From vibrant new dining spots to chic hotels and bars, here’s a detailed look at exciting new openings from last month.
Chez Roux
Michel Roux Jr introduces Chez Roux at the Langham London, serving British classics with a French twist. The restaurant’s menu draws inspiration from Roux’s childhood in rural Kent and the early menus from Le Gavroche in 1967, bringing a nostalgic yet modern dining experience. Guests can enjoy a sophisticated atmosphere complemented by elegant décor.
Julie’s
Julie’s in London’s Holland Park reopens under new ownership with a focus on modern French cuisine. Tara MacBain has partnered with interior design studio Rosanna Bossom and chef patron Owen Kenworthy to create a dining experience that emphasizes seasonal produce and high-quality ingredients. The restaurant’s chic interior and relaxed ambiance make it an ideal spot for both casual dining and special occasions.
Giant Yorkie Roast
Joining the Castle Quarter shopping centre in Norwich, Giant Yorkie Roast Co offers a unique take on traditional roast dinners. The venue serves roast dinner-style wraps filled with turkey, pulled pork, beef brisket, or a range of vegetarian options, all encased in giant Yorkshire puddings. It’s a convenient and delicious option for shoppers and visitors alike.
Roth Bar
Artfarm, known for the Fife Arms hotel in Braemar and Mount St Restaurant in London’s Mayfair, opens Roth Bar in Bruton, Somerset. Named after the late artist Dieter Roth, the bar and restaurant offer a blend of art and gastronomy. Guests can enjoy summer minestrone soup, buttermilk fried chicken, and Bacchus Martini in a setting that integrates contemporary art and rustic charm.
Atis
Salad bar Atis launches its flagship restaurant on London’s Regent Street, marking its sixth opening in the capital. Known for its vibrant and healthy bowls, the new location will offer an exclusive bowl alongside its popular menu. The spacious, modern interior provides a perfect backdrop for enjoying fresh, wholesome meals.
The Store
Opening in Oxford, The Store hotel occupies the historic Boswells department store site. This seven-storey, 101-bedroom property features three restaurants and bars, a co-working space, and an urban spa in partnership with British brand Oskia. The hotel’s blend of historic charm and modern luxury makes it a prime destination for both business and leisure travellers.
Pasture Birmingham
Chef-owner Sam Elliott expands his Pasture restaurant brand with a new 7000 sq. ft site in Birmingham. Known for its fire-based cooking, Pasture Birmingham will feature resident DJs and a selection of high-quality steaks, creating a lively and inviting atmosphere for diners.
1864 Rooftop Bar & Kitchen
Located atop John Lewis & Partners’ flagship Oxford Street store, the 1864 Rooftop Bar & Kitchen offers a chic venue with indoor and outdoor seating. The 7310 sq. ft space on the sixth floor can accommodate up to 200 people standing, with an additional 64 for dining across the indoor bar, outdoor terrace, and greenhouse-style booths.
Bobo Social
Bobo Social launches its third site in London’s Ealing Broadway, offering modern British and European dishes. The 120-cover restaurant, which expands to 160 covers in the summer with a terrace, provides a daily brunch and an à la carte menu of sharing plates, making it a perfect spot for social dining.
El Cenote Camden London
Aima Indigo and chef Daniel Sanchez bring El Cenote to Camden, London, offering traditional Mexican street food. The bar features a variety of cocktails, ranging from classic Margaritas to unique twists on signature drinks, providing an authentic Mexican dining experience in the heart of London.
Sotto Cucina & Bar
Sotto Cucina & Bar opens at Hyatt Place London City East in Whitechapel, offering Sicilian cuisine with a British twist. Executive chef Alfio Laudani combines Catanian flavours with locally sourced British ingredients, creating a unique and flavourful dining experience.
Roe Canary Wharf London
Roe, a new venture from the team behind Fallow, opens in Wood Wharf, London. Emphasizing zero waste and nose-to-tail cooking, Roe’s menu is inspired by Cornwall and southern England. The 500-cover restaurant spans three floors and includes a wraparound terrace overlooking the South Dock canal.
Kati Roll Company
Payal Saha’s Kati Roll Company opens its second London location in Liverpool Street, 16 years after launching its first UK site in Soho. The new venue offers Kolkata-inspired street food, including popular dishes like the unda paneer roll and chicken tikka roll.
Doughnation Covent Garden London
Doughnation brings artisan pizza to London’s Covent Garden with a unique philanthropic approach. A portion of the cost of each pizza slice will be donated to charitable causes. The restaurant includes a terrace in Covent Garden’s piazza, making it a charming spot for enjoying delicious pizza.
Old Harry Rocks Bar & Restaurant Bournemouth
The Nici hotel in Bournemouth’s West Cliff opens its second restaurant, Old Harry Rocks. The 120-cover venue offers a casual dining menu with an emphasis on seasonal seafood, providing a relaxed yet refined dining experience.
Pizza Pilgrims
Neapolitan pizzeria Pizza Pilgrims expands to London’s Euston with a restaurant inspired by the Amalfi Coast. The new 104-cover venue features a beach-themed bar, disco balls, wall art, and colourful umbrellas, creating a vibrant and fun dining atmosphere.
Terrace at Brooklands by Claude Bosi
The Terrace at Brooklands by Claude Bosi at the Peninsula London reopens, offering a refined menu designed by Claude Bosi and Francesco Dibenedetto. Guests can enjoy stunning views of Hyde Park Corner and the Wellington Arch while savouring exquisite dishes.
July Fitzrovia London
Food writer Solynka Dumas and her partner Julian Oschmann open an Alsatian-inspired restaurant and wine bar in Fitzrovia, London. July offers an all-day menu that transitions from breakfast pastries and coffee to bar snacks and small plates, complemented by a selection of low-intervention wines.
