Tom started his career working in the North East, earning 5 red stars, 1 Michelin and 3 Rosettes. Tom says Seaham Hall was where he ‘cut his teeth’, working his way up from Part time Front to Assistant Restaurant Manager. He spent a number of years travelling through Europe and the UK, working within all aspects of hospitality, including the kitchen. Tom has had the pleasure of working with some of the world’s best including Kenny Atkinson and Steven Smith to name a few. Tom’s Christmas cocktail of choice is a ‘Winter Apple’. We can’t wait to try this one!
Winter Apple Cocktail:
Ingredients
- Otterbeck Winter Gin
- Apple Purée
- Apple juice
- Star anise
Preparation
- Add ingredients to a shaker and shake
- Strain over ice into a cocktail glass
- Served a garnish of with orange slice and cinnamon stick
