Last night in Manchester, The Midland Hotel held the Michelin Star ceremony. This prestigious event, eagerly anticipated by food enthusiasts and industry professionals alike, unveiled a constellation of new Michelin-starred restaurants.
Three Michelin Stars
The Ledbury, London
In the heart of Notting Hill, The Ledbury, under the guidance of Chef Brett Graham, ascended to the pinnacle of gastronomic achievement. Known for its innovative approach to British cuisine, the restaurant’s commitment to excellence in flavour, technique, and presentation was rightfully recognized with a third Michelin Star.
Two Michelin Stars
Brooklands, London
Bursting onto the scene with a splash, Brooklands received two Michelin Stars for its exceptional British fare, focusing on seasonal ingredients prepared with impeccable technique.
Gymkhana, London
As a beacon of Indian culinary excellence, Gymkhana was awarded two stars, setting a new benchmark for traditional Indian cuisine with a contemporary twist.
Opheem, Birmingham
Elevating Indian cuisine with a modern approach, Opheem in Birmingham delighted the Michelin judges, earning two stars for its innovative dishes.
Terre, Castlemartyr
In the picturesque setting of County Cork, Terre’s creative modern cuisine captures the essence of quality Irish ingredients, securing two Michelin Stars.
Trivet, London
With its bold flavours and extensive wine list, Trivet in London advanced to two stars, a testament to its culinary creativity and excellence.
The Glenturret Lalique, Crieff
Combining luxury dining with culinary precision, The Glenturret Lalique in Crieff was recognized with two stars, highlighting the synergy between fine dining and exceptional ingredients.
One Michelin Star
1890 by Gordon Ramsay, London
This homage to the legendary Escoffier by Gordon Ramsay marries classic French techniques with Ramsay’s innovative flair, earning it a Michelin Star.
Akoko, London
Executive Chef Ayo Adeyemi’s mastery of West African flavours and ingredients brought Akoko to the forefront of London’s dining scene, meriting a Michelin Star.
Aulis, London
As Simon Rogan’s intimate chef’s table experience, Aulis was celebrated for its meticulously crafted tasting menus, earning it a place among the stars.
Cedar Tree by Hrishikesh Desai, Brampton
Chef Hrishikesh Desai brings his Indian heritage to the fore at Cedar Tree, offering dishes that blend deft spicing with technical precision within the elegant setting of Farlam Hall Hotel.
Chishuru, London
Chef-Owner Adejoké Bakare’s Chishuru enters the Michelin Guide with a Star for its balanced and intriguing West African cuisine, set against the backdrop of a brightly decorated and vibrant atmosphere.
Crocadon, St Mellion
Crocadon’s commitment to sustainability and field-to-fork dining under Chef-Owner Dan Cox is celebrated with a Michelin Star, highlighting the quality and sophistication of every plate.
D’Olier Street, Dublin
Executive Chef and Co-Owner James Moore’s international experience shines at D’Olier Street, where the visually impressive dishes match the architectural grandeur of its Dublin setting.
Dorian, London
Dorian in Notting Hill merges Michelin Star quality food with a laid-back vibe, where Head Chef Max Coen focuses on letting high-quality ingredients speak for themselves.
Homestead Cottage, Doolin
Robbie and Sophie McCauley’s Homestead Cottage offer a charming dining experience in a rural setting, where local ingredients and garden produce are showcased with pride and precision.
Humble Chicken, London
Chef-Owner Angelo Sato’s shift to a set tasting menu at Humble Chicken pays off, earning a Michelin Star for its original and bold Japanese dishes.
Humo, London
Humo elevates cooking over fire to an art form, using wood to flavour dishes in a menu that skilfully blends Japanese, British, and Colombian influences, earning it a Michelin Star.
Lake Road Kitchen, Ambleside
Chef-Owner James Cross’s modern and globally influenced cooking at Lake Road Kitchen has secured a Michelin Star, celebrated for its harmonious flavours and skilful presentation.
Mountain, London
Tomos Parry’s Basque-inspired Mountain in Soho delights with its simple yet exquisite wood-fired cuisine, earning acclaim for dishes like the whole lobster caldereta.
mýse, Hovingham
Joshua Overington’s mýse brings an extensive tasting menu featuring excellent ingredients and original flavours, earning a Michelin Star for its innovative cooking.
Ormer Mayfair, London
Under Executive Chef Sofian Msetfi, Ormer Mayfair’s classically based cooking with modern twists impresses for its precision and technical skill, meriting a Michelin Star.
Pavyllon London, London
The Four Seasons Hotel’s Pavyllon, a venture by Yannick Alléno, combines French culinary base with global influences, executed to perfection by Head Chef Benjamin Ferra Y Castell.
Sushi Kanesaka, London
Sushi Kanesaka in the 45 Park Lane Hotel offers an authentic Japanese dining experience, with Head Chef Hirotaka Wada’s omakase menu earning it a Michelin Star.
The Bishop’s Buttery, Cashel
Head Chef Stefan McEnteer’s skilful use of top-quality Irish ingredients at The Bishop’s Buttery provides a dining experience worthy of its Michelin Star, set in the historic Cashel Palace Hotel.
