Our recipe today is from Craig, who is a Food and Beverage Manager as well as an amazing member of our Front of House bridge at a lovely 5 red star Pride of Britain Hotel. He oversees all Food and Beverage across the hotel including their 3-rosette restaurant. Craig’s experience in multi rosette establishments and independent award-winning luxury hotels makes him the perfect candidate for our Christmas truck tour! His cocktail ‘Penicillin’ came from Sam Ross whilst he was working at milk and honey in New York! A great winter drink that always battles off a cold!
The Penicillin Cocktail
Ingredients
- Lagavulin 16, laphroig
- Ginger liqueur
- honey water
- lemon juice
- Garnish: candied ginger
Preparation
- Add ingredients to a shaker with ice and shake untill it’s well chilled
- Strain over a rocks glass over ice
- Top with a shot of laphroig
- Garnish with candied Ginger
