If you’ve ever found yourself drawn into a minute-long video demonstrating how to perfect a pancake flip, or got inspired by a 15-second TikTok recipe to recreate a gourmet dish, you’ve already tasted the enticing world of social media Chefs!
While the global lockdown had us hemmed into our homes, our screens were flooded with a deluge of culinary content. Social media platforms, particularly Instagram and TikTok, witnessed a dramatic surge in food-related short-form videos. Unable to frequent our favourite dining spots, many of us turned to these platforms, eager to bring the restaurant experience home.
Interestingly, a survey mentioned by The Independent in 2020 stated that over 70% of adults found themselves swapping traditional cookbooks for social media recipes. The rise of this trend has certainly blurred the lines between your traditional Hospitality industry and the growing community of online food influencers.
Speaking of the Hospitality industry, we can’t forget the traditional Chefs working tirelessly behind the scenes in bustling restaurant kitchens, pubs, and hotels. This is the other side of the culinary world – a whirl of fast-paced services, high pressure, and the relentless pursuit of perfection.
The pandemic was tough for this sector, with the UK experiencing a staggering 660,000 job losses in 2020. Amid the turmoil, many professional Chefs like Poppy O’Toole (a.k.a. @poppy_cooks, or the ‘Potato Queen’) embraced social media platforms to continue sharing their skills.
But let’s delve a bit deeper. Why do we find ourselves getting drawn to the short videos of social media Chefs rather than tuning in to traditional cooking shows on the telly? Could it be the easy accessibility and intimacy of learning through our smartphones? Or perhaps it’s the on-demand culture that we’ve grown accustomed to that allows us to consume content at our own pace.
Social media has certainly levelled the playing field for content creators, opening up a space where anyone can showcase their culinary talents. It’s a platform where simplicity, authenticity, and creativity reign supreme, rather than the high-stakes pressure often seen in professional kitchens. And it’s not just about recreating recipes – it’s about connecting with the creators, their stories, and their unique styles.
But, while the rise of social media Chefs has been meteoric, let’s not overlook the struggles and resilience of traditional Chefs. Their grit, their dedication, their deep knowledge – these are aspects that are hard to capture within the confines of a short-form video. A professional kitchen isn’t just about the heat and the pressure; it’s also a place of mentorship, camaraderie, and personal growth.
In a nutshell, there’s no “one-size-fits-all” in the culinary world. Both social media Chefs and traditional Chefs bring something unique to the table, and there’s a lot we can learn from each sphere.
The Plume of Feathers, in Little Wymondley, has been transformed both inside and out with an enhanced beer garden, refurbished indoor areas, and new food and drink menus.
Sarah Woollcott, the pub’s licensee, used the investment from Admiral Taverns, a community pub company, to overhaul the pub just in time for summer.
The pub’s beer garden, which has a natural stream running through it, has been given a new lease of life and seats up to 60 people, with newly-planted greenery also in place. Even when summer fades, a covered deck area with heaters means you’ll be able to continue enjoying the outside.
Inside, the original characteristics of the pub have been combined with newly-updated features such as recyled furniture and soft furnishings, with an eclectic mix of vintage wooden furniture aimed at giving the pub a rustic-chic feel.
Sarah has previously run pubs in London and Reading, and will be running the establishment with her daughter, Lily.
Following the refurbishment, she said: “I’ve never been happier in my life than when I was running pubs – I love everything about it but particularly the social aspect and meeting new people.
“Having spent so much time in the city I am delighted to return to the countryside and I’m excited to bring the Plume of Feathers to the heart of the community.
“I can’t wait to unveil its new look to residents, and I hope to make it the go-to social hub for everyone.”
Sarah has launched a new food menu, including Sunday roasts, and modern twists on classic pub meals such as cottage pies, homemade burgers. There are plenty of vegan, vegetarian and gluten-free dishes on offer too.
When it comes to drinks, the pub has curated a wine and champagne list with local supplier, Hedley Wright Wine Merchants, and will be introducing a menu of more than 25 gins, including some from local distilleries.
Mick Sheridan, business development manager at Admiral Taverns, commented: “I am delighted to welcome Sarah to the Plume of Feathers! Her passion and vision is extraordinary and I have total confidence that the pub will become an integral part of the community.
“I look forward to seeing what the future holds and I wish her the very best of luck.”
The Travellers’ Choice Awards 2023 by TripAdvisor are one of the ultimate accolades in the travel industry. Chosen by genuine travellers who leave reviews and ratings, these awards signify the one of highest level of excellence in hospitality, with fewer than 1% of TripAdvisor’s 8 million listings gaining this prestigious honour. This blog is a toast to the shining winners of these awards in Wales, revealing their unique allure, luxurious comfort, and exceptional service that led them to this distinguished recognition.
As the ‘Best Small Hotel’ winner, The Grove is the epitome of luxury, nestled within 300 acres of stunning Hertfordshire countryside. It emanates an aristocratic charm, previously being home to the Earls of Clarendon. With an award-winning spa and championship golf course, it’s a retreat of indulgence. The rooms, whether you choose the opulent Mansion rooms or contemporary West Wing, encapsulate comfort and style.
Dining is a theatrical affair at The Grove. The Glasshouse Restaurant welcomes you to a sensory experience, featuring live food stations and the freshest international cuisine. Enjoy the quintessentially British classics at The Stables, all sourced sustainably and locally. For a taste of Sardinian cuisine, make sure you visit their summer pop-up Restaurant, Verde Kitchen, serving the freshest pasta and pizza in a charming setting.
Recognised as one of the highest-rated Hotels in Wales, The Tynedale Hotel is a classic gem in Llandudno’s iconic Victorian promenade. The seafront Hotel sits only 20 metres from the beach, offering convenient access to the high street and the iconic pier. The characterful rooms reflect the architectural richness of the Victorian era, designed to deliver ultimate comfort and tranquillity.
A gastronomic delight awaits at the Hotel’s Restaurant, where the experienced Chefs bring a personal touch to themed nights. Or, for a more casual dining experience, the modern Café Bar offers a range of delightful dishes and drinks, best enjoyed from their outdoor terrace.
Awarded the 7th best small Hotel in the UK, The Elm Tree is an embodiment of the highest standards in hospitality. The Hotel overlooks the picturesque Llandudno Bay, offering well-appointed rooms with breathtaking views. Whether you unwind in the elegantly decorated private lounge, enjoy the landscaped terrace garden, or socialise at the open bar, every aspect of The Elm Tree is curated to delight.
Breakfast at The Elm Tree is an event to look forward to. Served in the dining room with views of Llandudno Bay, the ‘signature’ breakfast is a smorgasbord of locally sourced, freshly cooked delights, complemented by a cold buffet.
In the serene town of Criccieth lies the 4-star Caerwylan Hotel. This iconic Victorian landmark has been thoughtfully transformed to offer 24 individually designed en-suite bedrooms and new public areas, all boasting southward-facing views. The Hotel occupies an enviable location with breathtaking panoramas over the main beach, Tremadog Bay, and the ruins of Criccieth Castle. From the comfort of the Executive Sea Facing Bedroom, Superior Sea Facing Bedroom, or the spacious standard rooms, guests can indulge in what are arguably the best seaside views on the Llyn Peninsula.
The Tonnau Restaurant & Bar is a gastronomic delight within the Caerwylan Hotel. Here, a talented team of chefs meticulously craft high-quality dishes that are sure to entice you to return for more. The menu ranges from succulent steaks off the grill to innovative culinary surprises that challenge the norms. The bar complements the dining experience with a carefully curated wine list, a selection of local and international beers and ciders, a range of spirits, and an impressive array of 25 different gins. The emphasis at Tonnau is on serving tantalising dishes created with locally sourced ingredients, prepared with passion, and served with a warm smile in a laid-back and inviting setting.
A unique transformation of a former windmill into Wales’ first contemporary art Hotel, takes pride of place in Britain’s smallest city, St. Davids. Claiming the number one spot among 7 Hotels in this quaint village, this remarkable Hotel promises an indulgent stay amidst an extensive collection of over 100 pieces of specially commissioned art. Every single of the 41 luxury bedrooms resonates with contemporary design, featuring handcrafted furniture, luxurious textiles, and unique artwork, with most rooms offering sweeping views of the Pembrokeshire landscape, coastline, and the city of St Davids.
The Hotel doesn’t just stop at physical comfort; it extends into the realm of holistic well-being. Here, the guests can rejuvenate their senses with a range of natural treatments in the calming atmosphere of the treatment room, with options ranging from Aromatherapy to Therapeutic Body massage, Indian Head massage, Reflexology, or even complementary therapy experiences like Qi Gong Meditation or a Reiki Holistic Experience. Enhancing the sensory experience is Blas Restaurant, an elegant space echoing the historical charm of the former windmill, offering a menu that narrates a story of Wales and its produce.
Perched on the sandy beaches of the Dwyryd Estuary in Snowdonia, North Wales, is a beacon of luxury with its 4-star status. Housing 14 stylish bedrooms, some with lift access, this Hotel offers an array of facilities including a fine-dining Restaurant, a bar and terrace, and numerous lounges for relaxation. Opened in 1926, the Hotel acts as a focal point for an ideal village envisioned by Clough Williams-Ellis. It carefully preserves the charm of the Victorian era with its intricate Italian fireplace, the grand Mirror Room, library carvings from the Great Exhibition of 1851, and a grand eighteenth-century oak staircase.
The bar and dining room, restyled in 2005 by Sir Terence Conran, exude the ambience of Clough’s art deco walnut panelled rooms. Maintaining high standards of cuisine and service, this magical setting invites guests to enjoy an open-air swim in the pool on the estuary lawn, open from 10 am to 5 pm daily until 28th September.
A beacon of opulence nestled in the heart of Cardiff is a perfect exemplification of modern Welsh luxury. Bagging the top spot among 75 Hotels in Cardiff, the Coal Exchange has become a synonym for extraordinary hospitality. One cannot help but be drawn to the appeal of the spacious, comfortable rooms – be it the Standard King Room, the bright and colourful King Rooms, or the indulgently spacious Presidential Suite. A standout feature is the Quad Rooms, ideal for groups desiring an exquisite getaway; they boast two king-size beds and an indulgent whirlpool bath for an elevated relaxation experience. An unforgettable culinary journey awaits at Culley’s Kitchen & Bar, an independent establishment within the Hotel that outshines any other offer in Cardiff Bay.
A breakfast buffet jump-starts the day, while the dinner menu, with its plethora of sharing options, ensures an evening of convivial dining. From the weekly-changing lunch menu reflecting the seasons to the Sunday Roast that pleases all family members and the celebratory bottomless brunch, Culley’s serves as the beating culinary heart of the Hotel. The Bar, with its extensive wine list, creative cocktail menu, and an array of offerings from the best Welsh suppliers, compliments the Restaurant’s commitment to taste, quality, and local sourcing.
As we conclude this voyage through the incredible hospitality experiences Wales has to offer, it becomes clear that these distinctive Hotels are not just accommodation options but unique destinations unto themselves. From the exquisite opulence of the Coal Exchange in Cardiff to the tranquil charm of Twr y Felin Hotel in St. Davids, the grandeur of Hotel Portmeirion, and the coastal allure of Caerwylan Hotel, each one offers a unique blend of comfort, luxury, and unforgettable experiences. These Hotels have surpassed expectations with their exceptional attention to detail, commitment to local sourcing, and the integration of art and nature into their designs and offerings. Congratulations to the dedicated teams behind these winning establishments for raising the bar of Welsh hospitality. Your hard work, innovation, and passion truly shine through, and these awards are a testament to your extraordinary efforts. Here’s to continued excellence and the remarkable journey ahead.
Welcome to a fresh week of Where Ginger Goes! Get ready to dive into the delightful weekend experiences of our team members as they unwind, savour delicious meals, and bask in the sun. From goat yoga to scenic beer gardens, this weekend was filled with unique activities and gastronomic delights.
Jodie started her Friday night with a unique and relaxing session of goat yoga at Mrs Dowson’s Farm Park in the Ribble Valley. The adorable goats became the perfect yoga buddies, creating a joyful and serene atmosphere. She then headed to The Black Bull Inn in Old Langho, where she delighted in the gorgeous Fishmongers board, featuring a variety of seafood delicacies.
Craig embraced the sunny weekend at The Inn at Whitewell, enjoying the stunning outdoor seating area with panoramic views of the surrounding countryside. It was the perfect setting for a fresh meal shared with family in the warm sunshine.
Robyn made the most of the hot weekend by soaking up the sun in the beer garden of The Cock and Bottle in Skipton. This sun trap was perfect for sipping drinks and indulging in a mouth-watering Cajun Chicken flatbread topped with mixed peppers and red onions. Robyn commended the establishment for its delicious food and friendly service.
Continuing to enjoy the sun, Robyn ventured to the beer garden of Aspinall Arms, this time accompanied by a furry friend. The refreshing drinks of Pimms and Aperol Spritz added to the delightful ambience. Indulging in light bites of pate, prawns, and chips, Robyn relished the combination of beautiful surroundings, great company, and delicious food.
This weekend brought a delightful blend of relaxation, culinary treats, and sun-filled moments for our team members. Stay tuned for more captivating stories and experiences from Where Ginger Goes.
A hotel that claims to be the deepest in the world has opened 1,375ft (419m) below the mountains of Snowdonia in Wales.
This subterranean bolthole, with stays costing up to £550, is set deep within a chamber of the abandoned Cwmorthin slate mine and can only be accessed via a ‘steep and challenging’ route through the old workings.
Called ‘Deep Sleep’, it’s comprised of four private twin-bed cabins and a ‘romantic’ grotto room with a double bed, a dining area and loo facilities with simple toilets and sinks.
The hotel, which describes itself as a ‘remote-camp adventure experience’ and is run by the outdoor activity company Go Below, only opens one night a week – Saturday night. Guests’ experience begins on Saturday evening at 5pm at Go Below’s base near the town of Blaenau Ffestiniog, where they meet the guides that will lead them to the hotel.
First, they must trek 45 minutes into the mountains on a route that’s ‘steep at times’ but said to offer ‘beautiful’ views.
They stop at a cottage to ‘kit up’ for their descent into the netherworld with a helmet, a light, a harness and Wellington boots.
What’s next? The hotel website says: ‘Then it’s time to say goodbye to the outside world and head into the depths of the world’s largest and deepest abandoned slate mine.’
Tackling the challenging route through the mine – which was worked from around 1810 to 1939 – guests will navigate ancient miners’ stairways, decaying bridges and scrambles.
The guide will provide ‘plenty of historical information’ about the lives of the men and boys who worked in the mine en route, with the descent to the hotel taking around an hour.
When they arrive at Deep Sleep – its entrance marked by a large steel door – guests are welcomed with a warm drink and can enjoy a complimentary ‘expedition-style’ meal on the hotel’s picnic table.
‘Then you are welcome to retire to your bed for a very deep sleep,’ the hotel notes.
Year-round, the hotel sits at a temperature of 10 degrees Celsius (50 Fahrenheit), but the cabins are ‘quite cosy’ thanks to the thick insulation that lines their walls.
All electric lighting is low-voltage and powered by 12v batteries. Surprisingly, it does have Wi-Fi, provided through a one-kilometre-long ethernet cable from a 4G antenna on the surface. There’s even running water from a spring within the mine.
The guide and a member of technical staff stay overnight in the hotel, with breakfast – ‘simple snacks’ and a warm drink – taking place at 8am the following morning.
Then, it’s time to make the ascent to the surface of the mine, reaching daylight once again.
The idea for the experience, which launched in April, came from Go Below’s founder, Miles Moulding. It takes the crown of the world’s deepest accommodation from a hotel suite that lies 508ft (154m) underground in Sweden’s Sala Silver Mine.
A private cabin for two is £350 and a night’s stay for two in the grotto is £550.
Lancashire, the verdant and vibrant county in Northwest England, is not just renowned for its picturesque landscapes and historical heritage. It’s a culinary treasure trove, presenting an intriguing blend of tradition, innovation, and delightful tastes that appeals to all food lovers. Our journey today explores the varied and often underappreciated cuisine of this fascinating region. From humble pies to local cheeses, every dish tells a unique story of Lancashire’s rich history and culture.
Butter Pie
Our first stop is the beloved Butter Pie, a delicious blend of potatoes and onions encased in a shortcrust pastry. Known colloquially as ‘Friday Pie’, this dish hails from Preston, where Catholics refrained from consuming meat on Fridays. Over the years, it has become synonymous with match days at Preston North End, traditionally enjoyed with toppings of red cabbage and pickled walnuts. Today, it has found its way into many Fish and Chips shops across Lancashire.
Parched Peas
Next on our menu are the Parched Peas, also known as Black Peas, a staple in the UK for over 500 years. These peas were traditionally cooked, oven-dried, and soaked in vinegar. Today, they are typically boiled in water and served hot with butter, salt, and vinegar. Come Bonfire Night, this dish is a common sight at fairs and markets across Lancashire, including the famed Preston’s Flea Market.
Tripe
Tripe is a Lancashire classic with its roots in the wartime period when meat rationing made this edible lining of an animal’s stomach a common substitute in many homes. Whether it’s served cold, cut into small pieces, and topped with salt, vinegar, and pepper, or stewed with milk, butter, and onions in the traditional Lancashire recipe of Stewed Tripe, it is a dish that continues to split opinions.
Black Pudding
We venture next to East Lancashire, the home of traditional Black Pudding. The town of Bury pioneered this delicacy, and locals have carried on this tradition of homemade Black Pudding. Today, the county prides itself on award-winning producers like ‘The Real Lancashire Black Pudding Company’.
Lancashire Hotpot
Arguably the most famous dish from Lancashire, the Lancashire Hotpot, still graces the menus of pubs, restaurants, and cafes across the county. This dish of lamb topped with sliced potatoes, slow cooked in a large pot, was born out of the necessity for cotton workers to prepare a meal that could cook on low heat during their shift.
Chorley Cakes
Our culinary journey brings us next to the humble Chorley Cake, a currant-filled pastry that locals affectionately call ‘Fly Cakes’. These cakes are less sweet than their cousins, the Eccles cakes, and are traditionally served with butter and sometimes a slice of Lancashire cheese.
Treacle Toffee
Lancashire’s sweet tooth brings us to Treacle Toffee, a hard, brittle toffee made from brown sugar, golden syrup, and black treacle. Starting as a medicinal concoction, this treat has become synonymous with Bonfire Night and Halloween. It’s a joy to crack into shards with a toffee hammer!
Lancashire Cheese
Lastly, we arrive at the cornerstone of Lancashire cuisine – its cheese. Three distinct types prevail: Creamy, Tasty, and Crumbly Lancashire cheese. Creamy Lancashire, the original of the trio, was created by farmers’ wives using surplus milk and is known for its softer texture. The Tasty variant, born from a longer maturing period, offers a stronger flavour profile. Lastly, the Crumbly Lancashire, although slightly an imposter for not being produced in Lancashire, is adored for its crumbly texture achieved from using a single day’s milk.
Lancashire’s culinary landscape is as diverse and captivating as the county itself, offering a blend of homely comfort and unexpected surprises. From Butter Pies to its famous cheeses, Lancashire has etched its mark on the British culinary map. This exploration of Lancashire’s food heritage serves as a testament to the county’s timeless appeal, its ability to preserve tradition while embracing innovation, and its continued contribution to Britain’s gastronomical legacy.
Step aboard the magnificent ‘Resilient Lady’ and set sail on a week-long voyage around the enchanting Aegean Sea, as Craig embarked on an amazing journey with Virgin Voyages. Last week, he had the privilege of enjoying a luxurious cruise aboard the elegant ‘Resilient Lady,’ immersing himself in a world of unparalleled hospitality and remarkable experiences.
During his unforgettable trip, Craig had the opportunity to explore the innovative and boundary-pushing ‘Test Kitchen’ on board. This extraordinary eatery, designed to captivate adventurous taste buds, doubled as an unconventional cooking school. Inspired by Escoffier’s Ma Cuisine, the Test Kitchen presented it’s evolving, Chef-driven tasting menus in the form of ingredient lists, but with cooking techniques, presentation, and flavours explored in ways he had never seen before.
The dining options aboard the ‘Resilient Lady’ were nothing short of extraordinary, offering Craig a culinary journey like no other. From the lively Korean BBQ to the tantalizing flavours of the red-hot Mexican eatery, and the incredible food market, Craig indulged in a wide array of delectable dishes. Renowned world-class Chefs, including Brad Farmerie and Sohui Kim, had lent their expertise to craft the menus, ensuring each meal was a feast for the senses.
One of the highlights of Craig’s gastronomic adventures was the mesmerizing Razzle Dazzle by Night. As he stepped into the enchanting atmosphere of Razzle Dazzle, he was greeted with bold twists on America’s favourite dishes. The menu perfectly balanced quirky attitude with heightened sophistication dimmed lights, and neon signs, creating an unforgettable dining experience. The unique menu included avocado green goddess salad with radish and a shallot crumble, as well as the indulgent short rib pastrami with roasted cabbage, pickled mustard seed, rye crisps, and whole grain mustard sauce.
During the day, Craig savoured the relaxed yet vibrant menu at Razzle Dazzle. From the whole roasted heirloom served with a Vadouvan curry sauce, pistachios, sesame seeds, and pomegranate, to the tantalizing black garlic bowtie pasta with fennel-braised pork, chanterelles, and rainbow Swiss chard, each bite was a delightful explosion of flavours.
When it came to the bars on board, Craig had the pleasure of visiting some of the finest establishments. At On the Rocks, he relished the opportunity to make bold choices, enjoying aged spirits poured over ice. The live musical performances added a touch of magic as Craig experimented with different flavours and challenged the mixologists to craft unique and unforgettable cocktails.
In ‘Sip,’ the curated champagne lounge, Craig indulged in posh early breakfasts, indulgent high teas, and effervescent nightcaps while gazing at the moon. The opulent ambience, combined with exquisite bubbles and delectable caviar, provided a luxurious escape.
For moments of relaxation, Craig found solace in The Dock, an alfresco-chic lounge that blurred the boundaries between indoor and outdoor lounging. From one of the daybeds, he savoured light and refreshing drinks infused with orange blossom, rose water, or pomegranate, perfectly paired with sweeping ocean views, fiery sunsets, and starry nights.
Entertainment aboard the ‘Resilient Lady’ was truly exceptional, offering Craig unforgettable experiences. He marvelled at the immersive celebration known as Scarlet Night, where the entire ship transformed into a menagerie of delights and epic experiences. Through pop-up circus performances, interactive games, karaoke, myth-telling, and live music, the ship pays tribute to a love story that washed the world scarlet. The night culminated in a drenched-in-red pool and a dance party.
In conclusion, Craig’s week-long voyage aboard the ‘Resilient Lady’ was a journey of exquisite indulgence and remarkable hospitality. From the innovative Test Kitchen to the tantalizing dining options, exceptional bars, and unforgettable entertainment, every aspect of the trip left a lasting impression on him. The Aegean Sea cruise with Virgin Voyages became a symphony of luxury, flavours, and enchantment, providing Craig with cherished memories of an extraordinary holiday.
Marketing Lancashire has opened applications for this year’s Lancashire Tourism Awards.
The competition aims to find the very best tourism and hospitality businesses in Lancashire and is supported once again by the headline sponsor, University of Central Lancashire (UCLan).
Tourism and hospitality businesses across the county are now invited to apply and with 24 categories available, there’s something to suit every business from Large Hotel to Small Visitor Attractions, Pub of the Year to the Accessible Tourism Award.
(Image: Lancashire Tourism Awards)
Applications must be submitted by Sunday, July 16, with the finalists announced by the end of that month.
Through the remainder of the summer, many of the finalists will be visited by professional mystery shoppers who will provide useful insights for the panel of specially selected industry judges before the finalists have face-to-face interviews with those judges in November.
The Lancashire Tourism Awards 2023 ceremony, announcing all the winners, will take place at King George’s Hall in Blackburn on Tuesday, February 6 2024, supported by Destination Sponsor Blackburn with Darwen Borough Council.
Councillor Phil Riley, leader of Blackburn with Darwen, said: “It is fitting that an awards event that celebrates the very best in tourism and visitor attractions is hosted in a venue with over 100 years of cultural history. I’m absolutely delighted for the team at King George’s Hall.
“With a proud history stretching back over 100 years, this jewel in our borough’s crown lies at the heart of our new £50m Cultural Quarter which is currently seeing extensive redevelopment, particularly to the Blakey Moor Terrace directly opposite King George’s Hall.
“Our vision for this area is to restore this historic terrace and create new restaurant premises within Northgate Conservation Area to add to the new restaurants already open. This area has huge potential and an exciting future, and I’m delighted that Lancashire Tourism Awards finalists and sponsors will be able to see this for themselves.”
(Image: Lancashire Tourism Awards)
Headline Sponsor, UCLan will lead the search for the Hospitality and Tourism Student of the Year; a category introduced to the Lancashire Tourism Awards last year, which was awarded to Charlie Nicholls, a Professional Cookery student of Blackpool and The Fylde College.
Most of the winners of the Lancashire Tourism Awards 2023 will have the chance to progress to the National Visit England Excellence Awards in 2024.
Brickhouse Farm Cottages, in Poulton-Le-Fylde, was the winner of the Lancashire Tourism Awards 2022 Accessible and Inclusive Tourism Award and is now one of just three finalists in the national Visit England Excellence Awards.
They will find out whether they have won gold, silver or bronze on Wednesday June 7, at a ceremony being held at Warner Bros, Studio Tour London – the Making of Harry Potter.
Vikki Harris, director of marketing and partnerships at Marketing Lancashire said: “The Lancashire Tourism Award judges are accustomed to a flood of applications from businesses that are thriving, innovating and achieving their goals, and we know this year’s applicants will be just as impressive.
“We are so proud of the achievements and the resilience of our industry colleagues, emerging from a difficult period for the sector and so grateful to the many institutions, organisation and suppliers that have already agreed to support this year’s awards.
“Lancashire is pulling together like never before, allowing the county to shine ever more brightly.”
For information on all the categories, criteria for entry, important deadlines, application forms and the latest #LTA23 news go to LancashireTourismAwards.com and follow @MarketingLancs on Twitter.
Embark on a journey through the captivating world of Luxury Country House Experiences as we explore some of the finest destinations across the UK. From historic landmarks to idyllic retreats, these Country House Hotels have become the go-to places for both luxurious getaways and unforgettable family holidays. Step into a world where elegance meets adventure, where exquisite dining experiences await, and where the beauty of the surrounding landscapes leaves you in awe.
Situated in Braemar, just a short distance from Queen Victoria’s Balmoral estate, The Fife Arms captures the essence of luxury Country House living. The dedicated Ghillie team ensures an extraordinary experience for all guests. Activities available include tennis, golf, highland tours, or family adventures, the Ghillie team can even curate unforgettable moments tailored to individual preferences with “The Exceptional,” such as private chef-prepared picnics in the woods or guided walks across the Highlands, culminating in a candlelit dinner with stunning views.
The Clunie Dining Room, with its wood-fired cooking and seasonal Scottish produce, presents a feast for the senses in a striking setting adorned by artist Guillermo Kuitca while The Flying Stag, the hotel’s public bar, offers classic Scottish dishes, real ales, and live entertainment, capturing the traditional spirit of the village. Delight in Bertie’s Bar, boasting an impressive selection of 365 whiskies arranged by flavour profile, inviting you to explore the world of Scotch whisky. Completing the dining experience is Elsa’s, a beautiful art deco cocktail bar inspired by iconic fashion designer Elsa Schiaparelli, perfect for pre-dinner aperitifs or post-dinner nightcaps.
Originally a 14th-century gatehouse, this private home of the Duke and Duchess of Devonshire has been transformed into an exceptional escape. Nestled amidst breath-taking moors and ancient woodland, The Hall offers a truly unique setting. The expansive 28,000-acre estate is one of the most remarkable private estates in England and offers a range of activities and pursuits to enjoy. Whether it’s a leisurely afternoon of croquet on the lawn, fly fishing on the river Wharfe, or a scenic ride through the sweeping landscapes, The Hall provides endless opportunities for relaxation and adventure.
The Hall holds 12 luxurious bedrooms, 10 of which have recently been refurbished by renowned interior designer Rita Konig. The beautifully appointed rooms can accommodate up to 22 guests, offering serene views across the manicured gardens to the enchanting 12th-century Bolton Priory Church and ruins. The Hall offers a dining experience that embraces sustainability and showcases the estate’s organic produce to create bespoke menus that highlight the best of the region, from the river, moors, and kitchen garden. There are many experiences available to guests at The Hall, from pedalling past scenic heather moors to visiting the quaint spa town of Harrogate or exploring the racecourses of Ripon, Wetherby, and York.
Nestled within a 500-acre private estate, this collection of quirky hotel houses and huts offers a gateway to relaxation and outdoor adventure. The Fish offers a range of dining options to satisfy every palate. Hook by Martin Burge takes seafood-inspired dining to new heights, combining sophistication with rustic warmth that has made The Fish a beloved destination in the Cotswolds. The three lounges provide cosy corners and inviting fireplaces, where you can relax with a latte, enjoy lunch with friends, or unwind with evening drinks. The outdoor terrace offers the perfect spot to try Cotswolds-brewed craft beers alongside mouth-watering pizzas, small plates, and nibbles.
The beautifully decorated bedrooms in The Coach House and The Stables exude country chic and provide inspiring views over the Cotswolds, ensuring a place of true relaxation. The spacious suites in the Outhouse, Coach House, and The Stables combine contemporary style with Scandi design inspiration, offering additional space for couples, families, or those seeking a little extra room to spread out. The three treehouses provide a back-to-nature adventure with the family, with open-plan lounges, bedrooms, and heated outdoor baths on the deck, perfect for indulging in the ultimate relaxation while ordering room service.
A cherished Manor House Hotel created by renowned Chef Raymond Blanc OBE. With two Michelin stars since its opening in 1984, the restaurant is a world-class gastronomic destination known for its outstanding organic produce and imaginative flair. The stunning surroundings of lawns, flower borders, and orchards, along with their commitment to sustainability and seasonality, create an exceptional dining experience that has garnered international acclaim.
Guests can retreat to one of the individually designed Hotel rooms, each inspired by Raymond’s travels and offering a unique blend of comfort and creativity. From the luxurious Signature Suites to the inviting Deluxe Rooms and Junior Suites, ensure an unforgettable stay in the heart of Oxfordshire.
This 5-star Country House Hotel sits within 500 acres of picturesque parkland in Wiltshire. With 42 individually designed rooms and suites, each boasting unique features and refined English furnishings. The fine dining at Restaurant Hywel Jones, allows Michelin-starred cuisine to take centre stage, whilst the more relaxed experience of The Brasserie Restaurant, offers a contemporary setting and delectable seasonal menus.
The award-winning Spa at Lucknam Park allows guests to unwind and rejuvenate with personalized treatments and serene surroundings, while the Equestrian Centre provides a unique opportunity to explore the beautiful estate on horseback.
This newly re-imagined 18th-century Country House Hotel and Spa offers a refined yet relaxed boutique experience, where old-world elegance meets contemporary comfort. With 55 beautifully designed bedrooms and suites, each boasting its own unique character. From the Classic Rooms to the spacious Percy Shelley Suite, every accommodation combines playful textures, antiques, and captivating artwork to create a soulful ambience.
The Retreat contains two stunning restaurants. The 1772 Brasserie, located in the beautiful Orangery, offers contemporary cuisine in a relaxed setting. For a taste of pan-Asian flavours, the YU Restaurant provides a fine-dining experience that delights the senses. And wine lovers will rejoice with the expertly curated wine list, wine tastings, and vineyard tours available at The Retreat.
The Goodwood Estate in Chichester, West Sussex, is a captivating destination known for its world-class events and stunning surroundings. The Goodwood Hotel, situated at the edge of the South Downs National Park, embodies British style and offers a harmonious blend of award-winning cuisine and comfortable accommodations. With stylishly furnished bedrooms, complimentary access on-site facilities, and a dog-friendly atmosphere, guests can immerse themselves in the beauty of the South Downs and experience true relaxation. Dining at The Goodwood Estate is a delight, with Farmer, Butcher, Chef showcasing the best of the Estate’s organic farm and The Goodwood Bar & Grill offering menus based on seasonal, locally sourced ingredients.
The Goodwood Estate is not just a Hotel but a destination where guests can partake in iconic events such as the Festival of Speed, Qatar Goodwood Festival, and Goodwoof. Guests can truly immerse themselves in the spirit of Goodwood and create lasting memories in this remarkable destination.
The Goodwood Festival of Speed 2023 takes place from 13-16 July in the beautiful grounds of Goodwood House, West Sussex. Our hope is for glorious sunshine – and that some contemporary F1 drivers will make an appearance before jetting off to Budapest for the Hungarian Grand Prix.
This year marks several important anniversaries, including the 30th Festival of Speed since its inception in 1993. That first event was a relatively humble affair, with only 2,000 people predicted to attend.
In fact, 25,000 joined the likes of George Harrison and Nick Mason, convincing the former Earl of March – now the Duke of Richmond – that he’d started something special.
Celebrating 75 years of Porsche
The Festival of Speed grew almost exponentially into the behemoth we know today, with classic and contemporary racing cars quickly becoming a permanent fixture.
At the turn of the century, the major car brands joined the party, along with technology partners, extreme sports stars and just about anything with wheels and an engine. Today, Goodwood hosts one of the best motoring events on the planet.
For 2023, the ‘central feature’ sculpture celebrates 75 years of Porsche, with numerous famous German road and racing cars taking to the hillclimb throughout the four-day event.
Le Mans Legends in action
Porsches will be ever-present in celebrating the centenary of Le Mans, too – expect to see the legendary 917 in action on the hill. Another invited great from the 24-hour race is the Mazda 787B (pictured above). With its piercingly loud rotary engine, it remains the only Japanese car to win Le Mans outright.
The shriek of Formula One engines will also slice through the summer air. Four-time F1 champion Sebastian Vettel will entertain the crowds in Nigel Mansell’s championship-winning Williams FW14B and Ayrton Senna’s McLaren MP4/8. Vettel’s passion for the environment means the cars will run solely on sustainable fuel.
Might we also see another hillclimb record? Nick Heidfeld’s time of 41.6 seconds, set in 1999 in the McLaren MP4/13, still stands in the non-electric category. For those lucky enough to witness Max Chilton’s record-breaking electric run of 39.08 seconds last year, set in the radical McMurtry Speirling, the same car will return to have another crack at bending space and time.
The unofficial British motor show
Beyond the track, the Festival of Speed also looks to the EV future. Electric Avenue showcases the very latest battery-electric vehicles, from urban runabouts to seven-figure hypercars, flanked by interactive activities for visitors of all ages.
Eleswhere, the Supercar Paddock brings together many of the fastest and most exciting cars in the world. Highlights from 2022 included the Mercedes-AMG One, Ferrari SP3 Daytona and Czinger 21C. We got our first look at the BMW M3 Touring (pictured above), too.
The paddock is where the Festival of Speed shows its intimate side, as fans get up-close with famous machines. You can feel the ground shake as an F1 car fires up, or possibly indulge in a bit of celeb-spotting.
A glamorous garden party
Lastly, if you want to escape the commotion, the Cartier Style & Luxe lawn features the most elegant concours cars and radical concept vehicles, all displayed for your viewing pleasure.
Tickets for the 2023 Festival of Speed cost from £60 and are available from the Goodwood website. You can spend vastly more on various hospitality packages, but honestly, we wouldn’t bother. Just take a packed lunch and enjoy the spectacle. It’s really about the cars, after all.
If you’ve ever found yourself drawn into a minute-long video demonstrating how to perfect a pancake flip, or got inspired by a 15-second TikTok recipe to recreate a gourmet dish, you’ve already tasted the enticing world of social media Chefs!
Social media has certainly levelled the playing field for content creators, opening up a space where anyone can showcase their culinary talents. It’s a platform where simplicity, authenticity, and creativity reign supreme, rather than the high-stakes pressure often seen in professional kitchens. And it’s not just about recreating recipes – it’s about connecting with the creators, their stories, and their unique styles.
The Cock and Bottle
Entertainment aboard the ‘Resilient Lady’ was truly exceptional, offering Craig unforgettable experiences. He marvelled at the immersive celebration known as Scarlet Night, where the entire ship transformed into a menagerie of delights and epic experiences. Through pop-up circus performances, interactive games, karaoke, myth-telling, and live music, the ship pays tribute to a love story that washed the world scarlet. The night culminated in a drenched-in-red pool and a dance party.
This year marks several important anniversaries, including the 30th Festival of Speed since its inception in 1993. That first event was a relatively humble affair, with only 2,000 people predicted to attend.
