Author: angela

By Colin Macintyre, Managing Director

The UK gastro pub sector has been a cornerstone of British culture for decades, with over 50,000 pubs and bars across the country. Gastro pubs, in particular, are known for their high-quality food, welcoming atmosphere, and premium drinks selection. However, the industry has been hit by various challenges in recent years, including the cost-of-living crisis and the COVID-19 pandemic leading to a shortage of staff, which has further strained the industry.

How has the Cost-of-Living crisis affected Hospitality?

The cost-of-living crisis in the UK has resulted in an increase in the cost of food, energy, and other essential goods and services. As a result, gastro pubs have struggled to maintain their profit margins, leading to closures and revenue losses. However, industry leaders have implemented cost-saving measures to counter these challenges.

Many gastro pubs across the UK have also taken steps to reduce costs and remain competitive. For example, some have reduced their menu sizes and sourced more seasonal ingredients from local suppliers. These measures can help to maintain profit margins while still offering high-quality food and drink.

What Is the Hospitality industry doing to support itself?

Despite these challenges, the UK gastro-pub sector remains an important part of the country’s hospitality industry. According to a report by AlixPartners, the sector is expected to generate revenue of £20.3 billion in 2023, up from £18.2 billion in 2018. However, to achieve this growth, businesses need to adapt to changing consumer expectations.

Customers are increasingly seeking value for money and high-quality experiences. According to a survey by CGA, 47% of consumers said that they are willing to pay more for high-quality food and drink if balanced with great service. Moreover, 52% said that they would return to a pub if the quality of the service, food and drink was good. Therefore, a strong people plan, investing in the right staff and providing training and development opportunities are crucial to providing excellent customer service and building a positive reputation.

How can Ginger Hospitality support your Hospitality Business?

As the cost of living crisis continues to affect the industry, and with Easter upon us and summer approaching fast, working with the right industry recruitment specialists like Ginger Hospitality Recruitment will be key to ensuring your business secures the talent to deliver in 2023. Team Ginger has a proven track record of delivering exceptional results, and is eager to help. With a deep understanding of the industry, we can provide support and advice on staffing issues, helping businesses build and deliver their people plans. Whether it’s front-of-house, back-of-house, or management positions now is the time to ensure that your business is ready for the new season ahead.

Are you struggling to find and retain top talent for your high-end hospitality establishment? It can be a daunting task to find the right candidates for junior roles such as Chef De Partie’s, FnB Assistant’s and Bartender’s/Mixologist, especially in environments where the talent pool is small.

Unfortunately, many suitable candidates for these roles have a high rate of turnover due to their focus on gaining diverse experience across various locations, cuisines, and environments to pave the way for their future careers. This leads to high turnover rates and skyrocketing recruitment costs.

But don’t worry! There is a solution. By partnering with a reputable temp, you can gain access to skilled temporary staff members who are used to hitting the ground running.

Partnering with us can help you:

• Reduce onboarding and payroll processing costs – because these candidates are used to working in fast-paced environments, there is no need for extensive training, and the payroll process can be handled by us.
• Reduce costs associated with turnover – By using temporary staffing to fill gaps in your team, you can reduce the risk of turnover and the associated costs, while ensuring your business stays on track.
• Save time – According to a survey by CareerBuilder, it takes employers over three weeks to fill a position (and this doesn’t include notice periods). However, temporary staffing agencies can typically fill a position in as little as 24 hours.

The American Staffing Association found that companies save an average of 20% to 30% on labour costs by using temporary workers. On top of this a separate study by Oxford Economics showed that for every pound spent on temporary staffing, the business saw a return of £1.70 in increased output and revenue.  It allows businesses to gain access to top talent who are experienced and skilled, resulting in faster onboarding times and less time spent on training and development, which is crucial in a fast-paced hospitality environment.

At Ginger Hospitality, our recruiters come from hospitality backgrounds, so we understand the unique challenges of the industry. Our experienced team can provide temporary staffing solutions to businesses of all sizes and accolades and across all sectors of the hospitality industry. Whether you need temporary staff for a one-off event or a longer-term assignment, we’ve got you covered.

If you’re looking to gain access to top talent, reduce costs associated with turnover, and see a significant return on investment, contact me today on callum@ginger-recruitment.co.uk or on 07398 791147 if you’d like to explore the different service options we have available and see how we can help you gain access to top talent, reduce costs associated with turnover, and see a significant return on investment.

A Ribble Valley bistro is celebrating after being awarded its first AA Rosette just months after opening.

 

 

 

 

Welcome to “Where Ginger Goes,” your weekly dose of adventure and exploration! Each week, we take you on a journey with us as we explore new places, try new things, and create unforgettable memories. This week, we have some exciting stories to share with you. Jodie visited the vibrant city of Manchester and got a chance to experience the famous Fight club. Meanwhile, Megan indulged in some mouth-watering pizzas at L’Antica Pizzeria da Michele, a renowned pizzeria. Craig spent the weekend in the picturesque town of St Ives, located in the beautiful Cornwall. From exploring the cobbled streets to soaking in the stunning coastal views, he had an amazing time.

L’Antica Pizzeria da Michele, Manchester

During Megan’s visit to Manchester, she had the opportunity to dine at L’Antica Pizzeria da Michele, a highly acclaimed pizzeria known for its authentic Neapolitan-style pizza. Megan tried the Salami pizza, which was prepared with fresh ingredients, hand-rolled and baked in a  stone oven. The atmosphere of the restaurant was exquisite, and the staff were lovely and attentive, adding to the overall enjoyable experience. Megan highly recommends L’Antica Pizzeria da Michele to anyone looking for a delicious, authentic pizza experience in Manchester.

Fight Club, Manchester 

Jodie visited Fight Club in Manchester to celebrate a family member’s birthday, and the experience was nothing short of amazing. The vibrant atmosphere, lively music, and unique concept of the venue made for an unforgettable evening. The staff at Fight Club were friendly and accommodating, making sure everyone had a great time. Overall, Jodie’s visit to Fight Club in Manchester was a fantastic way to celebrate a special occasion with loved ones.

Tapas 47, Whalley 

Josh visited Tapas 47 in Whalley on Sunday afternoon, describing it as a ‘delightful experience’. The charming atmosphere of the restaurant combined with the friendly staff made it a perfect spot to unwind and enjoy some delicious tapas. Josh tried the mouth-watering Pollo al Ajillo and the flavorful Calamar Crujiente. Every dish was delightful. The staff were attentive and went above and beyond to make sure Josh had a great time. Overall, Josh would highly recommend Tapas 47 in Whalley to anyone looking for delicious Spanish cuisine and a warm and inviting atmosphere.

St Ives, Cornwall

Craig’s visit to St Ives was a wonderful experience. The picturesque town situated in Cornwall, with its cobbled streets and stunning coastal views, was an absolute delight. Craig spent his days exploring the quaint town, taking in the local culture, and enjoying the fresh sea air. The town’s rich artistic heritage was evident in the galleries and shops dotted around every corner, and the local seafood was a culinary delight.

“Where Ginger Goes” has taken us on an exciting journey this week, with Megan enjoying mouth-watering pizzas at L’Antica Pizzeria da Michele in Manchester, and Jodie celebrating a family birthday at Fight Club. Craig explored the picturesque town of St Ives in Cornwall, taking in the local culture, enjoying the fresh sea air, and Josh enjoyed Tapas at Tapas 47. With delicious food, stunning views, and warm hospitality, everyone had a fantastic time on their travels. We hope we’ve inspired you to go out and explore the world around you, and we can’t wait to share more exciting stories with you next week.

The Michelin guide has been an integral part of the hospitality industry since it began in 1900. Now, the guide rates over 30,000 establishments in over 30 territories across three continents, with more than 30 million Michelin Guides sold worldwide since. As the Michelin guide rose in popularity, by 1931, 3-star accreditation was added, each star meaning the following (which remains the same to this day): one star means the food is good, two means it is worth a detour, and three stars means it is exceptional. We’ll be taking a deep dive into how to gain a Michelin Star, what the company values in a restaurant, and how you could earn one for yourself.

What are The Michelin Guide’s Core Values?

• Inspectors prioritize anonymity to ensure no special treatment is given.
• Michelin Inspectors are independent and only employed by Michelin.
• Inspectors are experts in the hospitality industry with many years of experience.
• Michelin Stars are given by a collective of inspectors who visit the establishment multiple times to ensure
• Inspectors are passionate about food and have experience working in the hospitality business.
• Any high-quality restaurant meeting the 5 rating criteria can be reviewed by Michelin.

What are the 5 criteria you must meet to achieve a Michelin Star?

Quality Products:

• Chefs should seek out the best ingredients, even if they have to travel for them
• Premium ingredients aren’t necessary for Michelin recognition
• Making simple dishes stand out can also catch the attention of inspectors

Mastery of Flavour and Cooking Techniques:

• Chefs should balance showcasing ingredients with practicality for sustainable business
• Attention to detail and good cooking techniques are crucial
• Texture and flavour categories should be considered in dish design

Personality of the Chef in the Cuisine:

• A chef’s personality can be expressed in their food, but should cater to customers’ preferences
• A culture of experimentation can help organizations bring personality to their restaurants

Value for Money:

• A memorable experience and wow factor are more important than price
• All restaurants should focus on making customers happy and treating them equally

Consistency of Food:

• Lack of consistency can result in loss of stars
• Inspectors visit restaurants multiple times with different inspectors before making a decision
• Cooking technology can help, but craftsmanship and human touch are crucial
• The number of covers doesn’t necessarily affect a restaurant’s chance of Michelin recognition

Who holds the most Michelin Stars?

Joël Robuchon, 31 Michelin Stars

Joël Robuchon, the world’s best chef according to Michelin star ratings, held a record-breaking 31 Michelin stars at one point, and was named “Chef of the Century” multiple times. He specialized in French cuisine, owned 12 restaurants, and mentored renowned chefs such as Gordon Ramsay. Though he passed away with 28 stars, his legacy lives on.

Alain Ducasse, 21 Michelin Stars

Alain Ducasse is one of the world’s most successful chefs, having earned and maintained 21 Michelin stars throughout his career. He is the proud owner of 3 Michelin-starred restaurants, with a total of 34 worldwide. Ducasse is well-known for his delicious French cuisine, and his meals have even been enjoyed by astronauts in space.

Gordon Ramsay, 16 Michelin Stars

Gordon Ramsay, known for his TV appearances and fiery personality, has 16 Michelin Stars. He owns almost 20 restaurants, with the most popular being his main Chelsea restaurant, which has held 3 stars for 18 years.

Martin Berasategui, 8 Michelin Stars

Martin Berasategui is the world’s top Spanish chef with 8 Michelin stars. Two of his ten restaurants are triple Michelin-starred hotels, including the Martin Berasategui Restaurant. He specializes in Basque cuisine and his cooking is considered an art.

Looking to earn a Michelin Star?

Ginger Hospitality specialises in providing top-quality hospitality staff who will contribute to the overall success of the establishment. We source expert talent with extensive experience working in Michelin-starred restaurants or fine dining. We can also provide expert advice on staffing needs and training requirements, such as ensuring that the restaurant has a sufficient number of chefs, servers, and sommeliers to deliver a high-quality dining experience. In addition, the Ginger Hospitality can assist in the recruitment process, from sourcing candidates to conducting interviews and providing pre-employment checks. By having a team of skilled and experienced professionals, the restaurant can improve its chances of earning a Michelin star and maintaining it over time.

Give us a call today on 01200 890 890 or email hospitality@ginger-recruitment.co.uk

Having already released many new restaurants in our monthly Live Additions, and then taken a sneak peek at the 20 newly awarded Bib Gourmands (which were announced on Wednesday 22nd March), we are now delighted to announce all of the new Michelin Star, Green Star and Special Award winners in the MICHELIN Guide Great Britain & Ireland 2023. These were unveiled on Monday 27th March at the MICHELIN Guide Ceremony which, this year, was held at the iconic Silverstone Circuit in Northamptonshire.

20 restaurants were newly awarded One Michelin Star, 3 restaurants were awarded Two Michelin Stars and 4 restaurants were awarded a Michelin Green Star. Five Special Awards were also announced.

 

 

New Two Star Restaurants

Alex Dilling at Hotel Café Royal, London
dede, Baltimore
The Ledbury, London

 

New One Star Restaurants

Àclèaf, Plymouth
Ben Wilkinson at The Pass, Horsham
Cycene, London
Gidleigh Park, Chagford
Grace & Savour, Hampton in Arden
heft, Newton in Cartmel
Heron, Leith
Luca, London
Lumiére, Cheltenham
Pentonbridge Inn, Penton
Restaurant Twenty-Two, Cambridge
sō–lō, Aughton
SOLSTICE BY KENNY ATKINSON, Newcastle upon Tyne
St. Barts, London
Store, Stoke Holy Cross
Taku, London
Terre, Castlemartyr
The Samling, Ambleside
The Tudor Pass, Egham
Timberyard, Edinburgh

 

New Green Star Restaurants

Apricity, London
Crocadon, St Mellion
CULTURE, Falmouth
Osip, Bruton

 

New Bib Gourmand Restaurants

Blaise Inn, Bristol
COR, Bristol
EDŌ, Belfast
Emilia, Ashburton
Evernight, London
Flint House, Brighton
Hām, London
Kushi-Ya, Nottingham
Marmo, Bristol
Plaza Khao Gaeng, London
Queen of Cups, Glastonbury
Root Wells, Wells
Saint Francis Provisions, Kinsale
Six Bells, Witham on the Hill
The Chequers, Bath
The Galley, Topsham
The Pelican, London
The Spärrows, Manchester
Waterman, Belfast
Yr Hen Printworks, Cardigan

 

Special Awards 2023

Chef Mentor, sponsored by Blancpain – Michael Deane from Eipic in Belfast
Young Chef – Sarah Hayward from The Coach in Marlow
Welcome and Service – Declan Maxwell and the team from Spitalfields restaurant in Dublin
Sommelier – Tara Ozols from SO|LA in London
Exceptional Cocktail, sponsored by The Craft Irish Whiskey Co. – Makis Kazakis and the bar team from Park Chinois in London

 

Source: MICHELIN Guide

Welcome to the latest edition of ‘Where Ginger Goes’, your go-to guide for the latest adventures and outings from the team at Ginger! This weekend, our team ventured to a delightful assortment of hospitality venues in the charming locales of Chester, Manchester, and the picturesque Ribble Valley. Buckle up and grab a fork as we take you on a gastronomic adventure through these hidden gems and well-known destinations, where our Ginger crew enjoyed scrumptious dishes that we think you’d love!

The Queen at Chester Hotel 

Jodie started her weekend at The Queen at Chester Hotel, which is located just a 10-minute walk from the city centre. This stunning hotel has a rich history, having hosted notable guests like Charles Dickens, Cecil Rhodes, and Lillie Langtry since its opening in 1860. General Manager Bob Fairweather and Hotel Manager Louise Turner are experts in hospitality, ensuring guests receive a warm welcome and a fantastic overall experience at The Queen. If you’re planning to visit Chester, The Queen is an excellent place to stay.

Moules a Go Go Bar and Bistro, Chester

On Friday night, Jodie visited Moules a Go Go Bar and Bistro and had a great time. She was particularly impressed with the seafood platter, which was delicious and well-presented. The atmosphere of the bar and bistro was lively and upbeat, with friendly staff and a fun vibe. Overall, Jodie had a fantastic experience at Moules a Go Go and would highly recommend it to anyone who loves seafood as much as her.

The Old Harker’s Arms, Chester

Jodie dropped by The Old Harker’s Arms in Chester to catch up with Andy and the team. The cosy and welcoming atmosphere of the place immediately made her feel at home, and the friendly staff made sure she was well taken care of. Jodie enjoyed a drink while chatting with Andy and the team, appreciating the traditional yet modern décor of the bar. Her visit to The Old Harker’s Arms was a delightful experience, and she left feeling content and looking forward to her next visit.

 

The Sandbar Seafood Shack, Chester Market

On Saturday afternoon, Jodie visited The Sandbar Seafood Shack in Chester Market, lured in by the promise of the freshest and most exciting coastal seafood. She was impressed by the casual yet inviting atmosphere of the place, where she could enjoy fantastic seafood in a relaxed setting. The extra care that The Sandbar takes in preparing its food was evident in every dish, with the freshest produce and ingredients sourced from the best local suppliers. Jodie could tell that the chefs had put in a lot of passion and care into making each dish a special and memorable experience.

Porta Tapas, Chester

Jodie visited Porta Tapas on Saturday night and was looked after by Dale, who provided excellent service throughout the meal. She was blown away by the quality of the tapas, which she described as “top-draw.” The atmosphere of the restaurant was lovely, with a warm and welcoming ambiance that made her feel right at home. Jodie enjoyed trying different dishes from the menu, each prepared to perfection and bursting with flavour. Overall, Jodie had a fantastic experience at Porta Tapas and would highly recommend it to anyone looking for a delicious meal in a lovely setting.

American Pies, Manchester

Craig visited American Pie’s in Manchester, a pizza destination that takes indulgence to the next level. American Pie’s is in partnership with Brewski, and they offer a unique menu that includes deep-fried calzone, cheesy garlic knots, deep-fried duck lasagne bites, and a range of real Chicago-style deep-dish pizza pies with a trademark parmesan butter crust. Craig was also excited to try the “doughritos,” a delicious fusion of garlic bread and pizza burrito. To top it all off, American Pie’s serves house-made oven-baked cookie dough, making it the ultimate treat day destination for pizza lovers. Craig had a great time indulging in the delicious menu at American Pie’s and would highly recommend it to anyone looking for a unique and satisfying pizza experience.

Glamorous Chinese Restaurant, Manchester

Colin had a fantastic weekend trip to Glamorous Chinese Restaurant, starting off by sampling some of their famous dim sum dishes. He indulged in prawn and leek dumplings, Shanghai pork dumplings, mince dumplings, crispy squid, and pork bao buns. To finish off the meal, Colin tried the delicious custard bao buns. The food was exceptional, and Colin was impressed with the restaurant’s popularity in the local Chinese community. After the meal, Colin headed to the busy Wing Yip superstore to top up on supplies for some Chinese home cooking. He was excited to take home some of the ingredients used in the restaurant’s dishes and try to recreate them himself.

The White Hart, Sabden

On Sunday, Megan completed a 7-mile walk, stopping off at The White Hart in Sabden along the way. She enjoyed some delicious food, including honey-glazed chorizo, halloumi fries, and salt and pepper chips. Her mum and sister opted for scampi and gammon; all the food was delicious. They left the restaurant feeling extremely full. Megan’s dog slept in front of the fire while they ate, an indicator of the warm and cosy atmosphere. The White Hart provided the perfect spot for a break during their walk, and Megan would definitely recommend it to anyone in the area.

Lambing Season

It didn’t feel right to end Where Ginger Goes without telling you all about Ange’s weekend at the farm! As some of you may know, Ange’s farm is home to a herd of sheep, and this week saw the first lambs of the season born. Ange has welcomed a total of 14 little lambs so far, with more to come. We’re loving the photos Ange; we didn’t know lambs knew how to #selfie!

Thank you for joining us on this week’s Where Ginger Goes. The team had a fantastic time exploring various hidden gems and well-known destinations, indulging in scrumptious dishes and experiencing warm hospitality. From The Queen at Chester Hotel to Glamorous Chinese Restaurant, from Porta Tapas to American Pie’s, the team enjoyed a diverse range of culinary experiences that we think you’d love too. The team also enjoyed a pit stop at The White Hart in Sabden and got to witness the first lambs of the season being born on Ange’s farm. We hope this edition of Where Ginger Goes has inspired you to embark on your next adventure soon!

Exciting news! Our team was fortunate enough to pay a visit to the hottest new restaurant in town, ‘The Rum Fox’ located in Grindleton. Despite being a recent addition to the industry, this establishment has already made waves, and we’re thrilled to announce that we’re chatting with none other than Bob, the Chef Patron himself! From locally sourced ingredients to seasonal produce, Bob and his team have left no stone unturned in creating a dining experience that is truly unforgettable. It’s no wonder that The Rum Fox is quickly becoming the go-to spot for foodies and locals alike. We’ll be discussing the challenges Bob faced when opening the pub, what his ambitions are and what customers can expect from the menu.

So, Bob…

What made you choose the former Buck Inn to become The Rum Fox and where did the name come from?

I had been looking for a freehold pub for a while and when I saw The Buck Inn was up for sale, I thought it was the perfect site. Having previously worked as the Head Chef at The Duke of York in Grindleton, I was already familiar with the village and its locals. However, with numerous ‘Bucks’ scattered throughout the Ribble Valley, I knew that a name change was necessary.

I wanted a name that would stand out, something unique that had not been used before. Since the area was well-known for game, I brainstormed a list of names that would complement the theme. After careful consideration, we landed on The Rum Fox, and it immediately stood out from the rest. With a name like that, I knew we were onto something special.

What challenges did you face when it came to renovating The Rum Fox?

When we purchased the pub, it had been closed for several years and was in a bad way. We knew that a complete overhaul was necessary, and so we made the decision to gut everything and start from scratch. In fact, the only original feature that remains is the front door!

In addition to the main building, there were a few outbuildings at the back that were underutilized and didn’t serve any purpose. So, we decided to demolish them and utilize the extra space to build a stunning restaurant area. By doing so, we were able to free up more room in the bar area for guests to enjoy drinks and socialize.

Obtaining planning permission for these renovations proved to be a challenge, causing a delay in our opening. But now, with everything in place, we’re excited to welcome guests to our revitalized and vibrant pub!

What are your ambitions for the restaurant, will you be working towards gaining any accolades?

Our primary goal for the pub is to ensure that it’s bustling with activity. However, we firmly believe that the foundation for achieving this is by prioritizing the delivery of exceptional food and service. Anything that follows is simply an added bonus!

What can customers expect from your menus?

Our menus will be an exciting fusion of both pub and restaurant-style cuisine. Whether you’re in the mood for a pie and pint or a more indulgent tasting menu paired with wines, we’ve got you covered! We’ll be tailoring our menus to the seasons and incorporating the freshest and most exceptional produce available locally.

Our aim is to not only provide you with the highest quality food and drink, but also to surprise you with unique flavour combinations and unexpected twists. From seasonal favourites to local specialties, we’ll be offering a dining experience that is nothing short of extraordinary.

What has been the feedback from the local community since starting on The Rum Fox journey?

We’re thrilled to report that our opening week has been nothing short of incredible! The feedback from our customers has been overwhelmingly positive, and we’ve been bustling with activity every day. The bar and Garden Room have been packed with guests, while every table in the restaurant has been booked out.

We’re particularly delighted to hear that the locals are thrilled to have a new pub in the village, and the feedback we’ve received from them has been exceptional. It’s incredibly rewarding to see the community embracing our establishment, and we look forward to continuing to provide them with an excellent dining and drinking experience.

And finally… Will there be a lot of options for Rum?

Yes! We’re currently in the process of building up an interesting range of Rums for the bar. Watch this space!

It’s clear from our chat with Bob that The Rum Fox is a culinary destination not to be missed. With a focus on using locally sourced and seasonal ingredients, Bob and his team are creating menus that surprise and delight diners. The feedback from the local community has been overwhelmingly positive, and it’s no surprise that The Rum Fox is quickly becoming the go-to spot. With plans to build up an interesting range of rums for the bar, there’s no doubt that this establishment will continue to make waves in the industry. We can’t wait to see what the future holds for The Rum Fox and wish Bob and his team all the best!

The rallying cry to the nation’s pub-goers and landlords has come from an unlikely source this week, as chancellor Jeremy Hunt declared in Wednesday’s Budget: “British ale is warm, but the duty on a pint is frozen.”

It is no doubt good news for the industry which, like every other, has had to weather the pandemic and energy crisis storms of recent years. The duty on draught beer pulled from a British tap will be up to 11 per cent lower than that sitting on supermarket shelves from August, in an attempt to encourage more punters to crowd around the bars of their local boozers.

Whether to unwind at the end of the working week, enjoy a Sunday lunch after a brisk walk, or watch the home nations play rugby on the big screen, here are 12 of the best pubs across the country to visit this weekend:

The Unruly Pig, Woodbridge, Suffolk

Voted the best British gastropub in 2022, the Unruly Pig revels in good food and quirkiness. After a disastrous fire which forced its closure in 2015, the year it opened, the Suffolk bolthole now has a cult following and has featured on innumerable “best of” lists for its food. Enjoy your favourite tipple alongside seasonal British fare with an Italian influence, either amongst its eccentric artwork or in the pub garden.

The Unruly Pig, Orford Road, Bromeswell, Nr Woodbridge, Suffolk, IP12 2PU

The Cow, Dalbury Lees, Ashbourne, Derbyshire

The cow-themed furnishings throughout this Derbyshire inn, including quaint milk churn turned-bar stools, add to the charm of this elegant pub. On the southern edge of the Peak District, the pub, seafood restaurant and 12-bedroom guest house feature exposed wooden beams and brickwork, staying true to the origins of the tavern.

The Cow, The Green, Dalbury Lees, Ashbourne, Derbyshire DE6 5BE

Spaniards Inn, Hampstead, London

Tired after a long walk with the dog across the Heath? The 16th century institution is just across the road in this leafy suburb of north London, and has an illustrious history. It’s mentioned in Charles Dickens’ The Pickwick Papers, and is allegedly where poet Keats wrote ‘Ode to a Nightingale’. Oh, and highwayman Dick Turpin’s father was once the landlord. Today’s punters can warm up with a stiff drink by one of the tavern’s cavernous fireplaces, and enjoy a Sunday lunch in the wooden-panelled rooms upstairs.

Spaniards Inn, Spaniards Road, Hampstead, London, Greater London, NW3 7JJ

The Blind Monkey, Sheffield

This pub, located in S6, is a bit of a trek from the centre of Sheffield, but is well worth the visit. Built in 1846, it started life as a grocery shop where customers could buy bottled beer which they could later refill. Now it’s a dark-wood panelled, stained glass window gem that offers a range of Don Valley beers, hand-crafted in the region.

The Blind Monkey, 279 Whitehouse Lane, Walkley, Sheffield, S6 2WA

The Pear Tree, Edinburgh

With Scotland playing Italy in the Six Nations this weekend, many rugby fans will likely feel drawn to the biggest outdoor screen in Edinburgh, which is perched in the garden of this historic pub.

Housed inside an 18th century building once visited by Rabbie Burns, The Pear Tree has an unpretentious, good-time vibe perfect for enjoying the sport and a pint of Guinness. The two eponymous pear trees, now 170 years old, still flank the pub’s entrance.

The Pear Tree, 38 W Nicolson Street, Edinburgh EH8 9DD

The Star Tavern, Belgravia

This Belgravia institution is one of only five pubs to appear in every edition of the Good Beer Guide, and counts Diana Dors and Peter O’Toole among its clientele in its fifties and sixties’ heyday. It is also supposedly where the Great Train Robbers conspired to steal millions from a Royal Mail locomotive in 1963. The thrill of this historic pub today lies in its great selection of Fullers beers and cosy atmosphere in the heart of SW1.

The Star Tavern, 6 Belgrave Mews West, Belgravia, London, SW1X 8HT

The Felin Fach Griffin, Brecon, Powys, Wales

Sitting between the Black Mountains and the Brecon Beacons, this gastropub was the first in Wales to win a Michelin Bib Gourmand. The beers here are sourced from local breweries, and the pub has as many as four real ales on tap on a constantly revolving basis to discover and promote new regional tipples.

The Felin Fach Griffin, Felin Fach, Brecon, LD3 0UB

The Eagle, Cambridge

Located right in the heart of Cambridge, The Eagle is the second-oldest pub in the town and is known as the place where Francis Crick announced the discovery of DNA.

The pub is also home to the ‘RAF bar’, so-named because of the Allied airmen who would graffiti on the ceiling with wax candles, petrol lighters and lipstick. The pub has a small outdoor seating area which spills onto the cobbled street of the alley at its side. Jostle for space at the bar alongside the students, among whom this historic pub remains a firm favourite.

The Eagle, Bene’t Street, Cambridge, Cambridgeshire, CB2 3QN

The Punch Bowl Inn, Cumbria

Born and raised in the Lake District, pub-owner Richard Rose aims to blend the old and the new at this Cumbrian drinking hole and award-winning restaurant. The Punch Bowl is located right next to an old stone church and boasts ten-mile views down the valley, making it an idyllic spot for some respite after a hike through some of the UK’s most beautiful scenery. Eat traditional pub classics or go for the delicious cheese souffle.

The Punch Bowl Inn, Crosthwaite, Lyth Valley, LA8 8HR

The Angel at Hetton, Hetton, North Yorkshire

This Yorkshire Dales pub offers local ales and has a Michelin star for its gastropub offerings. The couple who run it love Japanese cuisine and styling so much they named their son Nori: its pared-back interiors are a temple to good taste amidst the rolling fields of Hetton.

The Angel at Hetton, Hetton, Near Skipton, North Yorkshire, BD23 6LT

Sign of the Angel, Lacock, Wiltshire

The enormous fireplace with crackling fire and flagstone passageways of this old coaching inn transport you back in time, much like the rest of the National Trust village of Lacock. The best local and seasonal produce make for a satisfying accompaniment to the range of beers and wines on offer.

Sign of the Angel, Church St, Lacock, Wiltshire SN15 2LB

Source: The Telegraph

 

 

Team Ginger had another fabulous weekend, filled with joyous occasions. As Mother’s Day approached, several members treated their beloved mums to delicious lunches at some of their favourite cafes, pubs, and restaurants. Adding to the festivities, we had not one, but two birthdays to celebrate this week. Robyn and Paige visited their favourite eateries to celebrate their special day. We’re confident that you’ll relish reading about our latest adventures in ‘Where Ginger Goes…’

The Castle Hotel, Conwy 

Jodie had an absolutely fantastic weekend! She treated her mother-in-law to a scrumptious afternoon tea at The Castle Hotel in Conwy, part of the Coaching Inn Group. The exquisite spread of delicious sandwiches, scones, and cakes was to die for. It was the perfect way to celebrate Mother’s Day and create lasting memories together. Jodie is already looking forward to her next visit to The Castle Hotel!

 

Dylan’s Deli, Conwy

Jodie then went on to indulge in some delightful treats! She visited Dylan’s Deli in Conwy, where she savored the scrumptious crab arancini, onion bhaji scotch eggs, and Welsh Tigres. The deli’s fantastic selection of mouth-watering food left her spoilt for choice. She loved the welcoming ambiance and the friendly service that made her visit to Dylan’s Deli an unforgettable experience. Jodie cannot wait to return to this amazing foodie heaven again!

 

The Shed at Stydd 

 

Craig had a wonderful time celebrating Mother’s Day with his partner and parents. He visited The Shed at Stydd, a delightful spot owned by Jo and adored by the local village residents. The highlight of his visit was the exquisite afternoon tea that he and his family enjoyed, filled with delectable sandwiches, scones, and cakes. The cozy ambiance and friendly service made the experience all the more special. Craig was delighted to have discovered this hidden gem a while back, and is always impressed when he visits.

The Freemasons at Wiswell / The Eagle at Barrow 

Josh had a lovely weekend enjoying the outdoors and exploring. He went on a walk and passed by two iconic spots – the Freemasons at Wiswell and the Eagle at Barrow. Both venues are popular among locals and tourists alike, known for their brilliant food and drink. Josh enjoyed taking in the stunning Ribble Valley views while stopping by these landmarks. It was a refreshing break from his daily routine and an opportunity to discover the hidden treasures of the Ribble Valley.

Mananas, Abersoch

Robyn had a fantastic birthday weekend, starting on Friday night when she went to Mananas, a Mexican restaurant. She was impressed by the excellent service she received, and the margaritas were exceptional. The restaurant’s atmosphere was lively, and the staff were friendly and attentive, adding to her overall dining experience. Robyn enjoyed the delicious Mexican cuisine and the great company, making it an unforgettable evening. She highly recommends Mananas to anyone looking for fantastic food and a memorable night out.

The Potted Lobster 

Robyn continued her birthday celebrations at The Potted Lobster in Abersoch. She and her partner started off with a mouth-watering tempura prawn taco and some delicious calamari. For their main course, they indulged in seafood linguine and duck breast, which were both outstanding. To wash down the meal, they enjoyed some refreshing negronis. The service at The Potted Lobster was exceptional, and the staff went out of their way to make sure they had a memorable experience. Robyn was impressed by the quality of the food, and the drinks were perfectly crafted. Overall, it was an excellent dining experience that left Robyn eager to return to The Potted Lobster.

The Ivy 

Paige had a wonderful weekend dining at The Ivy, a well-known restaurant that never disappoints. The chic ambience and elegant decor added to the sophisticated dining experience. The menu offered a great selection of dishes, and Paige was impressed with the quality and presentation of the food. The staff were attentive, knowledgeable, and always on hand to make sure that she had an exceptionally special birthday. Paige is looking forward to returning to The Ivy for her next special occasion. Paige finished off her evening by paying a visit to Junk Yard Golf. Sounds like a fantastic night Paige!

 

We are thrilled that everyone had a great time over the weekend, whether they were celebrating Mother’s Day, a birthday, or simply taking a well-earned break. As a team of hospitality enthusiasts, we are always eager to explore the local food and drink scene, from outstanding pubs to top-notch restaurants and everything in between. Our passion for hospitality drives us to seek out exceptional venues that consistently deliver excellent food, drink, and service. It’s an exciting journey, and we can’t wait to discover more hidden gems and share them with everyone.