James is another great example of the fabulous talent Ginger Hospitality provide to their clients every day. James is a confident, highly resourceful hospitality professional with a wealth of experience managing Front of House teams within highly regarded Hospitality venues. James is an asset to the Ginger team, working in 5 red star and Pride of Britain Hotels across the country as a Ginger Relief Restaurant Manager. James always showcases his talent within whatever restaurant he works in, no matter the level. James’ recipe for Mrs Claus’ Cranberry Sauce is definitely one we’ll be recreating this Christmas!
Mrs Claus’ Cranberry Sauce
Ingredients
- 50ml Bombay Sapphire
- 150ml Fever Tree Tonic
- Orange Peel
- Cranberries
Preparation
- Measure out Bombay Sapphire, pour it into glass with ice
- Add Fever Tree Tonic
- Garnish with Orange peel and Cranberries
