable, unopened goods that will be collected by the charity.

 

Menu du jour

 

Starter – 1923

• Crème de Pois Vert et Sole Devon
• A chilled pea soup with watercress reduction & slow cooked sole
• A pairing of two dishes from actual 1920s LNER menu
• Vegan/ GF option – Crème de Pois Vert et Poisson Faux
• A chilled pea soup with watercress reduction and faux fish (watermelon steak)

 

Main – 2023

• Confit chicken with chanterelle cream reduction, wilted cavolo nero & cream potato
• Vegan/ GF option – Chestnut terrine with chanterelle cream reduction, wilted cavolo nero & creamed potato

 

Dessert – 2123

• Mushroom panna cotta, spirulina ‘moss’ with a rhubarb, pear and ginger gel cover, finished with amaranth micro blossom.

 

All dishes will also have a dedicated drink pairing, expertly selected to complement and enhance the delightful flavours at play. The starter will be paired with a classic 1920s cocktail, the Bees Knees – dry gin infused with honey and lemon juice, while the main course will be paired with a crisp white wine from present day and currently served onboard LNER trains. Finally, an Instant Infused Gin Fizz will accompany the dessert, with homemade gin and British fruit and herbs.

The edible elements of the experience aren’t limited to the 1923 Restaurant itself – with LNER exploring ways to introduce dishes inspired by the restaurant.

The 1923 Restaurant is launching following research from LNER, which revealed that over a third of Brits (36 per cent) find long train journeys more appealing as it gives them a chance to relax and enjoy some good food. A further 32 per cent say onboard dining takes the stress out of their journey and makes it feel more leisurely.

Claire Ansley, Customer Experience and People Director at LNER, said: “For the past 100 years, LNER’s chefs have created culinary delights for our customers, always striving for excellence. Whilst our menu has evolved over the years, our commitment hasn’t wavered, and ‘The 1923 Restaurant’ gives us an opportunity to celebrate this and spotlight the culinary talent we continue to nurture. The menu will take guests on a mouth-watering journey through the decades whilst representing the evolution of the LNER brand.”

LNER prides itself on providing customers with the highest quality food and drink onboard its services, serving a wide range of delicious fresh, locally sourced produce, from suppliers and small businesses along its route. The LNER 1923 Restaurant’s menu will reflect this, bringing people together to experience the best of LNER’s local cuisine first-hand.

The 1923 Restaurant will be found at The Cookery School at The Grand in York on Monday 6th and Tuesday 7th November from 7pm.

 

Source: Hospitality and Catering News

People have evolved in their culinary tastes and experiences. Dining out is no longer just about the food on your plate, but about the atmosphere, the theatrics, and the overall experience. Restaurants and bars have had to innovate, creating immersive experiences that tantalise not just the tastebuds, but all the senses.

 

A few shining stars in this theatrical space include Albert’s Schloss with its Alpine allure, Ballie Ballerson’s playful million-ball cocktail space, and The Alchemist, the magician’s lair where food and drinks transform before your eyes. However, the new rising star on this illustrious horizon is the entrancing Sexy Fish in Manchester.

 

Sexy Fish Manchester

Situated in the bustling Spinningfields, Sexy Fish Manchester is the new definition of luxury and grandeur. Their Japanese-inspired menu, combined with surreal decor, make them a heavyweight contender in the experiential dining arena. The Manchester branch has not held back in showcasing its luxurious design elements. Giant sea sculptures by Damien Hirst, cascading waterfalls, the iconic fish lamps by Frank Gehry, and a Verde Esmerelda stone floor all make a grand statement. But it’s not all about looks; the three-floor establishment offers a private dining space that features a vast aquarium boasting a range of tropical fish and its own coral reef.

 

Under the watchful eye of Chef Director Bjoern Weissgerber, Sexy Fish offers a rich menu. From smoked tuna belly, black cod, to an array of sashimi and nigiri, the dishes are a delight for the senses. The desserts, especially the ‘Sexy Ever After’, are creations that deserve their own spotlight. And, if you fancy a drink, their extensive champagne and sake wine list or their innovative cocktails, are sure to impress.

 

Elegance, intrigue, and allure converge at Sexy Fish, a venue where every event is a foray into decadence and enchantment. The end of October promises a spine-tingling delight. On Sunday, 29th October, the venue transforms into an ethereal realm with its “Phantoms of the Deep” Halloween Masquerade. Beginning at 7.30 pm, patrons can witness a mesmerizing blend of reality and fantasy, complete with performances from contortionists that bend the imagination and fire breathers that light up the night. All this while savouring bewitching cocktails and mouth-watering dishes crafted especially for the haunting occasion.

 

But the enchantment doesn’t end with Halloween. The magic extends into every weekend. Each Friday night, from 10pm onwards, the “Undercurrent” dinner party experience plunges guests into a deep-sea exploration. Dive into this weekly offering and indulge in specially crafted cocktails and alluring late-night treats. The rhythmic pulse of live DJs creates a backdrop, ensuring an atmosphere thick with mystique and wonder.

 

For those seeking even more nocturnal enchantment, “Saturdays After Dark” promises a night of wild passion. Every Saturday, as the stars bedazzle the sky, guests are invited to immerse themselves in an ocean of sinfully delightful cocktails and exquisite dishes, all set to the electrifying beats of live DJs. It’s more than just a night out; it’s an exploration of desires, deep and unabashed.

 

Yet, for those who crave an exclusive experience, this grand addition promises to redefine luxury dining in the heart of the city. Inspired by the vast oceans of Asia, this venue is not just a restaurant; it’s a work of art. The semi-private dining area offers a unique setting for intimate gatherings. With seating for 30 or standing space for up to 45, it’s the perfect space for celebrations steeped in luxury. Surrealistic décor, unmatched culinary offerings, and an ambience of pure opulence make this the most talked-about restaurant launch of the year.

 

The realm of experiential dining is expanding, and with establishments like Sexy Fish Manchester setting the gold standard, it’s a trend that shows no sign of slowing down. While many venues offer a delightful evening out, Sexy Fish promises a journey – one that spans across the oceans of Asia, through luxurious interiors and culminates in a gastronomic extravaganza. Welcome to the new era of dining, where every meal is a story waiting to be told.

Walk for Wellbeing aims to raise funds to support individuals and their families in the hospitality sector who are facing challenging times.

UK charity, Hospitality Action, has raised more than £85,000 for its annual Walk for Wellbeing charity event.

The annual walk, now in its fourth year, is powered by UK hospitality talent partner, Mum, in partnership with Caterer.com and Peoplebank.

 

 

Walk for Wellbeing aims to raise funds to support individuals and their families in the hospitality sector who are facing challenging times.

Five 20km walks took place in key cities across the UK on 8 October in London, Bath, Bristol, Birmingham, Manchester, and Glasgow.

Individuals also participated at a location of their choice between 30 September and 15 October, encompassing World Mental Health Day on 10 October.

In London, walkers undertook eight laps of Battersea Park in an event hosted by mum.

They also partnered with The Bath Hoteliers Association to devise a walk between two of the region’s flagship hotels, The Royal Crescent Hotel, Bath and Double Tree by Hilton.

In the Midlands, the route started and ended at Albert’s Schloss in central Birmingham. Hosted by Tonic Talent, the walk also covered parts of Digbeth, the city’s creative quarter and some of Birmingham’s canal network.

Up in Manchester, the 20km route hosted by the Manchester Hoteliers Association passed two water parks, the River Mersey and sections of the Trans Pennine trail.

In Glasgow, Davidson Asset Management hosted the walk which explored Strathclyde Country Park.

Craig Prentice, founder of UK hospitality, Mum, and Walk for Wellbeing, said: “The atmosphere at the walks is always incredible. They are a real coming together of a community and it’s a truly humbling feeling knowing not just how much money we are raising along the way, but how that money is providing vital help to those in our industry.”

Mark Lewis, CEO of Hospitality Action, said: “Walk for Wellbeing has grown into one of our most important and successful fundraisers but equally crucial is what a positive experience it is for every single participant.”

 

Source: Conference News

Another exciting weekend has passed, and our Where Ginger Goes team members were out and about, making the most of their time. From delightful lunches at charming inns to birthday celebrations filled with delectable treats, here’s a peek into our weekend adventures.

 

 

Craig, Inn at Whitewell

Craig indulged in a delightful family lunch at the renowned Inn at Whitewell. The menu offered a tantalizing array of options, including local Grouse Terrene and half-shell Queenie Scallops. Craig opted for a refreshing Mozzarella and heritage tomatoes salad, complete with lettuce, balsamic dressing, herb oil, and olive focaccia bread. It was the perfect way to spend a beautiful day with loved ones.

 

 

Josh, Mitton Hall

Last week marked Josh’s birthday, and he celebrated in style with friends at Mitton Hall. Afternoon tea was the order of the day, featuring a delectable spread that catered to every palate. From Coronation Chicken Wraps to Honey-Glazed Wholegrain Mustard Chipolatas, the options were diverse and delicious. To satisfy their sweet tooth, they enjoyed a selection of mouth watering desserts, including Chocolate & Hazelnut Rocher and Coconut & Strawberry Flapjack.

 

Josh, The Freemasons at Wiswell & Eagle in Barrow

Josh continued his weekend adventures with a leisurely dog walk that included pit stops at The Freemasons in Wiswell and the Eagle in Barrow. These boozy breaks and snack sessions added a delightful twist to the day’s activities, making the dog walk even more enjoyable.

 

 

Jodie, The Shed

Jodie had an unforgettable Friday night at The Shed in Ribchester, where fine wines flowed, and scrumptious sharing boards took centre stage. The evening was infused with music and dancing, thanks to the soulful tunes of Arthur Geldard, ensuring everyone had a fantastic time.

 

 

Jodie, Bowland Wild Boar Park

Jodie’s Sunday was a more tranquil affair, as she spent it at Bowland Wild Boar Park. From Alpacas to Water Buffalo, she encountered a fascinating array of wildlife and even had the chance to feed the friendly goats. The park also offered tractor-pulled trailer rides, providing an excellent way to explore the grounds and see all the animals up close.

 

Ben, Dog Walking

Ben embraced the occasional bursts of sunshine over the weekend with scenic dog walks. Venturing up Pendle Hill rewarded him with breath taking panoramic views, while a stroll around the stunning Stonyhurst estate offered a serene escape amidst 1000 acres of picturesque countryside.

 

 

Ben, The Higher Buck

After all those invigorating dog walks, Ben treated himself to a delicious meal at the Higher Buck in Waddington. This acclaimed gastro pub, recognized among the ‘Top 50 Gastro Pubs,’ continued to impress with its freshly prepared dishes featuring locally sourced ingredients. Ben’s choice, the Crispy Duck & Chorizo Salad with smoked bacon, pickled cucumber, and hoisin sauce, left him delighted. The pub’s warm and friendly service added to the overall enjoyable experience.

 

As we wrap up this weekend’s adventures from our Where Ginger Goes team members, it’s evident that each moment was filled with great company and even better food. From scenic walks and dog-friendly pit stops to birthday celebrations and evenings filled with live music, our team knows how to make the most of their free time. Until next week, stay tuned for more exciting journeys and delicious discoveries from Where Ginger Goes!

The crème de la crème of the hospitality world is preparing to gather under the venerable roof of The Honourable Artillery Company in London on the 19^th of October for The Institute of Hospitality Fellows’ Dinner 2023, a shimmering celebration of commitment, excellence, and mutual respect among industry pioneers.

 

For 85 illustrious years, The Institute of Hospitality (IoH) has been a pillar, steadfastly supporting the vibrant and ever-evolving world of hospitality. Established in 1938, the IoH has metamorphosed into a global entity, boasting an award-winning, multifaceted approach towards providing professional development, mentoring, and support to its diverse, worldwide member base.

 

As the enchanting evening unfolds on the 19th of October, attendees will be welcomed into an atmosphere pulsating with anticipation, admiration, and genuine camaraderie. The exclusive occasion will be punctuated with a dazzling display by the Light Cavalry, followed by an evening of networking, exquisite dining, and heartfelt recognition in the charmingly historic Long Room.

 

 

The Fellows’ Dinner is not merely a gathering. It is an embodiment of appreciation, where new Fellows will be welcomed into Fellowship and the distinguished Hospitality Fellow’s Award 2023 winner will be unveiled, shining a spotlight on a Fellow’s outstanding contributions to the IoH and the industry at large.

 

This year’s nominees for the Fellow’s Award 2023 present a stunning tapestry of dedication, innovation, and leadership within the hospitality domain.

 

Adam Terpening FIH:

The embodiment of charity in hospitality, Adam is the Director of Charity at Room to Reward, who collaborate with hotels to give deserving volunteers the luxury of well-earned getaways.

 

 

 

 

Adrian Ellis MI FIH:

Shaping futures at The Lowry Hotel, Adrian plays a pivotal role as General Manager, steering its success while committing to educational pursuits. He is also the founder and developer of the Schools and Hotels Liaison Programme aims to kindle passion for hospitality amongst the next generation, ensuring the flame of the industry continues to burn brightly.

 

Cyrus Todiwala OBE DL FIH:

A culinary wizard, Cyrus mesmerises taste buds with his creations at Cafe Spice Namaste. Beyond his chef patron duties, his influence extends across the culinary landscape, continuously advocating for innovative and sustainable practices within the gastronomic world.

 

 

 

Harry Murray MBE MI FIH:

His title of President of HOSPA ( The Hospitality Professionals Association)  and patronage to the charity Hospitality Action barely scratch the surface of Harry’s contributions. With his engagement in the Royal Academy Culinary Arts, Harry spearheads initiatives that intertwine excellence in culinary arts with genuine, tangible support for those within the industry.

 

 

John Hyde CBE FIH:

Leading with knowledge, John, as the Executive Chairman of HIT Training, propels the next wave of hospitality professionals forward. The organisation, under his stewardship, stands as a beacon for apprentices and professionals, navigating through the intricate paths of training and skill acquisition in the hospitality and catering arenas.

 

 

Jonathan Raggett FIH MI:

As the CEO of Red Carnation Hotels, meticulously orchestrates the operation of luxury five-star hotels across continents. His philosophy intertwines sustainability with opulence, fostering environments where luxury and ecological mindfulness coalesce.

 

 

 

The upcoming Fellows’ Dinner and Hospitality’s Fellow’s Award represent more than mere celebration. They symbolise recognition of the relentless pursuit of excellence and innovation within the hospitality industry. Each nominee, with their stories of dedication, innovation, and authentic leadership, propels the industry into a future where sustainability, inclusivity, and exceptional service remain paramount.

 

He is responsible for Butcombe Pubs & Inns in England, which was acquired by the group in 2014, and Liberation Pubs & Bars on the Channel Islands.

Griffiths started his career in hospitality in 1999, working his way up the ranks of Loch Fyne until he was made operations manager in 2012, where he oversaw the group’s hotels.

In 2018, he moved into pubs, looking after sites in London’s Kensington, Chelsea, Knightsbridge and Bayswater. He then joined Premium & Urban Pubs South as operations manager in 2020 and in December 2022 he began working for Liberation Group.

Jayson Perfect, group managing director for Pubs & Inns at Liberation Group, said: “Simon’s operational and leadership expertise alongside his wealth of knowledge and experience of our industry, will bring a huge amount of value to our senior management team.

“This is an exciting time for Liberation Group as a business and I wish Simon all the very best as he takes on this new challenge with us.”

Liberation Group has over 120 pubs, bars and inns with over 250 rooms across the South West and the Channel Islands.

 

Source: The Caterer

 

Jodie Eccles, Head of Hospitality

Last week, Colin MacIntyre and I, went on our first visit to Cheshire South and West College, where we were greeted warmly by Assistant Director Victoria Mulqueen. And wow, what a college it is!

 

Our day began with a guided tour through the hospitality and catering kitchens, observing students across levels 1, 2, and 3 diligently engaging in both practical and theoretical work. The students, that achieved UK Young Restaurant Team of the Year 2023, have the incredible opportunity to hone their craft within the college’s 2 AA Rosette-awarded restaurant and deli bar, The Academy. Boasting a modern commercial kitchen that serves the restaurant, The Academy welcomes the general public for lunch and dinner services, while also playing host to guest chefs and gourmet evenings.

 

During our visit, we also had the pleasure of chatting with Chef Lecturer Matt Smith, the National Chef of Wales for 2023. With an impressive career featuring stints in some of the country’s best hotels and restaurants, as well as experiences in Paris, Matt provides students with top-tier education across all areas, including patisserie.

 

Peering through the open kitchen, it was uplifting to see level 1 students working as part of a brigade alongside level 3’s, collaboratively crafting culinary creations.

 

We were escorted into the restaurant by the host. Remarkably, all Front of House team members are students, learning Food & Beverage service and cheffing, enabling them to acquire skills for both front and back of house.

 

Our meal began with freshly baked bread rolls, followed by our starters: Squash Ravioli with sage butter for Colin, and for me, a Crab Tian accompanied by avocado and a micro herb salad – each dish beautifully presented and bursting with freshness. For the main course, we both selected the Risotto of Squid, pan-seared salmon, and caviar. Our waitress, Sarah, expertly explained each dish and shared insights into her summer job with Vanilla Events, where she further explored the conference and banquet world. For dessert, Chef Lecturer Matt recommended the Gâteaux Pithivier for me, while Colin (a cheesecake aficionado) savoured the Mango and Passionfruit Cheesecake.

 

What a delightful mid-week treat, the students not only gain hands-on experience working in the restaurant but also enhance their skills and employability by hosting larger events at The Academy.

 

 

After the lunch service concluded and the team completed their clean down, Colin and I engaged in a Q&A session with around 40 students. We chatted about our experiences within the hospitality industry and the bountiful opportunities awaiting them in the world of work experience and beyond their courses. Truly, the world is their lobster!

Glittering awards ceremony, presented by TV’s Claudia Winkleman, celebrated the UK’s top hotels, spas, restaurants, and pubs

 

The great and good of the UK hospitality industry gathered at JW Marriott Grosvenor House in London last night for the AA Hospitality Awards 2023.

The glittering awards ceremony, presented by TV presenter and broadcaster Claudia Winkleman, celebrated the UK’s top hotels, spas, restaurants, and pubs and the people behind them.

Scooping the top gongs were Angela Hartnett, who won Outstanding Contribution Award, Paul Ainsworth crowned Chefs’ Chef of the Year and Jonathan Raggett, managing director at Red Carnation Hotels, awarded a Lifetime Achievement accolade.

Speaking on stage after accepting the award, Raggett said: “It’s all about the team and I have an incredible team behind me. I’m not done yet though! Hospitality is an industry like none other; we are all trying to fill our restaurants and bars and bedrooms and there is enough to go around if we all do our job properly.

“I want to carry on inspiring people and mentoring people. It’s a fantastic industry and still isn’t recognised – you can quickly progress into management if you are prepared to work hard.”

The awards hosted around 1,000 guests to honour the outstanding contributions to the UK’s hospitality sector, spanning fifteen categories.

Simon Numphud, managing director at AA Media said: “It’s a delight to be back at Grosvenor House as we mark the greatest hospitality celebration across England, Scotland, Wales and Northern Ireland. The last year has been tough on the hospitality industry as we’ve felt, like many others, the challenges facing businesses.

“Yet I’m so proud of the resilience, innovation and quality shown by the UK hospitality industry in response. We would like to extend a massive congratulations all the winners and shortlisted establishments for their hard work, passion, and dedication.”

This year, the AA is celebrating 115 years of recognising excellence in hospitality.

 

AA Hospitality Awards 2023 Winners

 

Chefs’ Chef

Paul Ainsworth of Paul Ainsworth at No.6

 

Accessible Award

Pan Pacific London

 

Sustainable Award

THE PIG Hotel Group

 

Lifetime Achievement Award

Jonathan Raggett, Red Carnation Hotels

 

Outstanding Contribution Award

Angela Hartnett

 

Housekeeper of the Year

Nicola Burton from Hartwell House & Spa, Aylesbury, Buckinghamshire

 

Restaurant of the Year

England – The Old Stamp House Restaurant, Ambleside

London – Chutney Mary, London

Wales – The Jackdaw, Conwy

Scotland – Cail Bruich, Glasgow

 

Hotel of the Year

England – Forest Side, Grasmere

London – The Lanesborough

Wales – Penally Abbey Hotel, Penally

Scotland – Fingal, Leith, Edinburgh

Northern Ireland – Killeavy Castle Estate, Killeavy

 

Restaurant with Rooms

England – The New Inn, Hereford

Wales – Ynyshir Restaurant and Rooms, Eglwys Fach

Scotland – The Witchery, Edinburgh

 

Spa Hotel of the Year

South Lodge, West Sussex

 

Group of the Year

The Coaching Inn Group

 

Small Hotel Group of the Year

Crerar Hotels

 

Food Service Award

The Strathearn, The Gleneagles Hotel, Auchterarder

 

Finalists:

Arkle, The Chester Grosvenor

Woven by Adam Smith, Coworth Park

 

Wine Award

England – Allium at Askham Hall, Cumbria

Wales – Palé Hall Hotel & Restaurant, Gwynedd

Scotland – The Little Chartroom, Edinburgh

 

College Restaurant of the Year

@thirty-four Restaurant, Exeter College

 

Finalists:

Senara Restaurant, Truro & Penwith

The Classroom, Cardiff and Vale College

 

 

Source: Boutique Hotelier

Welcome to a fresh week of Where Ginger Goes! Our team members had an eventful weekend filled with family reunions, scenic walks, and delightful dining experiences. Join us as we explore the charming surroundings of Evenley Wood Garden, Lytham’s culinary gems, and the scenic Lake District, with stops at some of our favourite eateries along the way.

 

Jenni kicked off the weekend with a family reunion at Evenley Wood Garden, a tranquil oasis featuring lush greenery and a cosy café. They explored the beautiful grounds, indulged in fresh apple juice, and relaxed at the Red Lion in Evenley, a charming pub in the heart of the village. A buffet lunch at The Fox and Hounds in Whittlebury replenished their energy after a long walk through the picturesque countryside.

 

Jodie’s Friday night was a delightful affair at The Queens in Lytham, an elegant restaurant known for its diverse menu and impeccable service. From Chicken and Chorizo Risotto to Braised Beef Wellington, they savoured every bite. Jodie also travelled to Llandudno to watch the triathlon and savouring wood-fired pizza at Johnny Dough’s Pizza and brunch at Ormo Lounge, known for its cosy atmosphere and tempting brunch options.

 

Ben embraced the weekend with a refreshing Lake District walk, blessed with favourable weather and stunning scenery. The Inn at Whitewell offered a picturesque spot to enjoy. For a well-earned meal, Ben ventured to Brizola, a family-run Greek-inspired bar and grill, serving vibrant, flavourful dishes inspired by Mediterranean cuisine.

 

 

 

Josh started his weekend with Friday evening drinks at Forum Bar and Kitchen, a stylish venue known for its relaxed atmosphere. He then visited The Whalley Wine Bar, his favourite spot in Whalley. On Saturday, he treated himself to a delectable meal at Teepee on the Green by Yu, a restaurant known for its modern Chinese cuisine with a twist.

 

 

Craig’s weekend journey led him to Food by Brenda Murphy in Whalley, where he explored the Pantry Shop, a delightful space offering fresh cakes and bread made with care. An unexpected find at the Hand-Crafted Artisan bread pop-up, a celebration of artisanal breadmaking, added a delightful twist to his weekend culinary adventures.

 

It was a weekend filled with family, food, and exploration for our team members. From scenic walks in the Lake District to delightful dining experiences, they made the most of their time. Join us again next week for more adventures in the world of Where Ginger Goes!