Author: angela

Last night in Manchester, The Midland Hotel held the Michelin Star ceremony. This prestigious event, eagerly anticipated by food enthusiasts and industry professionals alike, unveiled a constellation of new Michelin-starred restaurants.

 

Three Michelin Stars

The Ledbury, London

In the heart of Notting Hill, The Ledbury, under the guidance of Chef Brett Graham, ascended to the pinnacle of gastronomic achievement. Known for its innovative approach to British cuisine, the restaurant’s commitment to excellence in flavour, technique, and presentation was rightfully recognized with a third Michelin Star.

 

Two Michelin Stars

Brooklands, London

Bursting onto the scene with a splash, Brooklands received two Michelin Stars for its exceptional British fare, focusing on seasonal ingredients prepared with impeccable technique.

Gymkhana, London

As a beacon of Indian culinary excellence, Gymkhana was awarded two stars, setting a new benchmark for traditional Indian cuisine with a contemporary twist.

 

Opheem, Birmingham

Elevating Indian cuisine with a modern approach, Opheem in Birmingham delighted the Michelin judges, earning two stars for its innovative dishes.

 

Terre, Castlemartyr

In the picturesque setting of County Cork, Terre’s creative modern cuisine captures the essence of quality Irish ingredients, securing two Michelin Stars.

 

Trivet, London

With its bold flavours and extensive wine list, Trivet in London advanced to two stars, a testament to its culinary creativity and excellence.

 

The Glenturret Lalique, Crieff

Combining luxury dining with culinary precision, The Glenturret Lalique in Crieff was recognized with two stars, highlighting the synergy between fine dining and exceptional ingredients.

 

One Michelin Star

1890 by Gordon Ramsay, London

This homage to the legendary Escoffier by Gordon Ramsay marries classic French techniques with Ramsay’s innovative flair, earning it a Michelin Star.

 

Akoko, London

Executive Chef Ayo Adeyemi’s mastery of West African flavours and ingredients brought Akoko to the forefront of London’s dining scene, meriting a Michelin Star.

 

Aulis, London

As Simon Rogan’s intimate chef’s table experience, Aulis was celebrated for its meticulously crafted tasting menus, earning it a place among the stars.

 

Cedar Tree by Hrishikesh Desai, Brampton

Chef Hrishikesh Desai brings his Indian heritage to the fore at Cedar Tree, offering dishes that blend deft spicing with technical precision within the elegant setting of Farlam Hall Hotel.

 

Chishuru, London

Chef-Owner Adejoké Bakare’s Chishuru enters the Michelin Guide with a Star for its balanced and intriguing West African cuisine, set against the backdrop of a brightly decorated and vibrant atmosphere.

 

Crocadon, St Mellion

Crocadon’s commitment to sustainability and field-to-fork dining under Chef-Owner Dan Cox is celebrated with a Michelin Star, highlighting the quality and sophistication of every plate.

 

D’Olier Street, Dublin

Executive Chef and Co-Owner James Moore’s international experience shines at D’Olier Street, where the visually impressive dishes match the architectural grandeur of its Dublin setting.

 

Dorian, London

Dorian in Notting Hill merges Michelin Star quality food with a laid-back vibe, where Head Chef Max Coen focuses on letting high-quality ingredients speak for themselves.

 

Homestead Cottage, Doolin

Robbie and Sophie McCauley’s Homestead Cottage offer a charming dining experience in a rural setting, where local ingredients and garden produce are showcased with pride and precision.

 

Humble Chicken, London

Chef-Owner Angelo Sato’s shift to a set tasting menu at Humble Chicken pays off, earning a Michelin Star for its original and bold Japanese dishes.

 

Humo, London

Humo elevates cooking over fire to an art form, using wood to flavour dishes in a menu that skilfully blends Japanese, British, and Colombian influences, earning it a Michelin Star.

 

Lake Road Kitchen, Ambleside

Chef-Owner James Cross’s modern and globally influenced cooking at Lake Road Kitchen has secured a Michelin Star, celebrated for its harmonious flavours and skilful presentation.

 

Mountain, London

Tomos Parry’s Basque-inspired Mountain in Soho delights with its simple yet exquisite wood-fired cuisine, earning acclaim for dishes like the whole lobster caldereta.

 

mýse, Hovingham

Joshua Overington’s mýse brings an extensive tasting menu featuring excellent ingredients and original flavours, earning a Michelin Star for its innovative cooking.

 

Ormer Mayfair, London

Under Executive Chef Sofian Msetfi, Ormer Mayfair’s classically based cooking with modern twists impresses for its precision and technical skill, meriting a Michelin Star.

 

Pavyllon London, London

The Four Seasons Hotel’s Pavyllon, a venture by Yannick Alléno, combines French culinary base with global influences, executed to perfection by Head Chef Benjamin Ferra Y Castell.

 

Sushi Kanesaka, London

Sushi Kanesaka in the 45 Park Lane Hotel offers an authentic Japanese dining experience, with Head Chef Hirotaka Wada’s omakase menu earning it a Michelin Star.

 

The Bishop’s Buttery, Cashel

Head Chef Stefan McEnteer’s skilful use of top-quality Irish ingredients at The Bishop’s Buttery provides a dining experience worthy of its Michelin Star, set in the historic Cashel Palace Hotel.

As Valentine’s Day approaches, the quest for the perfect romantic setting to celebrate love becomes paramount. It’s a time to step away from the ordinary and dive into the extraordinary, where every moment becomes a cherished memory.

 

Drakes Hotel, Brighton

Drakes Hotel epitomizes seaside romance with its exquisite ocean-view rooms that feature iconic freestanding roll-top baths, offering a perfect setting for relaxation while admiring the sea. Each room is uniquely designed with a blend of contemporary and traditional styles, ensuring a luxurious and comfortable stay. The hotel’s intimate atmosphere is ideal for couples seeking a peaceful yet enchanting seaside experience.

The dining experience at Drakes is equally impressive, with the hotel’s restaurant serving gourmet cuisine in an elegant setting. Guests can enjoy a romantic dinner with views of the Brighton seafront, experiencing both innovative dishes and classic favourites. The hotel’s prime location also allows easy access to Brighton’s famous Lanes, offering a blend of cultural and culinary exploration for a memorable Valentine’s Day.

 

Varsity Hotel and Spa, Cambridge

The Varsity Hotel and Spa stands as a beacon of luxury in the historic heart of Cambridge. Its rooms offer stunning views of the city and the River Cam, blending modern amenities with classic elegance. The hotel’s rooftop terrace is a highlight, providing a spectacular setting for couples to unwind and soak in the city’s beauty.

For dining, the Varsity offers a range of options, including its renowned rooftop restaurant which provides a panoramic dining experience. The hotel also boasts a well-equipped spa, offering a variety of treatments ideal for relaxation and rejuvenation, making it a comprehensive romantic getaway.

 

Bovey Castle, Devon

Set in the heart of Dartmoor National Park, Bovey Castle is a luxurious retreat that promises romance and serenity. The hotel’s rooms and suites are designed with elegance and comfort in mind, offering breathtaking views of the surrounding countryside. The castle setting adds a touch of historical romance, making it an enchanting choice for a Valentine’s getaway.

Bovey Castle’s dining experience is equally impressive, with several restaurants offering a range of culinary delights. The hotel’s spa provides a tranquil escape with an array of treatments, and the surrounding parkland offers opportunities for leisurely strolls or adventurous activities, catering to all tastes.

 

Forest Holidays at Sherwood Forest, Nottinghamshire

For a unique romantic escape, Forest Holidays at Sherwood Forest offers luxury cabins nestled in the heart of Sherwood Pines Forest Park. These secluded cabins provide an intimate setting, complete with private hot tubs and sunken baths, perfect for couples seeking tranquillity amidst nature. The natural surroundings offer a serene backdrop, enhancing the sense of privacy and romance.

The cabins come fully equipped with modern amenities, ensuring a comfortable stay without losing the rustic charm. Guests can enjoy various activities like cycling and walking in the forest, or simply relax in their private retreat, making it a versatile option for a romantic Valentine’s Day.

 

Gleneagles, Scotland

Gleneagles Hotel in Scotland offers a luxurious and majestic setting for a romantic getaway. The hotel’s rooms and suites exude elegance, with bespoke furnishings and stunning views of the Scottish countryside. The castle-like ambience of the hotel adds to its romantic appeal, making it a dream destination for couples.

Dining at Gleneagles is a culinary journey, with several restaurants offering a range of exquisite dishes, from traditional Scottish fare to modern European cuisine. The hotel also features a world-class spa and golf courses, providing a mix of relaxation and activity for a memorable Valentine’s experience.

 

The Royal Crescent Hotel & Spa, Bath

The Royal Crescent Hotel & Spa in Bath offers a harmonious blend of historical elegance and modern luxury. The rooms are tastefully designed, reflecting the Georgian heritage of the building, while providing contemporary comforts. The hotel’s garden and spa provide a peaceful retreat in the midst of the historic city.

The hotel’s dining experience is a celebration of local produce, served in a luxurious setting. For couples, the hotel’s spa, offering various treatments, and the romantic ambience of the city of Bath make it an ideal Valentine’s Day destination.

 

Taj 51 Buckingham Gate Suites and Residences

Taj 51 Buckingham Gate provides an experience of secluded luxury in the heart of London. The suites are a blend of opulence and comfort, offering privacy and personalized service. The proximity to iconic London landmarks adds a touch of royal charm to the stay.

The dining options at the hotel include an award-winning restaurant, offering a mix of international and local cuisines. The hotel’s location makes it perfect for romantic walks to nearby attractions, combining luxury with the excitement of the city.

 

Stoke Park Hotel, Buckinghamshire

Stoke Park Hotel, set in a 17th-century mansion, offers a picturesque romantic setting with its stunning parkland views. The rooms blend classic charm with modern amenities, ensuring a luxurious stay amidst historical grandeur.

The hotel boasts award-winning dining, with menus crafted to provide a memorable culinary experience. The spa and golf facilities add to the allure, offering relaxation and recreation in a beautiful setting, making it a versatile choice for a romantic getaway.

 

Hotel Gotham, Manchester

Hotel Gotham in Manchester stands out with its unique blend of luxury and character. The vintage-style suites offer both comfort and a vibrant atmosphere, with stunning views of the cityscape. The hotel’s lively ambience is perfect for couples seeking a dynamic and stylish experience.

The dining experience at Hotel Gotham is an adventure in itself, with creatively themed restaurants and bars offering a range of culinary delights. The hotel’s location in the heart of Manchester also allows easy access to the city’s cultural and entertainment hotspots.

 

Bel & The Dragon, various locations

The Bel & The Dragon Country Inns, located across South England, offer a quaint and romantic countryside experience. Each inn has its unique charm, with cozy rooms and rustic settings. These inns are perfect for couples looking for a traditional yet comfortable stay.

Dining at Bel & The Dragon is a treat, with each location offering unique and locally sourced dishes in a warm and inviting atmosphere. The inns’ settings in picturesque villages and rural locations provide a peaceful escape from the hustle and bustle of daily life.

 

 

 

Conrad London St. James, London

Situated in the heart of London, Conrad London St. James is perfect for couples seeking a blend of luxury and accessibility. The hotel’s rooms offer a modern and sophisticated retreat, with bespoke furnishings and state-of-the-art amenities. Its location near iconic London landmarks adds a touch of grandeur to the romantic experience.

The hotel is renowned for its exceptional dining, including a romantic afternoon tea that’s perfect for Valentine’s Day. Guests can also explore the city’s rich culture and history, making it an ideal destination for a romantic urban getaway.

 

Crown & Anchor, Wiltshire

The Crown & Anchor in Wiltshire offers a charming village inn experience, combining modern luxury with rustic appeal. The inn’s rooms are elegantly designed, providing a cozy and intimate setting ideal for a romantic escape. The tranquil surroundings of the Wiltshire countryside add to the inn’s allure.

Dining at the Crown & Anchor features locally sourced ingredients, creating delicious and authentic meals in a warm, inviting atmosphere. This inn is a great choice for couples seeking a peaceful and romantic rural retreat.

 

Horwood House Hotel, Buckinghamshire

Horwood House Hotel, set in the picturesque Buckinghamshire countryside, blends historical charm with modern luxury. The rooms are beautifully appointed, reflecting the hotel’s Grade-II listed heritage, while offering contemporary comforts. The tranquil gardens and countryside setting provide a serene backdrop for a romantic getaway.

The hotel’s dining experience is a highlight, with a focus on fresh, locally sourced ingredients served in a grand setting. The combination of its peaceful location, luxurious amenities, and exquisite dining makes Horwood House an ideal choice for a romantic Valentine’s celebration.

Give guests an unforgettable date night on Valentine’s Day with an OpenTable Experience. They are a cinch to set up, and you probably already have special events and promotions, like brunch or happy hour, that can be easily rebranded as an experience. And once you do that, you’ll reap the rewards of new marketing opportunities, upfront cash flow, and more predictable, streamlined service.

As Valentine’s Day approaches, here are some ideas for transforming what you’re already doing into an experience to create memorable events for your guests with minimal effort.

 

Experience-ify what you’re already doing

It’s easy to overlook the special nature of something that happens in your restaurant week in and week out. But recasting these moments as the experiences they are is often a more accurate way to show them off to guests.

Here are some examples of how to rebrand things you may already be doing as Valentine’s Day experiences:

 

Happy hour

Not every couple looking to celebrate can carve out the time or money for a multi-course meal. In the days leading up to Valentine’s Day, rename your usual happy hour “Valentine’s Happy Hour.” Promote your cosy lounge or two-top bar tables as well as any drink or food specials that would appeal to the romantically inclined—like two-for-one oysters or specials on sparkling wine.

 

Prix fixe menus

If your regular menu has a built-in prix fixe or tasting menu option, that’s a Valentine’s experience waiting to happen. It’s as simple as reframing it as a date night and requiring prepayment. This strategy can reduce no-shows, streamline operations, and make the meal simpler for guests. Consider offering a few upsell options, like luxurious supplements (such as shaved white truffles, ethically produced foie gras, or a single-origin chocolate dessert) to increase revenue.

 

Weekend brunch

Because Valentine’s Day falls on a weekday this year, many guests may want to celebrate the weekend before or after. It’s the perfect opportunity to spin your usual brunch into a holiday brunch experience. One simple way to make it feel a little more special is to encourage guests to order appetisers and desserts and then course the meal out to elevate it to special-occasion status. Take the opportunity to hype up your mimosa or bloody mary bar if that’s part of your brunch routine.

 

Lunch specials

Since Valentine’s Day is on a workday this year, you might want to highlight your usual two- or three-course weekday lunch special. It may appeal to those who are working from home, especially since couples with kids will likely already have daytime childcare in place. You can help them sneak away and squeeze in a midday celebration of romance.

 

Drink pairings

Capitalise on the celebratory mood with drink pairings. You can offer wine, beer, cocktail, or non-alcoholic beverage pairings for every course on a tasting menu, which may be something you are already doing anyway.

 

Dessert menu

If you have a pastry chef, consider offering a Valentine’s Day dessert experience to incentivise couples to come in toward the end of your service or at another shoulder time for a sweet treat. You can offer your regular dessert menu and after-dinner drinks menu, or try a dessert tasting with several smaller portions served as mini courses.

 

Bonus merch

Many restaurants sell bottled sauces, cookbooks, T-shirts, and other branded merchandise. If you sell items, consider including one with a prix fixe meal and packaging it as an experience. Many guests will welcome the opportunity to kill two birds with one stone by merging a Valentine’s gift and a night out. Or have your pastry chef make a small item to-go such as a bag of granola or a few scones for guests to enjoy the next morning.

 

Easy ways to uplevel

There are plenty of opportunities to take what you’re already doing and turn it into Experiences for guests with minimal effort. However, if you want to do something bigger, there are also many ways to create memorable and romantic Valentine’s Day Experiences for guests that are extra special.

 

Champagne toast

Add sparkling wine specials by-the-glass to your normal happy hour and package it as a champagne toast experience. This gives guests a low-key way to celebrate love this year, but it still feels like a romantic and festive event.

Floral arrangements

Setting a romantic scene is important, and few touches are more romantic than fresh flowers. Partner with a local florist to make your dining room’s atmosphere stand out from the crowd, both in person and on Instagram, or offer bouquets as an experience add-on.

 

High tea

It’s true that the vast majority of people visiting restaurants for Valentine’s Day will likely be paired off. However, in recent years love birds have been joined by groups of friends for celebrations like “Galentine’s Day” as well. These groups, and even some couples, might prefer an afternoon tea experience to a traditional meal. Tea service can keep your costs low even as guests are willing to pay a premium for this special experience.

 

 

Proposal packages

Restaurants are the backdrop for many marriage proposals each Valentine’s Day. Capitalise on this by setting up an experience for people who want to pop the question. A proposal Experience might include a special menu, the service of hiding the ring, a server willing to snap photos, and a glass of bubbly.

Give back

One feel-good way to encourage guests to book—and perhaps pay!—in advance is to donate a portion of the cost (either a percentage of the price or a dollar amount) to a charity that’s close to your heart.

 

Aphrodisiac menu

Give your holiday menu a theme by adding an aphrodisiac ingredient to every course. Oysters, figs, chili peppers, asparagus, and strawberries are all thought to enhance the mood for love. Whether or not these ingredients have any effect is questionable, but it is a fun way to spark menu creativity and get guests into the spirit.

 

Mood music

The right kind of live music—a piano player or a jazz trio—can really enhance the romantic vibes. If you go this route, don’t forget to play it up in your experience description. But even if musicians aren’t in the budget, you can still put together a swoon-worthy playlist that will strike the right note for Valentine’s Day guests.

 

Once you’ve seen how easy it can be to set up an experience, you may find yourself looking for ways you can host them not only on holidays but any time throughout the year.

 

Source: OpenTable

Chris Mitchell and Robbie Laidlaw have completed their row across the Atlantic, arriving at Antigua after 38 days at sea.

The Spirit of Hospitality team finished first in the pairs and before any trio within the fleet.

Genuine dining chief executive Mitchell and business development director Laidlaw took on what is described as the world’s toughest row to raise funds for Hospitality Action. Not only have the pair completed the 3,000-mile row ahead of the field, they have raised significant funds for the charity.

They arrived in Antigua after 38 days, 15 hours and three minutes at sea to a hero’s welcome from their family and friends.

Back on dry land, Laidlaw said: “I couldn’t actually put into words how crazy it was. It was absolutely mental.”

Mitchell and Laidlaw had charted their progress on social media, recording the pressures of rowing a small boat such a distance, along with the pleasures of sunsets alone at sea and nights under the stars.

In one post Mitchell called shore to report an “interesting 24 hours” after the Spirit of Hospitality boat capsized.

In a message shared on the Spirit of Hospitality team’s Instagram page he said: “We had an interesting 24 hours… we capsized. We were flying along, probably going too fast to keep our advantage and a wave blew up and nicked us on the side and pushed the boat up. Robbie ended up in the water and I ended up upside down in my cabin, Maria [the boat] was great – she flipped back over and we were all back on.”

That setback was soon overcome and the pair rowed into Antigua before any other duo in the race.

Support Mitchell and Laidlaw’s heroic efforts here.

 

Source: Caterer

Welcome to our exploration of the Estrella Damm Top 50 Gastropubs, a prestigious accolade that has been spotlighting the UK’s culinary excellence since 2009. As a beacon of recognition for the gastropub industry, this award not only honours exceptional dining experiences but also guides enthusiasts to the UK’s finest pub dining destinations.

The Estrella Damm Top 50 Gastropubs, a concept born in 2009, has become a coveted honour in the hospitality sector. Initially, the list was compiled through the insights of over 100 industry experts, including leading pub operators, editors, and food writers. This diverse group ensured a broad perspective and eliminated regional biases, establishing a gold standard for excellence.

Today, the industry’s landscape is shaped significantly by these awards. With a panel of over 200 professionals, including food critics, chefs, and pub operators, the selection process has evolved. The panel’s geographic diversity continues to spotlight hidden gems across the UK, maintaining the list’s integrity and relevance.

This year’s ceremony, set in the serene Forest of Bowland at The Parkers Arms, promises excitement. The announcement will include the Chef of the Year, Highest New Entry, Highest Climber, and the new Estrella Damm’s Sustainable Pub of the Year. The Parkers Arms, reigning supreme at the top, exemplifies the unexpected triumphs celebrated by this award.

From the rustic charm of The Abbey Inn in Byland to the urban chic of The Baring in Islington, London, each gastropub presents a unique story. The list includes longstanding favourites and new entrants, showcasing a vibrant mix of traditional and contemporary flavours.

 

The 2024 A-Z list is as follows:

• Freemasons at Wiswell, Wiswell
• Heft, High Newton
• Parkers Arms, Newton-in-Bowland
• Pyne Arms, Barnstaple
• The Abbey Inn, Byland
• The Angel at Hetton, Hetton
• The Baring, Islington, London
• The Barrington Boar, Barrington
• The Beehive, White Waltham
• The Black Bear, Usk
• The Black Bull, Sedbergh
• The Bridge Arms, Canterbury
• The Broad Chare, Newcastle
• The Bull, Charlbury
• The Bull & Last, Islington, London
• The Bulls Head, Craswall
• The Cadogan Arms, Chelsea, London
• The Canton Arms, Stockwell, London
• The Coach, Marlow
• The Cornish Arms, Tavistock
• The Dew Drop Inn, Hurley
• The Dog & Gun Inn, Skelton
• The Dog at Wingham, Wingham
• The Double Red Duke, Clanfield
• The Duncombe Arms, Ashbourne
• The Edinburgh Castle, Manchester
• The Fordwich Arms, Canterbury
• The Guinea Grill, Mayfair, London
• The Gunton Arms, Thorpe Market
• The Hand & Flowers, Marlow
• The Harwood Arms, Fulham, London
• The Kentish Hare, Tunbridge Wells
• The Killingworth Castle, Wootton
• The Loch and The Tyne, Windsor
• The Longs Arms, Bath
• The Mariners, Rock
• The Masons Arms, Knowstone
• The Pack Horse, Hayfield
• The Parakeet, Kentish Town, London
• The Pipe & Glass Inn, Beverley
• The Rat Inn, Hexham
• The Red Lion & Sun, Highgate, London
• The Scran & Scallie, Edinburgh
• The Shibden Mill Inn, Halifax
• The Sportsman, Seasalter
• The Star Inn, Harome
• The Three Horseshoes, Batcombe
• The Unruly Pig, Woodbridge
• The White Swan at Fence, Fence
• The Woolpack, Stroud

 

Alongside the 1-50 list reveal on Monday 22 January at current number one, the Parkers Arms, there will also be a handful of awards announced on the night.

The highly anticipated list reveal is coming soon and for the first time we opened up our One to Watch entries to any and all pubs across the UK who think they have a standout offering. Whether you’ve been open six months or six years we had an open call out which had a great response with many fantastic pubs entering.

The first round of judging has been completed by our expert panel and we are well onto the second stage where our finalists get visited by a dedicated Top 50 Gastropub judge.

Each year the calibre of pubs entering gets higher and the judging gets harder with six finalists going through to the next stage!

The Victoria at Oxshott, a community gastropub in Surrey, bagged the title at the Estrella Damm Top 50 Gastropub Awards in 2023, with experts impressed by its stellar food and drink offer.

Co-owner Simon King said about the pub “We wanted to combine the levels of [quality and service] you get in London and replicate it outside of the capital. Especially now, people don’t commute to work as much as they used to and there’s obviously more demand as well.”

This year’s finalists stretch from London to York with judges being impressed by the in-depth applications and dedication to their communities and customers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The finalists for One to Watch 2024 are:

The Barley Mow in Mayfair, London, a landmark Mayfair pub, exquisitely restored, sporting a handsome ground-floor bar and a vibrant first-floor restaurant, serving refined classic British food with a touch of French decadence.

The Three Horseshoes in Fordham, a family run country pub and restaurant. Born out of a passion for great food and hospitality who are committed to bringing the very best in local produce, friendly service, fantastic wines, and a great selection of local beers.

Bulls Head in Chesterfield, nestled in the heart of the peak district in a hideaway village. Serving modern British cuisine in a warm, friendly environment. Their chef presents the best fresh, grown, bred and foraged produce from the local area.

Lime Tree Inn in Great Ouseburn, a beautiful rural village nestled midway between the Yorkshire Dales and Moors. The Lime pub is family-run making seriously good food in relaxed and friendly surroundings.

The Riverside at Aymestrey in Leominster, authentic and atmospheric, the 16th century black and white building is surrounded by the natural beauty of the River Lugg valley. The team pride themselves on their passion for sustainably and ethical sourced food.

Jose Pizarro The Swan Inn, Claygate, a modern pub with boutique rooms. The Surrey pub has a typical British pub feel, but in true José style serves delicious Spanish classics using the best Spanish ingredients alongside locally sourced produce.

All finalists will be invited to the event in January with the winner being revealed on the night. Congratulations to our shortlist and good luck!

You can see the full A-Z Top 50 Gastropubs list for 2024 here. Keep up to date with the event and the list on Instagram.

 

 

Source: Top 50 Gastro Pubs

This charity-driven initiative encourages people to try vegan living for the month of January, promoting health, environmental, and ethical benefits. However, it’s also a personal journey, where individual preferences and experiences play a significant role. Whether you’re fully embracing Veganuary or simply exploring new culinary horizons, here’s a range of vegan recipes that might inspire your menu this month.

 

Lentil Bolognese

By Sylvia Fountaine

This dish is a plant-based twist on a classic, offering deep, robust flavours that satisfy any craving for comfort food. Pair it with your favourite pasta or creamy polenta for a meal that’s both nourishing and heartwarming.

Ingredients

• Lentils- the smaller the better
• Onions and garlic
• Carrots and celery
• Fresh oregano or thyme or substitute 2 teaspoons dried Italian herbs
• Tomato paste
• Red wine
• Fresh tomatoes
• Veggie stock
• Hemp seeds
• Balsamic vinegar

 

Instructions

1. Saute onion in olive oil until fragrant
2. Add carrots, celery and garlic, continue cooking and stirring about 5 minutes. Add herbs and seasonings
3. Add tomato paste, browning it a bit. Deglaze -add a generous splash of red wine and cook this off (Optional)
4. Add tomatoes and their juices
5. Add the lentils, hemp seeds or walnut nuts, and broth
6. Bring to a boil and cover. Simmer for 20-30 minutes
7. Once the lentils are tender, remove the lid and cook off some of the liquid
8. Taste and adjust seasonings, and stir in the balsamic vinegar
9. Serve, Spoon this over creamy polenta, or toss it with your favourite pasta

 

 

Vegan Peanut Butter Cookies

by Vegan Heaven

For those with a sweet tooth, our Vegan Peanut Butter Cookies are a must-try. These delightful treats are a symphony of peanut butter and chocolate, crispy on the outside and irresistibly soft and chewy inside. Easy to make and even easier to love, they are a testament to how plant-based baking can be just as indulgent.

 

Ingredients

• Peanut Butter – use natural creamy peanut butter without sugar
• Rolled Oats – you will use them to make oat flour with a high speed blender. You could also use store-bought oat flour instead
• Flax Meal – in combination with water it serves as an egg replacement (also called “flax egg”)
• Vanilla Extract – use natural vanilla extract without sugar, just plain vanilla
• Chocolate Chips – most dark chocolate chips are vegan. But make sure to check the label
• Almond Milk – use unsweetened plant-based milk. You could also use soy milk instead

 

Instructions

1. Make the flax egg. Combine two tablespoons of flaxseed meal with five tablespoons of water and let it sit for 5 minutes
2. In the meantime, make the oat flour. You can skip this step if you use store-bought oat flour. Otherwise place the oats into a food processor or high speed blender and process until you have a fine flour
3. Combine all ingredients in a bowl
4. Stir well.
5. Preheat the oven to 350 °F. Line a baking sheet with parchment paper and form 12 cookies out of the cookie dough using an ice cream scoop or a tablespoon
6. Bake the cookies for 8-10 minutes
7. Then let them cool on the baking sheet for about 10 minutes before you move them to a cooling rack. Don’t pick them up too early or they might stick to the parchment paper

 

 

Spiced Chickpea Grain Bowls and Creamy Tahini Dressing

by Tori Vasko, RD

Next up, experience the simplicity and richness of our Spiced Chickpea Grain Bowls. With a mere 10 minutes of prep, this dish is a weeknight wonder. It’s packed with proteins and healthy fats, offering a balance of spicy chickpeas, peppery arugula, and a tangy tahini lemon dressing. A bowl full of flavours and textures that will leave you feeling satisfied and nourished.

 

Ingredients

For the Roasted Chickpeas:

• 1 tablespoon shallot-infused olive oil (or: 1 tablespoon neutral oil +1 teaspoon onion powder)
• 2 teaspoon smoked paprika
• 1 teaspoon cumin
• ¼ teaspoon coriander
• ¼-1/2 teaspoon crushed red pepper (optional)
• 2 (15 oz) cans chickpeas (drained and rinsed)
• Salt and pepper to taste

 

For the Creamy Tahini Dressing:

• ¼ cup tahini
• 1 tablespoon garlic-infused olive oil (or: 1 tablespoon neutral oil + 1 teaspoon garlic powder)
• juice of 1 lemon
• 3-5 tablespoon cold water
• Salt and pepper to taste

 

Instructions

1. Preheat the oven to 375 degrees F
2. Cook the quinoa according to package directions
3. On a lined large baking tray, toss chickpeas with 1 tablespoon oil as well as the paprika, cumin, coriander, crushed red pepper, salt, pepper and onion powder (if using). Allow to roast in the oven for 25-40 minutes, shaking the pan once to evenly cook
4. For the dressing, whisk the tahini, olive oil, and lemon together. This mixture should become thick. Continue to whisk while slowly adding cold water 1 tablespoon at a time until it reaches creamy dressing consistency (For me this is 3-5 tablespoon but it may differ for you). Add salt and pepper to taste. Place dressing in the fridge until serving time
5. Assemble the chickpea grain bowls using roughly ¼ each of the quinoa, roasted chickpeas, and arugula. Top each bowl with roughly ¼ of the dressing

 

To store leftovers, quinoa can be combined with chickpeas. Store arugula and dressing separate from other ingredients. The chickpeas and quinoa can be kept in the fridge 3-4 days, while the dressing can be kept for up to 2 weeks. Arugula or spinach can remain fresh in the fridge up to 6 days. Chickpeas and quinoa can be kept in the freezer 2-3 months. I do not recommend you freeze the dressing or arugula.

 

 

Cauliflower Tacos with Yum Yum Sauce

by Sonja Overhiser

Finally, let’s talk tacos. Our Cauliflower Tacos with Yum Yum Sauce are a celebration of flavours and textures. These tacos are a creative masterpiece, featuring breaded cauliflower and refried beans, all topped with a silky Yum Yum sauce. They are a testament to the versatility of vegetables and how they can be transformed into something extraordinary.

 

Ingredients

• 1 medium head cauliflower (about 2 pounds whole)
• ½ cup panko breadcrumbs (use gluten free panko as necessary)
• ½ cup cornmeal
• 2 cups red cabbage, shredded
• 2 limes (1 for the cabbage & 1 to serve)
• 3 tablespoons Yum Yum Sauce (use vegan mayo or substitute Spicy Chipotle Sauce)
• 8 corn tortillas
• 1 ½ teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ¼ teaspoon turmeric
• ½ teaspoon kosher salt
• 1 tablespoon refined coconut oil
• 1 tablespoon peanut butter*
• 1 tablespoon maple syrup
• 2 tablespoons soy sauce (or tamari or coconut aminos)
• ½ tablespoon hot sauce
• Fresh cilantro, for garnish

 

Instructions

1. Preheat the oven to 400F.
2. Chop the cauliflower into large florets. Place them in a large bowl.
3. In a small bowl, mix together the panko, cornmeal, cumin, smoked paprika, garlic powder, turmeric, and kosher salt.
4. In a small saucepan over medium heat, whisk together the coconut oil, peanut butter, maple syrup, soy sauce, and hot sauce until fully combined and slightly darkened, 1 to 2 minutes. Pour the sauce onto the cauliflower and stir several times until the cauliflower is well coated.
5. Pour about ⅓ of the dry mixture into the bowl with the cauliflower and mix. Repeat twice to stir in the remaining dry mixture to coat all of the cauliflower. Then remove the breaded cauliflower from the bowl with your hands and place it onto a parchment lined baking sheet. About ½ of the crumbs will remain in the bowl; you can discard these.
6. Bake the cauliflower for 30 minutes total, flipping the cauliflower with a spatula at the 15 minute mark. Serve immediately. If serving as an appetizer, you could add a drizzle of Yum Yum sauce or another sauce. Or, kids love them with ketchup! (If you have leftovers, you can store them refrigerated and then reheat them in a 350F oven on a parchment lined baking sheet for about 10 minutes, flipping once.)
7. If using purchased refried beans, taste and if needed, mix with ½ teaspoon cumin and/or a pinch or two kosher salt. (Or, you can make our Supremely Simple Refried Black Beans but for this recipe we preferred using storebought so we could focus on the cauliflower!)
8. Thinly slice the cabbage, enough for 2 cups. Mix it with 2 tablespoons lime juice and a pinch or two of salt. Allow it to stand at room temperature until serving.
9. Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
10. Chop the cilantro for a garnish.
11. To serve, place refried beans in a tortilla, top with cabbage, breaded cauliflower, Yum Yum sauce, and cilantro. Serve with lime wedges to spritz prior to serving. (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.)

 

 

Source: The BBC

As we reflect on 2023 in the Hospitality sector, we are reminded of the industry’s resilience, innovation, and adaptability. From groundbreaking restaurant launches to significant awards and sustainability initiatives, this year has been a testament to the sector’s evolution and enduring spirit.

 

January

Jamie Desogus and Rob Hennebry’s venture, The Bun & Barrel, features a bespoke menu with a focus on locally sourced ingredients. Their innovative burger concepts, coupled with a curated selection of local craft beers and barrel-aged cocktails, offer a unique dining experience. The restaurant’s commitment to quality and community engagement sets a high standard for casual dining.

 

 

February

The International Women’s Day event at Conrad London St. James celebrated the achievements of women in hospitality. Hosted by Sally Abé, the event included workshops and discussions addressing challenges faced by women in the industry. It highlighted successful women leaders and provided networking opportunities, fostering a spirit of empowerment and recognition.

 

 

March

The AA Rosette Awards celebrated culinary excellence, with Amethyst by Carlo Scotto receiving four Rosettes for its innovative cuisine. The awards acknowledged various restaurants across the UK, highlighting those that showcased exceptional culinary skills and creativity, and setting new benchmarks for fine dining.

 

 

April

Papi, led by Mathew Scot and sommelier Charlie Carr, emerged as a popular destination in East London for its unique approach to dining. Focusing on small, sustainable sharing plates and an extensive natural wine selection, Papi offers an intimate and eco-friendly dining experience, resonating with the modern diner’s preferences.

 

 

May

The Grill at The Dorchester, under Tom Booton’s direction, revamped its concept, introducing a sharing menu with a modern British twist. The relaunch emphasized contemporary culinary trends and highlighted Booton’s innovative approach to classic dishes, refreshing the iconic restaurant’s identity.

 

 

June

Cannetta Antinori’s opening in Knightsbridge brought a slice of Tuscan luxury to London. The restaurant, renowned for its connection to the Antinori wine legacy, introduced an exquisite menu of Italian specialties, paired with an impressive wine selection, offering a sophisticated dining experience.

 

 

July

The Ledbury, acclaimed for its impeccable service and Bret Graham’s culinary prowess, was honored at the National Restaurant Awards. The restaurant’s commitment to excellence in both cuisine and customer service was celebrated, reinforcing its status as a benchmark for fine dining.

 

 

August

The expansion of Sexy Fish to Manchester by Richard Caring’s Caprice Holdings marked a significant milestone. The new location continued the brand’s tradition of luxury and exclusivity, offering an extravagant dining environment, coupled with an impressive culinary and beverage experience.

 

 

September

Chefs 4 Save Windermere brought together top chefs for a cause, highlighting the industry’s commitment to environmental stewardship. The event featured a range of culinary creations, emphasizing sustainable practices and raising awareness about the importance of preserving natural resources.

 

 

October

The AA Hospitality Awards showcased the resilience and talent within the UK hospitality sector. Angela Hartnet’s recognition for her outstanding contribution and Paul Ainsworth’s acclaim as Chefs’ Chef of the Year underlined the industry’s dedication to culinary excellence and innovation.

 

 

November

Jeremy King’s plans to relaunch Simpson’s in the Strand aimed to balance tradition with modernity. The historic venue’s makeover was designed to enhance the dining experience while preserving its classic charm, symbolizing the evolution of London’s culinary landscape.

 

 

December

Hosting the Michelin Guide 2024 UK & Ireland Ceremony in Manchester highlighted the city’s burgeoning culinary scene. The event celebrated achievements in gastronomy, with a focus on sustainability, showcasing the hospitality industry’s adaptability and commitment to excellence.

Though 2024 is undoubtedly going to be a year of exciting restaurant openings, the news of many is just starting to emerge. Jeremy King has promised us multiple openings this year, while chefs such as Tom Barnes and Ruth Hansom are stepping out by themselves.

 

Hansom

Location Bedale, North Yorkshire

Opening February

Ruth Hansom is to open modern British restaurant and wine bar Hansom. The former Young National Chef of the Year and her husband Mark Hansom-Rigby have taken the lease on a Grade II-listed property where the chef couple will serve a seven-course tasting menu in the 16-cover ground floor restaurant. The first floor will be occupied by a wine bar serving small plates for around 30 covers.

 

Skof

Location Manchester

Opening Spring

Tom Barnes, Roux scholar and former senior Simon Rogan Group chef is to open his first restaurant. Skof will launch within the terracotta-tiled Hanover building and serve dishes designed by the chef to remove some of the “seriousness” associated with tasting menu restaurants. It will form part of the next iteration of Rogan’s Umbel restaurants, which will see the group support talented individuals to open their own businesses.

 

Boxpark

Location Liverpool

Opening Spring

Shipping container mall concept Boxpark will open its first food hall and events space in Liverpool. The 21,000 sq ft venue will feature 10 kitchen units, three internal bars and an outdoor garden area. There will be space for 400 internal covers and 200 outdoor seats.

 

The Garden

Location Cobham, Surrey

Opening Spring

Ashley Palmer-Watts, who spent 20 years working at Heston Blumenthal’s Fat Duck Group, will launch a multi-faceted project incorporating a 35-cover high-end restaurant, a 52-seat wine bar, a café and a bakery, all set around a courtyard. There are plans to open luxury guest accommodation and the outside space is being redeveloped with an extensive kitchen garden.

 

Psycho Sandbar

Location Leeds

Opening Early 2024

Michael O’Hare has closed his Michelin-starred Leeds restaurant, the Man Behind the Curtain, and will relaunch it after a refit taking place in January. New concept Psycho Sandbar is set to be a “fish-heavy” restaurant with a “surf shack” feel and brutalist design. It is designed to be more accessible to guests, with dishes set to include grilled fish, pitta breads with plankton, Champagne and cocktails.

 

Unnamed Des Gunewardena project

Location City of London

Opening May

Former D&D London chief executive Des Gunewardena is to open a flagship restaurant, bar and event space in London’s Royal Exchange building. He has taken a 15-year lease on a 6,500 sq ft space, which will host live music and entertainment. It will be the first restaurant opening for Gunewardena since he left D&D London in 2022, 16 years after co-founding the group with David Loewi.

 

Restaurant Story

Location Bermondsey, London

Opening 12 January Tom Sellers’ two-Michelin-starred Restaurant Story in London is set to reopen on 12 January. The site, a former Victorian public toilet block, closed in February 2023 for an extensive refurbishment, including the construction of an outdoor balcony on the upper level and an intimate lounge area seating up to eight guests. An open kitchen surrounded by a large table for 14 diners has also been added.

 

Mimosa

Location Langham London

Opening 2024

The debut UK restaurant from French chef Jean-François Piège is to open at the Langham London hotel. It will be the first international outpost of Mimosa, the Riviera-inspired restaurant from the Moma Group, and replace Michelin Roux’s Roux at the Landau, which closed during the pandemic.

 

Unnamed Stevie Parle project

Location West End, London

Opening Summer

Stevie Parle has revealed plans to open a new London restaurant by this summer. Details have been kept under wraps, but the chef said he has partnered with farmers and growers across the country to source produce for the “big new restaurant”, and was excited to “fire up the wood ovens”.

 

Mildreds

Location Wimbledon and Victoria, London

Plant-based restaurant Mildreds will open two new London sites after securing multimillion-pound funding from investors Encore Capital. A 100-cover restaurant will open in a Grade II-listed fire station in Wimbledon in early 2024 and include new plant-based bakery concept, Mima. There are also plans for a 120-cover all-day restaurant in Victoria.

 

Josephine

Location Fulham Road, London

Opening January

Chef Claude Bosi and his wife Lucy are to open a French bistro. The 76-cover site will be inspired by the traditional bouchons found in Claude’s hometown of Lyon in France and serve a menu based on the French regional classics his grandmother Josephine used to cook for him. Will Smith, formerly of Arbutus and Wild Honey, will return to London to run the restaurant as general manager.

 

July

Location Charlotte Street, London

Opening Spring

Holly Hayes, former sous chef at 40 Maltby Street, is to head up the kitchen at Fitzrovia bar and restaurant July. Dishes will include sandwiches and stews for lunch, small and large seasonal plates at dinner, and a whole chicken to share at the weekend. A range of low-intervention wines from small European producers will be curated by sommelier Honey Spencer. July has been created by food writer Solynka Dumas and co-founder Julian Oschmann.

 

Coal Shed

Location Brighton

Opening Spring

Brighton’s acclaimed Coal Shed restaurant is to relocate to a larger venue in the city. The steak and seafood restaurant, which was launched in 2011 by Raz Helalat, will reopen in a larger 142-cover site on Brighton’s North Street with three private dining spaces for up to 60 guests, an open fire kitchen, an ageing room for meats and a bar area.

 

Multiple Jeremy King projects

Location London

Esteemed restaurateur Jeremy King is hoping to launch up to three London restaurants this year. He has taken on the former Le Caprice restaurant site, which will reopen as Arlington this spring, and will also open the Park in the Park Modern building, which will draw inspiration from the grand cafés and brasseries of Europe. Finally, King has partnered with the Savoy hotel to relaunch Simpson’s in the Strand, one of London’s oldest restaurants, to “bring it fully into the 21st century”.

 

Julie’s

Location Holland Park, London

Opening Spring

Celebrity haunt Julie’s is to reopen under chef patron Owen Kenworthy, who previously headed the kitchen at the acclaimed Brawn in Bethnal Green and the Pelican pub in Notting Hill. His menu will showcase classic French regional dishes made with top-quality produce. Julie’s closed in December 2022 after 53 years of trading and was sold to Cordon Bleu-trained chef Tara MacBain.

 

Kricket

Location Canary Wharf, London

Opening Spring

Indian restaurant group Kricket has secured a fresh round of funding from investor White Rabbit Projects to open a fourth London restaurant. The new 85-cover restaurant will be open for lunch and dinner seven days a week and will be situated next to the group’s second cocktail bar, Soma, which originally launched in Soho 2021.

 

Multiple Akira Back projects

Location Mayfair, London

Opening Early 2024

Korean-American chef and former professional snowboarder Akira Back is set to oversee four concepts at the Mandarin Oriental Mayfair when it opens early this year. This will include the first UK outpost of his Michelin-starred Seoul-based restaurant Dosa, which will be a 14-seat chef’s table serving contemporary Korean dishes. Akira Back will be a 148-cover Japanese restaurant, while the chef will also run cocktail bar ABar Lounge and the ABar Rooftop experience.

 

Source: Caterer