Author: angela

When it comes to food, the Lake District has plenty of delicious treats to offer. From the famous Kendal Mint Cake to the beloved Cartmel Sticky Toffee Pudding, there are many specialties that you simply must try.

Kendal Mint Cake

Kendal Mint Cake is a sweet, mint-flavoured confectionery that is famous throughout the world, but it has its roots firmly in the Lake District. The story of how Kendal Mint Cake was created is a fascinating one. Joseph Wiper, a confectioner from Kendal, was attempting to make some boiled sweets when he accidentally boiled the sugar for too long. The result was a hard, crystallised sugar that had a minty flavour. He discovered that it was a tasty treat and started selling it in his shop. The popularity of Kendal Mint Cake really took off when it was used on Sir Ernest Shackleton’s 1914-1917 Imperial Trans-Antarctic Expedition. The cake was used as a source of energy and morale for the men on the expedition, and it was also used to trade with other explorers. Today, Romney’s Kendal Mint Cake is the go-to brand for this famous treat. Romney’s has been the owner of the recipe since 1987, and it continues to be made in the traditional way, using only the finest ingredients.

Cumberland Sausage

Cumberland Sausage is one of the most famous food products to come out of the Lake District. This sausage is named after the historic county of Cumberland, which is now part of Cumbria. It is known for its distinctive taste, which is slightly spicy and seasoned, making it a delicious and flavoursome treat. One of the unique aspects of Cumberland Sausage is its long, coiled presentation. The sausage is traditionally made by hand, and the coiling helps to distinguish it from other sausages. The recipe for Cumberland Sausage has been passed down through generations, and it is now so special that it has gained protected status. This means that only sausages produced in Cumbria can legally be called Cumberland Sausage. You can find Cumberland Sausage in pubs and restaurants throughout the Lake District, and it’s a must-try food for anyone visiting the area. It’s also available in local markets and butcher shops, so you can take some home with you and enjoy it wherever you are.

Cartmel Sticky Toffee Pudding

Cartmel Sticky Toffee Pudding is a dessert that has become famous throughout the UK and beyond. This award-winning pudding is handmade using 100% natural ingredients and is sold from the Cartmel Village Shop, which is considered to be the home of sticky toffee pudding. The pudding has a rich, gooey texture and is served warm with lashings of toffee sauce, making it the perfect comfort food for those with a sweet tooth. The story of Cartmel Sticky Toffee Pudding began over 20 years ago when chef Francis Coulson and his partner, Brian Sack, started experimenting with traditional English puddings. They wanted to create a dessert that was both comforting and delicious, and after much experimentation, they came up with the recipe for Sticky Toffee Pudding. The pudding soon became popular, and it was not long before it was being served in some of the country’s top restaurants. Today, you can buy Cartmel Sticky Toffee Pudding in shops nationwide, including Booths, Waitrose, and Selfridges. You can also order it online, so you can enjoy this delicious dessert wherever you are in the world.

Herdwick Lamb

Herdwick Lamb is a local meat that is a must-try for those who are interested in sampling the culinary delights of the Lake District. This breed of sheep is native to the Lake District fells and is known for being the hardiest breed in England. The name ‘Herdwick’ comes from ‘herd wyck’, which means sheep pasture, and the breed has been around for hundreds of years. Herdwick sheep are particularly well-suited to the harsh climate of the Lake District, and their ability to survive in tough conditions has made them a beloved part of the area’s cultural heritage. They graze on the high fells and are an important part of the local farming industry. The meat from Herdwick lambs is renowned for its sweet and full flavour, which is best enjoyed in late winter to early spring when the lambs are at their prime. The meat is also lean and healthy, making it a popular choice for those who are health-conscious. Herdwick Lamb has a special place in the heart of children’s author Beatrix Potter. Potter was a keen farmer and breeder of Herdwick sheep and even served as the first female president of the Herdwick Sheep Breeders Association. Herdwick sheep and lamb feature prominently in many of her beloved stories, including ‘The Tale of Mrs. Tiggy-Winkle’ and ‘The Tale of Jemima Puddle-Duck’.

In conclusion, the Lake District has a rich and varied food culture, with plenty of local specialties that are not to be missed. From the iconic Kendal Mint Cake to the succulent Herdwick Lamb, there is something to suit every taste. So, next time you’re in the area, make sure to sample some of these delicious treats and experience the taste of the Lake District for yourself!

England’s biggest national park is really just one great big adventure playground — and unsurprisingly, it makes a cracking spot for family holidays. Whether it’s fell walking, ghyll scrambling, mountain biking or stand-up paddleboarding, there’s no end of adventure on offer in the Lake District for active, energetic kids.

 

When it comes to accommodation, many people choose to stay in a cottage or holiday apartment for the undeniable convenience (being able to cook your own meals and having a washing machine are definite boons for families). But that has its drawbacks: second homes and holiday lets are taking over in many of the Lake District’s most popular villages, contributing to a growing housing crisis, and frankly, it’s not the most relaxing option (isn’t part of the idea of holidays to get away from the chores?)

 

For more of a treat, we’ve picked out our favourite family-friendly hotels in the Lake District where you can let someone else worry about the domestic duties for a while — not to mention the kids.

 

Augill Castle, Kirkby Stephen

What could possibly be more fun for families than staying in your very own Lake District castle? This stately pile near Kirkby Stephen feels like a real-life Hogwarts, complete with turrets, battlements and 215 acres of sprawling grounds to explore. It’s enormously welcoming for families: room configurations range from family-sized spaces to interconnecting rooms, and the drawing room is entirely at your disposal (leaving the toys and books lying around is positively encouraged here). There are plenty of outdoor pursuits on your doorstep, too, from ghyll scrambling to canyoning — and there are cookery lessons for children if the weather won’t play ball. Even better, you’re in one of Lakes’ lesser-explored areas, the lovely Eden Valley: the little ones will feel like kings and queens of all they survey.

Kids’ club N

Pool N

Price £££

 

Langdale Hotel, Elterwater

Despite the name, this modern country club isn’t actually in Great Langdale: it’s a couple of miles east, on the edge of the pretty village of Elterwater. Still, the scenery is lovely, and the hotel’s facilities offer pretty much everything the discerning family could ask for: a wonderful indoor heated pool, sauna, gym, tennis court and soft play area. But it’s the accommodation that makes this a special spot: several handsome, two-storey Scandinavian-style lodges are dotted around the wooded estate, with vast glass windows, huge bedrooms, verandahs, hot tubs and private saunas. For a more traditional vibe, there are also stone-fronted cottages to rent.

Kids’ club N

Pool Y

Price £££

 

Low Wood Bay Resort, Windermere

England’s largest lake, Windermere, is popular for a reason: it’s very central and there are plenty of accommodation options. This hotel is an upmarket option on Windermere’s busier eastern side, roughly halfway between ever-busy Bowness-on-Windermere and the attractive market town of Ambleside. The original hotel has been much expanded, with additions including the exclusive, glass-fronted Winander Club, which has its own concierges and a knockout roof terrace. The Hazel Family Rooms don’t all have a lake view, but they do have access to the hotel pool, and the Low Wood Watersports Centre can arrange boat hire, canoeing and kayaking and sailing sessions for your own Swallows and Amazons adventures.

Kids’ club N

Pool Y

Price £££

 

Armathwaite Hall, Keswick

The style here is very much classic country hotel, but Armathwaite Hall deserves a mention for the sheer range of activities on offer: archery, clay pigeon shooting, falconry, canoeing, forest bathing and more. The hotel sits in 400 acres of lakeside woods and lawns, and even has its own wildlife park, where the kids can get up close to lemurs, meerkats and alpacas. The location overlooking Bassenthwaite Lake is wonderful and there’s a fine pool. The interconnecting rooms are the most practical for families.

Kids’ club N

Pool Y

Price £££

 

Daffodil Hotel, Grasmere

This is the only hotel near Wordsworth’s beloved home village of Grasmere with a lake view — and that’s a big selling point. The building is a vast, Victorian affair typical of traditional Lakeland country hotels, but inside it’s been comprehensively modernised, with bright, colourful decor, splashes of pop art and a spa with thermal pool. The family rooms feature a big bed for the grown-ups and an adjoining room with twin beds for the youngsters. There aren’t many organised activities to keep them entertained, however — but they’ll definitely love the lavish afternoon tea.

Kids’ club N

Pool Y

Price £££

 

Cuckoo Brow Inn, Far Sawrey

You’re deep into Beatrix Potter country here: her famous cottage, Hill Top, is in the next hamlet over at Near Sawrey, a ten minute stroll away. This village inn dates back to the 1800s, and sits in a pleasingly rural spot a mile uphill from Windermere’s western shore, surrounded by trees, fields and a gaggle of slate-roofed cottages. It’s not fancy, but cosy enough in a traditional kind of way: there are several family rooms with bunk beds for the kids, and it’s admirably dog-friendly (pooches attract a £10 premium). The location is excellent: activity options include walks along Windermere (including to Potter family’s favourite holiday spot, Wray Castle), boating on Coniston Water and cycling around nearby Grizedale Forest.

Kids’ club N

Pool N

Price ££

 

New Dungeon Ghyll Hotel, Great Langdale

If you’re planning on a family hiking trip, then this hotel in Great Langdale is a fine place to make base camp. It provides majestic views of the surrounding fells, and while the accommodation is functional rather than fancy, it’s excellent value and there are plenty of family-sized rooms to accommodate most family configurations. The Walkers Bar serves food, but don’t miss a visit to the Old Dungeon Ghyll just along the valley: it’s the hikers’ haunt par excellence. For a short walk, try the trail up to the waterfall of Dungeon Ghyll. The much longer circuit of the Langdale Pikes is an epic, but only for energetic children who are up for a challenge.

Kids’ club N

Pool N

Price ££

 

Lakeside Hotel, Newby Bridge

A stalwart at the southwestern corner of Windermere (handy for Newby Bridge, not so much for Bowness or Windermere town, unless you’re happy to catch the boat), this is a practical hotel with some good accommodation choices for families: the courtyard family suites have ample space, with adjoining rooms for the kids. The 17m pool is a big plus, and there are lakeside gardens to explore — with attractions including the aquarium, steam railway and Lakeland Motor Museum right on your doorstep.

Kids’ club N

Pool Y

Price ££

 

Windermere Manor, Windermere

Windermere’s eastern side is littered with grand manor houses and former gentlemen’s residences, most of which have long since been converted into hotels and B&Bs. Windermere Manor is typical of them, a sprawling, stone-fronted Victorian pile surrounded by lawns, handily positioned about halfway between Windermere town and Bowness along Rayrigg Road. The building is striking, but the interior style isn’t going to win any prizes — it’s more reminiscent of a bland mid-tier B&B than a luxury hotel. Still, it’s decent value, and the children will enjoy the pool and gardens — and it’s handy for Windermere adventures such as the playground at Brockhole, the ever-popular World of Beatrix Potter Attraction and, of course, boat cruises on Windermere.

Kids’ club N

Pool Y

Price ££

 

Another Place The Lake, Ullswater

This lakeside beauty on the shores of Ullswater isn’t just one of the Lake District’s most luxurious hotels, it’s also perhaps the pick of places for the kids. The whole place is geared around getting outdoors and active, whether that means a wild swim session, a paddleboarding adventure or a kayaking trip (you can sign up for all these and more at the hotel’s own activity centre, a former sheep shed by the lake). The location is grand, with plentiful grounds and a wraparound Ullswater panorama, with fells framing every view — not least from the glass-walled infinity pool. Consider staying in the swish treehouse or one of the shepherd’s huts: the kids will adore them.

Kids’ club Y

Pool Y

Price £££

 

Swan Hotel, Newby Bridge

At the southern end of Windermere, this hotel near Newby Bridge has the best of both worlds: the spoils of a hotel with the convenience of a self-catering cottage (complete with a kitchen and washing machine for mucky togs). The cottages are bright and modern, sleeping up to eight, and you can bring along the pooch too (you can even get dinner delivered to your door if you’re feeling too relaxed to cook). Activity-wise, the kids could head off for a paddleboarding session while you chill in the spa — and the popular Lakes Aquarium and quaint, steam-powered Lakeside & Haverthwaite Railway are nearby.

Kids’ club N

Pool N

Price ££

 

Yewfield, Hawkshead Hill

This Victorian manor is one of those spots that you really want to keep to yourself. High on a wooded fellside between Hawkshead and Grasmere, it’s ensconced in 80 acres of flower gardens, lawns, terraces and private woodland (all ripe for exploring). Despite its period looks, the hotel is actually very eco-friendly (it’s heated by its own biomass boiler). Most rooms can be made up as twins, and families also have the option of booking one of the apartments or the self-catering Swallows Nest, on the top floor of a converted coach house. Breakfast is 100 per cent veggie: the owners also run Ambleside’s top vegetarian restaurant, Fellinis, as well as the popular pizza joint Zeffirellis.

Kids’ club N

Pool Y

Price £££

 

YHA Ambleside

Hostelling is an excellent option for families in the Lakes: some of the YHA’s top properties are located here, and they’re a long way from the old-fashioned, institutional affairs you might have in mind. YHA Ambleside is the flagship, a huge lakefront property which offers the kind of lake views for which you’d normally have to pay through the nose — and all for less per night for the entire family than you’d pay for a bog-standard B&B. The four-berth rooms are perfect for families: while the decor is basic, most have their own en suite bathrooms, and the bunk beds are always fun. Despite the name, it is a bit of a trek into Ambleside; thankfully, there’s parking on site as well as a café for cheap eats. The YHAs in Keswick and Borrowdale are well worth checking out, too.

Kids’ club N

Pool N

Price £££

 

The Yan at Broadrayne, Grasmere

A classy restaurant-with-rooms (formerly a youth hostel, and before that a farm), the Yan is one of those in-the-know places you only tend to find after a few visits to the Lakes. Run with aplomb by the Keighley family, it’s on a farmstead just north of Grasmere, but feels much more remote, with big views of the central fells and Wordsworth favourite Helm Crag. Most visitors just come for supper, but the farm has two quaint, cosy self-catering cottages that can sleep a family of four (plus two-person apartments): packed lunches and slap-up dinners can be delivered to your door. Another memorable option might be to book their two glamping pods — timber-lined and biomass-heated, they’re a sure-fire hit with the children.

Kids’ club N

Pool N

Price ££

 

Source: The Times

Welcome to “Where Ginger Goes” – the weekly blog that follows the adventures of the vibrant team at Ginger Hospitality as they explore some of the most exciting and charming hospitality venues across the UK. This past bank holiday weekend was no exception, as Jodie, Josh, Craig, Jenni and Phie set out to explore some fantastic venues and soak up the vibrant atmosphere of different cities. Jodie made her way to the Nags Head, where she savoured some of the most delicious food and drinks. Craig explored the beautiful countryside setting of The Freemasons at Wiswell, a charming pub that exudes old-world charm and character. Meanwhile, Phie discovered the many hidden gems and cultural delights of Liverpool.

The Ivy, York

Jodie, our Head of Hospitality here at Ginger, had an unforgettable experience at The Ivy in York this past weekend. She had the privilege of dining in the private dining room, which was simply stunning. The room’s elegant decor and ambiance set the perfect tone for a luxurious and intimate dining experience. The service was impeccable, with the attentive staff catering to Jodie’s every need. The food was equally impressive, with a wide range of dishes that tasted as good as they looked. Overall, Jodie was thoroughly impressed by The Ivy and highly recommends it to anyone looking for an exceptional dining experience.

Nag’s Head

Jodie had a fantastic time on Sunday afternoon at Nag’s Head in Askham Bryan. She enjoyed a beautiful walk in the stunning Yorkshire countryside before arriving at the pub. Once there, she was treated to some proper home-cooked pub food that hit the spot perfectly. What made the experience even better was the warm hospitality and exceptional service provided by Karen and Kim. Despite a group of 20, they looked after everyone with great care and attention. Jodie left feeling satisfied and impressed with what a great pub you have, Jade!

The Freemasons at Wiswell

Craig, our Hospitality Team Manager, enjoyed a wonderful Sunday lunch at The Freemasons at Wiswell. The charming pub, located in the picturesque countryside setting of The Ribble Valley, was the perfect place to relax and unwind over a delicious meal. Craig, as always, was impressed with the high quality of the food, which was both creative and comforting, alongside the staff’s attentive service. Overall, Craig had a delightful time at The Freemasons at Wiswell and would highly recommend it to anyone looking for an exceptional Sunday lunch experience.

 

Home Chinese, Manchester

Josh, one of our Recruitment Consultants, had a great time on his spontaneous visit to Manchester and stumbled upon the Home Chinese restaurant in the gay village. He was particularly impressed with their wine selection, finding it to be of high quality and perfectly complementing the flavours of the dishes he ordered. The restaurant’s relaxed and welcoming atmosphere made it an enjoyable place to spend his evening. Josh had a great experience at Home Chinese, and recommends the Crispy Duck to anyone planning a visit there.

Liverpool Euro Festival  

Phie, our Digital Marketing Apprentice, had a fantastic time exploring Liverpool over the weekend. She visited some of the city’s most iconic landmarks, including the Royal Albert Dock and Pier Head. She was particularly excited to see the Eurovision celebrations that were taking place across Liverpool from the 1st – 14th of May. The “Floating Earth” installation by Luke Jerram, located at the Albert Dock, which celebrates the world coming together and the message of Eurovision – “united by music” was one of Phie’s favourite installations. She also enjoyed the Soloveiko Songbird Trail, which features twelve Soloveiko birds from different regions of Ukraine, each playing different songs. Overall, Phie had a wonderful time immersing herself in Liverpool’s vibrant culture and festivities.

Shaw Hill Golf Club 

Jenni, a Recruitment Consultant here at Ginger, had an amazing time at Shaw Hill Golf Club, where she enjoyed a delightful afternoon tea in the club’s newly refurbished space. The ambience was warm and inviting, providing the perfect backdrop for the scrumptious treats that awaited her. From delicate finger sandwiches to freshly baked scones and sweet treats, the afternoon tea was a feast for the senses. Jenni was thoroughly impressed by the quality of the food and the attentive service provided by the staff. Overall, it was a lovely experience, and she would highly recommend Shaw Hill Golf Club to anyone looking for a luxurious afternoon tea in a beautiful setting.

The Black Bull at Langho

Ben Clarke, another of our Recruitment Consultants, had a great time at The Black Bull at Langho, where he went for a welcome back meal for Mrs. Clarke. The meal started with a delicious sharing plate of nachos, which everyone enjoyed. For the main course, they had a variety of dishes, including a spicy chicken burger, chicken schnitzel, and classic fish and chips for the children. The food was tasty and satisfying, with generous portions that left everyone feeling full and content. The warm and welcoming atmosphere of the pub only added to the enjoyment of the evening, making it a perfect choice for a casual meal out with friends and family.

We hope you’ve enjoyed reading about the fantastic experiences had by the Ginger Hospitality team this week! From Jodie’s visit to The Ivy and Nag’s Head, to Craig’s delightful Sunday lunch at The Freemasons at Wiswell, and Phie’s exploration of Liverpool, each experience was unique and memorable. It’s clear that the UK is brimming with hospitality venues that offer exceptional food, drinks, and ambiance. We can’t wait to see where Ginger goes next and share our experiences with you. So, join us again next week for another exciting edition of “Where Ginger Goes.” In the meantime, go out and explore some of the fantastic hospitality venues that the UK has to offer. Cheers!

Cheshire, a historic county in the north-west of England, is known for its picturesque countryside and rich food heritage. From the crumbly and salty Cheshire Cheese to the sweet and tangy Chester Pudding, there are several traditional dishes that have been enjoyed in the region for centuries.

Cheshire Cheese

Cheshire Cheese is Britain’s oldest named cheese, with a history dating back to Roman times. Legend has it that a Cheshire cheese-maker was put to death by the Romans for refusing to tell them how to make it. In the 16th century, it was said to have been the favourite cheese of Queen Elizabeth I. This crumbly, nutty cheese has a salty flavour, which comes from the salt springs that run under most of the county. The traditional method of making Cheshire cheese involves leaving milk from the evening milking to stand until the morning, when it is mixed with the morning’s milk and a starter culture is added. The cheese then takes between 4 and 8 weeks to ripen, although some are ripened for up to 15 months. The longer the cheese matures, the sharper the flavour becomes.

Chester Pudding

Another traditional Cheshire dish is the Chester Pudding, which is a precursor to the Lemon Meringue Pie. The pudding consists of a pastry case filled with a confection of almonds, sugar, egg and lemon, topped with stiff egg-white and baked. The name ‘Chester Pudding’ has also been applied to several different forms of steamed pudding, but this lemon tart version is by far the most frequently reported.

 

Cheshire Pork Pie

The Cheshire Pork Pie is another dish that has a long history in the region, it’s a traditional pie that consists of bacon, apples, and onions encased in a buttery pastry crust. The first recorded recipe for a pork pie was in 1390 in the kitchen of the court of King Richard II. Hannah Glasse’s 1747 cookbook, The Art of Cookery Made Plain and Easy, contains a recipe for Cheshire Pork Pie. According to author Laura Mason, Glasse’s version is a comedown from earlier times, as theuse of sugar, fruit, and spices were de rigueur with all kinds of meat and game. The pie is believed to have been created for the nobility rather than the populace, for the palate of women rather than men. However, over time, the pie became simplified, with the expensive bits taken out. The Cheshire Pork Pie traditionally includes bacon, apples, and onions, which are native to the county. Cheshire acted as a fruit growing area for Manchester at one time, with many varieties of apple developed here.

Cheshire Cheese and Onion Pie

Cheshire Cheese and Onion Pie is a savoury pie that is a popular dish in Cheshire, as well as other parts of the UK. The pie consists of a shortcrust pastry crust filled with a mixture of Cheshire cheese and onions. It is a simple but delicious dish that is easy to prepare and is perfect for a family meal or a casual get-together. Cheshire Cheese and Onion Pie is a versatile dish that can be enjoyed as a main course or a snack. It can be served hot or cold and can be accompanied by a range of sides, such as salad, pickles, or chutney. It is a classic British comfort food that is perfect for a cosy night in or a picnic in the countryside.

In conclusion, Cheshire’s food heritage is rich and diverse, with several traditional dishes that have been enjoyed in the region for centuries. Cheshire Cheese, Chester Pudding, and Cheshire Pork Pie are just a few examples of the region’s culinary offerings. Whether you’re a cheese lover, a dessert enthusiast, Cheshire’s traditional food is sure to delight your taste buds.

We all know that food is not just about filling empty bellies; it’s about memories, connections, and traditions. That’s why I wanted to share with you a special recipe book that has been passed down through my family for generations. “Nurses’ Favourite Recipes,” is not only a treasure trove of lost recipes from Yorkshire but also a testament to the dedication and hard work of the nurses who compiled it.

Today, I want to share with you the story behind this lost recipe book and the memories it holds for me. But more than that, I hope that by exploring the lost recipes of Yorkshire, we can all create new memories and connections through the power of food.

 

 

Originally published in 1981, this book was a collaborative effort by the Scarborough Health District nurses to raise funds for a Whole-Body Scanner for North Yorkshire. My Great-Aunt, Mrs Betty Champey Vigrass O.B.E, was the first person to have it in my family. With 38 years of nursing experience in Yorkshire, Mrs Champney Vigrass had a deep connection to the book and the cause it supported. She graduated from Bradford Royal Infirmary School of Nursing in 1948 and went on to become Director of Nurse Education and Chief Nursing Officer at Leeds General Infirmary.

 

My Great-Aunt, Then Miss Champney, in her nurse’s uniform

 

The first recipe in the book is one that struck a chord with me for not the right reasons, it is one of the stranger recipes with a mixture of soured cream and raspberries not being my ideal starter. The recipe was written by S/N S.E. Bayes from St. Thomas’s Hospital as a refreshing way to enjoy the flavours of fresh raspberries. Why don’t you give it a try and experience a unique taste of Yorkshire’s culinary heritage?

 

Cold Raspberry Soup:

Ingredients:

• 1lb fresh Raspberries
• 2 tbsps. Honey
• 5 tbsps. Red Wine
• 1 small carton of Soured Cream

Method:

1. Rub the raspberries through a fine sieve, this should give 1/2-pint purée
2. Put the honey together with 2 tablespoons wine in a small saucepan and heat gently until the honey is dissolved
3. Leave for a few minutes to cool and then stir in the raspberry purée
4. Stir in 1/2 the sour cream
5. Add the rest of the wine and 1/3 pint of cold water, and stir again
6. Chill for several hours
7. Serve in bowls with a small spoonful of cream floating on top

S/N S.E. Bayes, St. Thomas’s Hospital

Recipes for starters submitted by nurses from St. Thomas’s, Malton and Scarborough Hospital

 

The second recipe in the book that immediately caught my attention, not for its culinary finesse, but for its practicality and simplicity, aptly titled “Five Minute Shepherds Pie for Desperate Mums.” The recipe, submitted by Mrs J.E. Bullamore from Whitby Hospital, still offers the home comfort of a classic Shepherd’s Pie but with a no-fuss method. Who knows this might be your new go-to recipe for those hectic weeknights, all while embracing the resourceful spirit of Yorkshire’s culinary tradition.

 

Five Minute Shepherds Pie for Desperate Mums:

Ingredients:

• 1 tin of Mince
• 1 tin of Mixed Vegetables
• 1 Oxo Cube
• Instant Potato

Method:

1. Heat together the mince, strained vegetables and oxo dissolved in a little water
2. Put into a dish
3. Top with made-up potato
4. Dot with butter and brown under the grill

Mrs J.E. Bullamore, Whitby Hospital

Main course recipes, including the home classics Beef cobbler and Spaghetti Bolognese

 

Another main course recipe that caught my eye was the “Savoury Cheese and Bacon Flan,” shared by Mrs H.A. McFarlane, it harks back to the 1970s when bold flavour combinations were all the range. By giving this recipe a try, you could experience a cherished piece of history when Flans were a dinner party centrepiece.

 

The Savoury Cheese and Bacon Flan:

Ingredients:

• 6 oz Shortcrust Pastry
• 3 rashers Bacon
• 13 oz can Del Monte Crushed Pineapple
• 8 oz Cottage Cheese
• Salt and Pepper
• Grated Cheese
• 2 Eggs
• ½ pint Milk

Method:

1. Line an 82″-9″ flan ring with pastry
2. Cut the rind off the bacon and chop it into small pieces, fry gently
3. Drain pineapple, and spoon onto pastry case
4. Spread cheese over fruit, add bacon
5. Beat eggs, milk, salt, and pepper lightly together
6. Pour into flan case, sprinkle grated cheese on top
7. Place in the centre of a preheated oven at 375°F, Gas Mark 5, for 50 minutes to 1 hour until set and pastry cooked
8. Eat hot or cold with fresh salad

Mrs H.A. McFarlane, Scarborough Hospital

Some more recipes for main courses, from nurses in St. Mary’s and Cross Lane Hospital

 

As I continued to flip through the book, I stumbled upon a peculiar dessert that piqued my curiosity. As shared by Mrs V. Warwick from Malton Hospital, Pineapple Snow combines lemon jelly, crushed pineapple, and chilled evaporated milk to create a supposedly refreshing treat. While this unusual concoction may not be everyone’s go-to choice, why not give it a whirl and see if this unconventional dessert becomes a new favourite?

 

Pineapple Snow:

Ingredients:

• 1 packet of Lemon Jelly
• 84 oz can of crushed Pineapple
• 1 small can of evaporated milk – well chilled

Method:

1. Drain pineapple juice into a measuring jug and make up to 2 pints with warm water
2. Add cut-up jelly
3. Put in a pan over low heat to dissolve the jelly
4. When cool stir in the pineapple
5. Whisk evaporated milk until bulk is doubled
6. Stir in the jelly mixture and put in a dish to set
7. Before serving decorate with cherries and angelica leaves

Mrs V. Warwick, Malton Hospital

 

A 3-month-old me meeting my Great-Aunt for the first time

 

So, let’s take a moment to appreciate the rich history and heritage of the lost recipes of Yorkshire. By sharing these recipes and their stories, we can keep the memories of our loved ones alive and pass them down to future generations. As a child, I remember spending messy afternoons baking with my grandma and using one recipe from the book that always stood out – Durham Gingerbread written by Mrs W. Wilson from Scarborough Hospital.

 

Durham Gingerbread:

Ingredients:

• 8 oz Plain Flour
• 1 level tsp Mixed Spice
• 2 level tsp. Ground Ginger
• 3 oz dark soft Brown Sugar
• 1/4-pint Milk
• 4 oz Butter or Margarine (not soft margarine)
• 6 oz Black Treacle
• 1 level tsp Bicarbonate of Soda
• 1 Egg
• A few Blanched Almonds

Method:

1. Sift flour and spices into a bowl, add sugar
2. Heat the milk in a saucepan and set aside
3. Heat the butter and treacle in a saucepan until melted and then add the flour and stir together
4. Add the bicarbonate of soda to the milk
5. Add beaten egg and milk to the flour
6. Beat well together until smooth
7. Finely slice almonds into the mixture
8. Turn into a prepared baking tin (7x10x12″) and bake for about 45 minutes in a moderate oven or until the gingerbread springs back when gently pressed (Do not overcook)

Mrs W. Wilson from Scarborough Hospital

The well-loved and used pages of the Durham Gingerbread recipe

 

I decided to end this trip down memory lane of recipes from Yorkshire by recreating the Durham Gingerbread, a little tip from me is to pre-heat the oven to 180c and bake for 20 to 25 minutes for perfect Gingerbread. I loved sharing this little piece of my past with the office, and the empty plate indicates that everyone enjoyed it too.

Let me know if you have tasted or recreated any of these lost recipes from Yorkshire. I’d love to know what you think, get in contact with me on Facebook!

 

 

Today we’re talking about a city that combines rich history, stunning architecture, and mouth-watering food… Newcastle! This vibrant city located in the North-East of England has something for everyone. Whether you’re a football fan looking to catch a match at St James’ Park, a history buff wanting to explore the medieval castle, or a foodie craving some authentic Geordie cuisine, Newcastle has got you covered. In this blog, we’ll be focusing on the delicious food scene of Newcastle, from the iconic pan haggerty to the beloved Greggs. So, grab a cuppa and get ready to explore the culinary delights of Newcastle!

Pan Haggerty

Let’s start with one of the most beloved dishes of Newcastle – pan haggerty. This cheesy potato casserole is a hearty and filling meal that’s perfect for a cold winter night. Made with layers of sliced potatoes, onions, and cheese, pan haggerty is a traditional dish that has been enjoyed in Newcastle for centuries. Though the origin of this dish remains a mystery, some believe it gained it’s popularity within the mining community during the ‘hungry’ 1930’s. Just like the very similar French ‘gratin’ there is a distinct tradition that Panhaggerty should always be served from the vessel it was cooked in, and ‘panhin’, is an old English word for a small cooking pan.

Stotties

Next up is stotties, a type of bread that’s unique to Newcastle. Stotties are round, flat loaves that are perfect for sandwiches. They are usually made with a combination of white and wholemeal flour and have a distinct chewy texture that sets them apart from other breads. Stotties are a favourite among locals and are often enjoyed with ham and pease pudding, a traditional Northern dish made from split peas. It used to be customary to bounce a freshly baked stottie on the kitchen floor to test the quality and texture, if the stottie didn’t bounce it was thrown away. I think it’s safe to say this is one tradition we’re not sad to see disappear! Yuk!

Craster Kippers

No visit to Newcastle is complete without trying the famous Craster kippers. These smoked herring fillets are a delicacy that is enjoyed all over the UK, but they are particularly popular in Newcastle. The kippers are smoked over oak chips and are usually served with buttered bread or scrambled eggs. They are a true taste of the sea and are a must-try for any seafood lover. Built in 1856 by the Craster family, “Robsons Smokehouse” is now the only smokehouse in Craster. “Robsons Smokehouse” passed through four generations and today is run by Neil Robson. His father Alan still keeps a keen eye on the business and visits the smokehouse every day.

Newcastle Brown Ale

But what about something to wash down all that delicious food? Enter Newcastle Brown Ale. This iconic beer is synonymous with Newcastle and has been brewed in the city since 1927. Known locally as “Broon” or “Newkie Brown”, Newcastle Brown Ale is a smooth and flavourful beer that is enjoyed all over the world. During the late 1990s, the beer was the most widely distributed alcoholic product in the UK, and by the 2000s there were huge sales in the United States. The famous blue star logo was introduced to Newcastle Brown Ale bottles in 1928. By 1937, the ale was widely distributed in bottles and cans and continued its popularity surge to become the favourite beer of North East men working in the shipbuilding, mining and engineering industries.

Greggs

Finally, we can’t talk about Newcastle without mentioning the city’s most famous bakery – Greggs. Founded in 1939 by John Gregg in Newcastle, Greggs has grown from a small family bakery to a national institution. They are famous for their sausage rolls, pasties, and steak bakes, and have even expanded their menu to include vegan and gluten-free options. If you’re local to the Northeast of England, you may get to try new Greggs items before they’re released to the rest of the country. Their Newcastle sites are often used to trial brand new items, at the time of writing this, menu items currently only available in Newcastle include: Chicken Katsu Loaded Wedges, BBQ Chicken and Bacon Wrap and Mayo Crispy Chicken Wrap.

So there you have it, a quick guide to the delicious food and drink of Newcastle. From pan haggerty to stotties, Craster kippers to Newcastle Brown Ale, and Greggs, this city has something for everyone. So, the next time you find yourself in Newcastle, make sure to indulge in some of the local specialties – your taste buds will thank you!

The Landmark London in Marylebone, has appointed Steven Laine as Hotel Manager to head up the hotel team and oversee the property’s refurbishment, including new F&B outlets.

 

Steven Laine brings with him 23 years of experience in the hospitality sector, having worked in The Ritz London, JW Marriott Grosvenor House London, Madinat Jumeirah Dubai, and Pan Pacific Singapore Hotel.

Laine is joining The Landmark London from an Executive Assistant Manager role at Aurora Anguilla Resort & Golf Club, Anguilla.

Here he was responsible for the pre-opening of F&B operations across all dining outlets in the Resort, including restaurants, bars, and in-room dining.

The planned refurbishment takes place across three of The Landmark London’s F&B outlets: The renowned Winter Garden restaurant, a brand new Champagne Bar on the Garden Terrace, and the recent launch of Great Central Pub by Matt Fletcher, as well as aspects of the wider public spaces within the hotel.

With an MBA in Hospitality from the University of Guelph, Canada, Laine’s experience stands him in good stead for his return to London and new role as Hotel Manager at The Landmark London. Leading the front of house and hotel team, he will be responsible for the management and running of the hotel and supporting on recruitment and training.

Laine brings with him a clear vision to operate sustainably with the guest in mind, having previous experience in improving operational functionality and enhancing the guest journey in over nine international locations. With great exposure to overseas hospitality standards, delivering luxury to The Landmark London’s discerning clientele is a key priority. Laine also joins at a significant time for the hotel, as it gears up to celebrate its 125th Anniversary. His key role will be to engage guests and personnel in this milestone for the hotel, which is already an accredited Leading Hotel of the World.

 

 

The latest senior addition to The Landmark’s growing team, Laine is working towards a WSET Diploma, and is a member of the Académie du Champagne. He has previously worked at two wineries and is an accredited wine scholar – specialising in Italian, Spanish, French and Canadian wines. He will play an incremental and forward-facing role in the launch of The Landmark London’s Champagne Bar and the ongoing success of the venture.

Speaking of his latest appointment Laine said: “It’s an honour to join the team at one of London’s most prestigious hotels. There is already a strong team in place and the property has impeccable service, so I look forward to continuing to grow and train the team, maintaining the hotel’s established five-star reputation. The planned developments across F&B are exciting and I have no doubt this will attract a wealth of talent to work at The Landmark London – a world leading establishment.”

Fergus Stewart, General Manager at The Landmark London added: “I am delighted Steven has joined the team and I know he will bring his wealth of experience to manage the property, alongside myself, to maintain the standards of our magnificent five-star Grande Dame hotel. We are similar in that we have a wealth of global experience and I look forward to working with Steven and to taking The Landmark London to even greater heights.”

 

 

Source: Hospitality & Catering News

Welcome to another Where Ginger Goes! Our weekly blog that takes you on an exciting journey to explore some of the most breathtaking destinations across the UK. This weekend, the Ginger team went on an adventure to discover some of the best restaurants Lancashire has to offer.  Join us as Jodie takes us to The Black Bull, Old Langho, Sophie shares her experience at The Verdes, Chorley and Craig takes us on a delightful Sunday visit to The Inn at Whitewell. With so many amazing destinations to discover, we invite you to join us as we uncover the hidden gems of Lancashire and share our exciting adventures with you.

The Black Bull, Old Langho

Jodie had a delightful Sunday lunch experience at The Black Bull in Old Langho, which she describes as the best in The Ribble Valley. The Sunday Lunch Sharing board that she savoured was an absolute treat. This cosy gastropub is a true gem located right on her doorstep. With its warm and welcoming ambience, delicious food, and exceptional service, The Black Bull is definitely worth a visit. If you’re in the area, be sure to drop by and indulge in their delicious Sunday lunch offering. It’s no wonder that this place has become a local favourite!

The Verdes, Chorley

Sophie’s visit to The Verdes in Chorley over the weekend for her grandma’s 70th birthday was a delightful experience. This authentic Italian restaurant offers an exquisite menu with a range of delectable dishes to choose from. Sophie and her family had a wonderful time sampling the menu, including the crispy Pizzeta, deep-fried Brie Fritto with cranberry sauce, succulent Swordfish in tomato sauce, Veal escalope, and perfectly grilled sirloin steak. To top it off, they enjoyed a refreshing mojito and Sophie’s grandma even tried her first ever Espresso Martini! The Verdes’ food and service were impeccable, and the staff went out of their way to make this celebration memorable. If you’re looking for a fantastic Italian dining experience in Chorley, The Verdes is definitely worth a visit.

Malthouse Farm, Chorley 

Jenni had a lovely dining experience at Malthouse Farm in Chorley over the weekend. The restaurnt’s picturesque canalside location sets the perfect ambience for a delightful meal. Jenni was impressed with the great service provided by Claire and the team, who ensured that she felt well taken care of throughout her visit. The meal itself was exceptional, featuring a range of delectable dishes that satisfied Jenni’s taste buds. The overall experience at Malthouse Farm was truly remarkable, and Jenni highly recommends it to anyone looking for a top-notch dining experience in Chorley. If you’re in the area, be sure to drop by and experience the fantastic food and excellent service for yourself.

 

The Inn at Whitewell, Dunsop Bridge 

Craig visited The Inn at Whitewell in Dunsop Bridge, a charming inn based on the duchy of Lancaster estate in the trough of Bowland. As he prepares for his upcoming wedding there later this year, Craig loves the inn’s delightful atmosphere and stunning location. During his visit, he had the pleasure of staying for dinner which, as always, was delicious. The quality of the food and the service provided by the staff is second to none, and Craig felt well taken care of throughout his visit. The Inn at Whitewell is a true gem, and anyone looking for a unique and unforgettable experience in the Lancashire countryside should not miss out on a chance to visit this incredible venue.

We hope you’ve enjoyed this week’s journey with us as we explored some of the best foodie destinations across Lancashire. From the delightful Sunday Lunch Sharing board at The Black Bull to the delectable dishes at The Verdes and the sumptuous dinner at The Inn at Whitewell, these destinations offer a feast for both the eyes and the taste buds. Whether you’re a local or a traveller, we encourage you to check out these amazing places and indulge in their mouth-watering offerings. Join us again next week as we embark on new culinary adventures and discover more amazing foodie destinations across the UK. Until then, keep exploring and keep eating!

 

We’re not even halfway through the year but Newcastle city centre has already undergone a number of changes.

New restaurants and cafes have sprung up offering customers everything from Argentinian cuisine to Robusta coffee, while many of our favourite haunts have transformed themselves inside and out. Quayside restaurant and bar Aveika is one such venue to have undergone a total revamp and invested an impressive £300,000 in the city to attract more diners. And the popular Teahouse cafe that shut its doors more than two years ago has reopened with a name and look. Meanwhile, Leila Lily’s has created a stunning private dining room that makes for an ideal location to celebrate special occasions or host parties. While the North East may have been hit with flurries of snow in recent weeks, it might be hard to believe that spring and summer are just around the corner. However, while we dare to dream of those warmer days we take a look over the places that have opened or changed in Newcastle city centre so far in 2023.

Gaucho

Stylish new Argentinian steak restaurant Gaucho has taken over the Grade II listed building on Market Street, which was once the home of Virgin Money. The venue opened on March 11 offering diners 100% carbon-neutral steaks” from Black Angus cattle as well as a modern range of Argentinan dishes. The Newcastle restaurant is the chain’s first in the North East and can sit around 120 people. The inside has been decorated in an Argentinian style featuring pampas grass along with an orange, blue, and gold colour scheme. It also makes for a great place to grab a drink, with a large bar in the centre of the restaurant, while those looking to celebrate a special occasion can book one of the venue’s two private dining rooms.

 

Claremont Teahouse

A popular Newcastle tearoom that shut its doors more than two years ago also opened on March 11 with a new name and totally transformed interior. The former Teahouse on Eldon Place has been brought back to life as the Claremont Teahouse after being taken over by The Northumberland Restaurant Company. The business was better known as the Quilliam Brothers’ Teahouse before it was sold in 2019. The Teahouse then opened at the premises under different owners but closed in 2020 after falling into administration. Now the venue has undergone a total refurbishment and sells a range of teas, coffees and bakery items from both DotBagel and Kennedy and Rhind. It also serves brunch and lunch, as well as a wide selection of vegetarian and vegan products. Meanwhile, work is continuing to revamp a cinema that sits underneath the café, which café bosses plan to hire out for events.

 

Black Sheep Coffee

Newcastle’s former L’Occitane store has been transformed into a new coffee shop offering stunning views of the city centre. Black Sheep Coffee opened on Grainger Street on February 8 promising drinkers “a proper cup of coffee” and a stylish place to relax. The unit stands on the corner with Nelson Street and features huge floor-to-ceiling windows with great views of Grey’s Monument. The venue is the London chain’s first branch in the North East and offers an extensive range of Robusta coffee, smoothies and shakes. it also serves a variety of food including bagels, toasties and its “signature” Norwegian waffles.

 

Ngon

This Vietnamese restaurant and café is said to be the first of its kind in the city centre. Ngon is tucked away on Low Friar Street in Grainger Town and serves a range of tasty Vietnamese dishes that have already been a hit with students for its range of vermicelli bowls and rice dishes. The venue opened for the first time on January 27 and owner Long Phan told Chronicle Live it is “the first Vietnamese café and restaurant in Newcastle city centre.”

 

Aveika

This Japanese restaurant and bar on Newcastle’s Quayside has undergone an impressive £300,000 transformation inside and out. The venue, which is owned by the Gainford Group, has got rid of its nightclub and is now focused on its drinking and dining offering. Gainford Group Director, Imran Khaliq, told Chronicle Live that he felt the time was right to give the venue a refresh after eight years of trading and hoped the new look would attract more diners during the daytime. The new-look venue opened on Saturday, March 11 featuring stylish lighting and seating, an extended dining area on its mezzanine level and large windows offering great views of the Quayside.

 

The Centurion

The landmark boozer at Newcastle Central Station has unveiled a glamorous new private drinking area that’s set to be the perfect place for parties and events. Formerly known as the ‘secret bar,’ the function room is now called the ‘Stephenson Lounge’ and has undergone an impressive refurbishment over the last six months. The venue, which launched in January, can cater for up to 20 people and features its own private bar as well as a range of stylish velvet seating. Groups can contact the bar to book the room in advance and can also enjoy a range of meals there as well as buffet-style catering.

 

Victors

This glamorous restaurant on Newcastle’s Quayside has opened a stunning heated conservatory that diners can enjoy whatever the weather. The venue launched the picture-perfect new addition to its outdoor area in January which offers customers the chance to enjoy views of the Millennium Bridge without feeling the winter chill. The space is covered by a fully retractable roof and has and adaptable glass walls making it an all-weather setting for guests. Inside, it is decorated with hanging wisteria and sage green furnishings that Victors bosses believe will be a hit with diners wanting to capture “perfect Instagram photos.” The modern Asian and American-inspired eatery will be serving its full range of food and drink inside the conservatory which can sit up to 35 people and has standing room for 50. The space is now open to customers and is also available to book for special occasions such as birthdays, baby showers and corporate events.

Leila Lily’s

This Grey Street restaurant has amped up the glamour with the launch of a new private dining and event space. Leila Lily’s has created a stunning new bar and dining area on the lower ground floor called Eva Rose. Owners, Malhotra Group plc, believe that it will be the new “go-to” place for events ranging from family celebrations to corporate lunches. Inside features an “opulently decorated” bar and restaurant with bespoke wallpapers and intricately patterned soft furnishings set to delight Instagram fans. The bar can hold up to 60 guests and the dining area can accommodate up to 18 people. There is also a DJ sound booth and stage with the venue holding a late licence until 2am. Food is provided by Leila Lily’s team of chefs, who can cater for a range of events including children’s parties, wedding receptions and themed celebrations.

 

Mantra Thai

Mantra Thai, on Forth Banks, has undergone a stunning refurbishment inside and out as it looks to welcome new customers through the door. Owners Jeab and Sunye Prapunwong first opened the restaurant in 2014 and have built up an impressive reputation as being the place to go for special occasions. With room for around 150 people inside, the restaurant has now shifted its focus from fine dining to becoming a more relaxed place to enjoy good food in the hope of appealing to more diners. The revamped Mantra Thai features floor-to-ceiling glass windows, a stylish bar and dining room and a large outdoor seating area for the warmer months. The restaurant also offers a private function area with big screens for events and meetings.

 

Source: Chronicle Live

The long Easter bank holiday brought a lot of exciting adventure for this Where Ginger Goes. From the sandy beaches of Wales to the tranquil waters of Cornwall, the Ginger team ventured far and wide to experience some of the best destinations the UK has to offer. Join Jodie as she visits The Warren Sandbar in Abersoch, while Colin shares his experience down the Sankey Canal. Josh takes us on a trip to Falmouth, and Robyn indulges in a delightful Sunday in Clitheroe. With so many amazing destinations to discover, where did Ginger go this Easter bank holiday weekend?

The Warren Sandbar, Abersoch

Jodie stopped by on Good Friday to sample the new summer menu, and she was blown away by the delectable nibbles on offer. The warm and welcoming atmosphere of the Sandbar only added to her experience, making it the perfect place to unwind after a day at the beach. The Sandbar’s location provides the perfect vantage point to soak up the ambience of Abersoch’s stunning beachfront, and the friendly staff ensured that her visit was nothing short of delightful. With its stunning location, fantastic food, and friendly service, The Warren Sandbar is a must-visit for anyone looking to enjoy what Abersoch offers.

Lime Bar, Penwortham

Jenni recently visited Lime Bar and Lounge in Penwortham and was blown away by the exceptional service she received from Jane and the team. She enjoyed a delicious glass of wine before moving on to try their speciality, delectable cocktails. The fantastic drinks menu added to the great atmosphere of the bar, making it the perfect destination for a night out with friends. Jenni highly recommends Lime Bar and Lounge for anyone looking for a memorable experience with outstanding service and delicious cocktails.

The Headland Hotel, Cornwall

Craig enjoyed a luxurious Easter bank holiday weekend at the Headland Hotel, located on the picturesque coast of Newquay, Cornwall. This privately owned 5-star hotel, part of the PoB collection, boasts breath-taking surroundings and a grand interior that exudes elegance and sophistication. Craig was impressed by the impeccable attention to detail and exceptional service he received during his stay. From the stunning views of the Atlantic Ocean to the plush bedding and lavish amenities in his room, every aspect of his experience was truly first-class. The Headland Hotel is the epitome of luxury, and a must-visit for anyone looking for a premium seaside getaway.

The Maltings, Warrington

Colin’s first stop was to the Maltings in Warrington along the Sankey Canal was a memorable experience. He was greeted with the canal’s historical significance and the charming atmosphere of the Maltings, which is located next to one of the main lock stations. In the past, the Maltings was a busy place due to its proximity to the canal, but now it is a peaceful haven that is perfect for a relaxing day out. Situated next to the valley park ranger’s house, the Maltings is a popular spot for locals and visitors to enjoy the stunning scenery and explore the canal’s rich industrial history. Overall, Colin highly recommends a visit to the Maltings and the Sankey Canal for anyone looking for a serene and historical day out in the Warrington area.

The Ferry Tavern, Warrington

Colin’s second stop along the Sankey Canal was the Ferry Tavern. This iconic establishment has a rich history dating back to the Roman era, as it was built on the site of the first northern port for the Roman Empire. As he enjoyed a refreshing pint and a delicious home-cooked meal, Colin couldn’t help but appreciate the warm and welcoming atmosphere of the tavern. He also took the opportunity to soak up the local history and learn about the tavern’s significance as the home of Glastonferry, the only ferry service between north Wales and England. Colin highly recommends the Ferry Tavern to anyone looking for a unique and memorable hospitality experience in the Warrington area. Whether you’re a history buff, a lover of good food and drink, or simply looking for a cosy spot to relax, the Ferry Tavern is sure to exceed your expectations.

INDIDOG, Falmouth

Josh’s recent visit to Falmouth was made even more memorable thanks to the hearty full English breakfast he enjoyed at INIDIDOG. The restaurant boasts a beautiful view of the bay, adding to the already delightful experience. The menu offers a wide range of options, including vegetarian and vegan dishes, so there is something for everyone. Josh was impressed by the friendly and attentive staff, who went out of their way to make sure he and his friends had a great dining experience. The quality of the food was exceptional, with fresh and locally sourced ingredients used in every dish. Whether you’re looking for a quick bite or a leisurely breakfast with friends, INIDIDOG is the perfect spot. Its picturesque location and delicious menu make it a must-visit for anyone exploring the Falmouth area.

Waddington Arms, Clitheroe

Robyn’s visit to the Waddington Arms in Clitheroe was a delightful experience that left her feeling satisfied and relaxed. She savoured a bottle of Domaine rose and indulged in the Waddington’s signature ‘Waddy Board’ in the warm sunshine. The friendly staff and welcoming atmosphere of the pub made her feel right at home, adding to the enjoyment of her visit. The Waddington Arms is a hidden gem that offers a wonderful dining experience, making it a must-visit destination for anyone looking for a memorable meal. With its charming location and impeccable service, it’s no surprise that Robyn left feeling impressed and content. If you’re in the Clitheroe area, make sure to stop by the Waddington Arms and experience their unique blend of great food, excellent service, and relaxed atmosphere for yourself.

In conclusion, the Easter bank holiday weekend was filled with adventure for the Ginger team as they explored different parts of the UK and discovered hidden gems. From Jodie’s fun-filled visit to The Warren Sandbar in Abersoch to Craig’s coastal getaway in Cornwall, the team experienced a range of activities and destinations. We hope our adventures inspire you to explore new places and try new things, and we look forward to sharing more of our journey with you on “Where Ginger Goes”.