Life in the Ginger Hospitality Relief Brigade
The hospitality industry offers a hugely rewarding career and we believe everyone should have the opportunity to get involved regardless of circumstance and commitments. COVID shed some light on work-life-balance and encouraged the industry to acknowledge the need for jobs that work around real people and real lives. We’re grateful for these chances and pleased to be offering the level of flexibility that once was previously unheard of within the industry. We want all hospitality professionals to have the chance to join our team on a basis that works for them, being paid for every hour worked and finding their version of work-life-balance. Regardless of your weekly hours worked, every member of the Ginger brigade receives the same benefits including holiday pay, management of tax and NI, plus weekly pay on the same day every week.
“The team at Ginger Hospitality was more than happy to help, accommodating my needs and creating a work life balance which was once considered only a rumour in the catering world. Before I knew it, I was all set with a job to walk into meeting all my requirements.” – Karl, Relief Chef
Joining Ginger Hospitality for relief work whether in the kitchen or Front of House, our brigade receives the full support of our team of consultants. As ex-hospitality professionals, all our consultants understand the industry and we make it our mission to understand you! We value what is important to you, whether it be salary, working hours, location, type of food, the brigades you want to work with or the establishments you want to work in – we want to know so that we can plan your work around you. We believe you should be able to take holidays when you want, book weekends off for family events and should not feel restricted when it comes to attending weddings, or other events. We want to provide you with the ability to travel and see new places, meet you people and experience new kitchens and establishments. Should you choose to live away from home as part of the Ginger Relief Brigade, we ensure you are provided with a clean, tidy and comfortable accommodation for your stay.
“Ginger Hospitality’s clientele is made up of excellent locations including five-star boutique hotels, resort spas and fine dining restaurants. I am extremely happy to be part of this amazing agency; both now and in the future.” – Anthony, Relief FOH
Are you ready for the post-Covid Summer?
The current hot topic of conversation among hospitality workers is the very busy summer period ahead. The industry is gearing up for what’s expected to be the busiest summer since pre-lockdown, and we have already began booking out our relief brigades into some of the exciting opportunities and beautiful locations we have on offer this summer. Now is your time to plan your summer diary, whether you’re looking for ongoing relief work in the most picturesque and sought-after establishment or wanting to fill gaps in your dairy to fit around other commitments. Whatever your plans are this summer, let us find the right fit for you.
“I have never encountered such a switched on, professional and personable business as Ginger Hospitality. Thank you to Jodie and her knowledgeable Team in providing me with bespoke employment opportunities.” – Richard, Relief Head chef
Current opportunities we have available for summer include:
5-star hotel on the Isle of Arran
Seafood terrace in the Yorkshire Moors
5-star hotel on the Dartmoor National Park
Michelin Starred Restaurants
High volume pubs
If you like the look of one or more of the opportunities above or would like to hear what else we have to offer, get in touch to speak with one of our Hospitality Recruitment Consultants.
Call: 01200 890 890
Email: hospitality@ginger-recruitment.co.uk
