Author: angela

The Manchester group behind Gino D’Acampo’s restaurants has taken over a five-star hotel’s rooftop bar.

Upmarket Leisure has acquired Radio Rooftop at ME London after agreeing a deal with Spain’s largest hotel group, Meliá Hotels International.

Overall, the group will take over all food and beverage operations including Radio Rooftop, Marconi Bar, ME events and in-room dining.

A new menu will be unveiled in autumn while the refurbishment of Radio Rooftop will follow in the New Year.

Mat Cunningham, managing director of Upmarket Leisure, said: “We’re delighted to further extend our valued partnership with Meliá Hotels International with the acquisition of Radio at ME London, together with providing our specialist food and beverage services. We look forward to introducing a luxury and proudly different offer.”

A new menu will be unveiled in autumn while the refurbishment of Radio Rooftop will follow in the New Year.

Mat Cunningham, managing director of Upmarket Leisure, said: “We’re delighted to further extend our valued partnership with Meliá Hotels International with the acquisition of Radio at ME London, together with providing our specialist food and beverage services. We look forward to introducing a luxury and proudly different offer.”

Upmarket Leisure was established in 2021 and is majority owned by Steven Walker.

Its collection of restaurants includes Luciano by Gino D’Acampo, Gino D’Acampo, Gino D’Acampo Restaurants, 360 Sky Bar, and First Street Bar & Kitchen, with whom it delivers in partnership with Melia Hotels International, Marriott Bonvoy, and Hamilton – Pyramid Europe.

Source: Manchester Evening News

Hotel Property Management Companies serve as operational keystones in the hotel industry, bridging the gap between owners and brand guidelines. Their essential role in the UK hotel landscape is marked by a host of responsibilities, from staffing to quality assurance.

 

Hotel Property Management Companies oversee running the day-to-day operations of a hotel, acting as a vital link between the hotel owners and, if applicable, the brand’s operational playbook. They ensure that everything from staffing and marketing to budgeting and quality assurance aligns with either the hotel owner’s or the brand’s expectations.

 

For branded hotels, these companies provide a streamlined operational approach that adheres strictly to brand guidelines and quality standards. Independent hotels, on the other hand, benefit from a tailored operational strategy that focuses on efficiency and customization.

 

RBH Hospitality Management

RBH Hospitality Management is a leading figure in the UK hotel sector, known for its comprehensive range of management services, including staffing, marketing, and financial planning. Hotels in their portfolio:

 

The Municipal Hotel Liverpool

Located in the heart of Liverpool, The Municipal Hotel offers modern amenities and a broad range of services to its guests. The hotel is known for its comfortable accommodations and convenient access to key city attractions.

 

 

Westin London City hotel

Situated in the bustling London City area, the Westin London City hotel is a haven of luxury. The hotel aims to provide superior experiences to its guests, featuring high-end amenities and a range of tailored services.

 

 

 

7 Hospitality Management

7 Hospitality Management stands out for its versatility, offering customised services that cater to the unique needs of both branded and independent hotels. Hotels in their portfolio:

 

Judges Court

Judges Court is nestled in a historical building and offers a unique blend of traditional charm and modern conveniences. The hotel aims to provide a unique stay experience, complete with quality amenities and excellent customer service.

 

 

 

Killochan Castle

Killochan Castle offers an unparalleled experience for those looking to immerse themselves in history and natural beauty. The castle-turned-hotel features unique accommodations and is set against a backdrop of scenic landscapes.

 

 

 

Hotel Property Management Companies play an indispensable role in the UK’s vibrant hotel industry. Their operational expertise makes them an essential part of the intricate ecosystem involving hotel owners, brands, and day-to-day operations.

We’re back to spill the beans on our recent Bank Holiday adventures and trust us, it’s been nothing short of spectacular. As the weekend unfolded, Team Ginger was scattered across different corners, embracing the much-needed break with open arms.

 

Star Inn, Harome

Robyn embarked on a culinary escapade that brought her to the splendid Star Inn Harome. Rising like a phoenix from the ashes, this Michelin-star gem welcomed her with open arms. The menu boasted a tantalizing symphony of flavours including a pre-starter of Lindisfarne Oysters, a tantalizing starter of Raviolo, and a show-stopping main course of Duck Three Ways that had Robyn’s taste buds dancing. And let’s not overlook the dessert, an exquisite Soufflé adorned with Oakchurch Cherries and Lavender Ice Cream as well as beautiful decoration. As if that wasn’t enough, she also made a pit stop at The Abbey Inn, where history and flavours mingled in a captivating way.

 

Colne Blues and Rhythm Festival

James caught the contagious rhythm of the Colne Blues and Rhythm Festival, an event that transformed pubs into lively musical havens. With over 2000 attendees each day, the festival was an electrifying experience. Tubbs of Colne was in on the action too, contributing to the festival’s infectious energy.

 

Manchester Pride

Josh infused his weekend with the vibrant spirit of Manchester’s Pride celebrations. From the exuberant parade to the infectious street revelry, the city was drenched in colour and jubilation. The Pride festivities merged seamlessly with the Bank Holiday vibes, creating an unforgettable medley of joy and celebration.

 

Bovey Castle

Craig’s holiday escape was the stuff dreams are made of, seeking solace in Cornwall’s soothing embrace. His journey kicked off in style at the remarkable Bovey Castle. Nestled amidst nature’s finest, this countryside estate not only pampered him with serene views from his room but also pampered his palate with the magnificence of the 3 AA Rosette Great Western Grill. Award-winning dishes danced on his taste buds, and every bite was a celebration of traditional flavours.

 

Mullion Cove

Craig’s adventure continued as he ventured into the sun-kissed haven of St Ives. His next destination was Mullion Cove, a gem cradled between cliffs teeming with life. While the turquoise sea often wrestles with the powerful Atlantic forces, Craig was blessed with calm waters and breathtaking views. No storms in sight, just the blissful harmony of nature and a refreshing dose of vitamin Sea.

 

Porthmeor Beach Cafe

Fresh sea air can do wonders, but even that couldn’t quell Craig’s appetite for fantastic food. He found himself at Porthmeor Beach Cafe, a true delight for both senses and scenery. The balcony offered front-row seats to the beach’s enchanting theatre, while the locally sourced produce turned into culinary masterpieces. As the waves whispered stories, Craig indulged in flavours that sang of Cornwall’s bounty.

 

Source Kitchen, St Ives

Craig’s culinary escapade didn’t end there. Source Kitchen St Ives beckoned with promises of locally grown wonders and artisanal treasures. The pride in their produce was palpable, and each dish was a testament to the region’s richness. Amid the cosy atmosphere, Craig revelled in the symphony of flavours, a melody composed by the hands of local farmers and fishermen.

 

Silco Bar and Kitchen

As the sun began to set on his memorable Cornwall holiday, Craig wrapped up his journey with a visit to Silco Bar and Kitchen in the heart of St Ives Harbour. A newcomer on the scene, this harborside gem captured his heart with its inviting ambience and tantalizing aromas. It was the perfect farewell meal, where he savoured every bite of a beautiful, fresh creation while basking in the calming sea breeze. To top it off, he indulged in the unique flavours of St Ives Gin, a local delight that perfectly complemented the picturesque setting.

 

As the sun set on this Bank Holiday special, from fine dining to foot-tapping music, from pride-filled parades to coastal charm, this long weekend was all about making memories. We’re stoked to have shared our adventures with you.

The culinary world is vast, with flavours, techniques, and traditions that span across continents. Within this world, chefs carve their own pathways, each as unique as their signature dishes. While some chefs embark on a structured journey through professional training and culinary schools, others dive directly into the kitchen, learning the ropes through hands-on experience. In this blog, we’ll explore both these pathways, celebrating the passion and dedication that chefs, irrespective of their background, bring to the table.

 

Professionally trained chefs often embark on their culinary journey through structured courses and programs. These courses provide them with a foundational knowledge of techniques, cuisines, and the science behind cooking. Beyond the classroom, internships and stints at renowned restaurants help them hone their skills under the watchful eyes of seasoned chefs.

These chefs are typically well-versed in a wide range of cooking techniques and cuisines. Their structured training ensures that they have a holistic understanding of culinary arts, from the science of ingredients to the art of presentation.

 

Chef James Beadnall

A proud alumnus of Le Cordon Bleu Culinary School London, James Beadnall’s journey into the culinary world is both inspiring and commendable. Graduating from the Diploma in Culinary Management programme in September 2017, James quickly ascended the culinary ladder, securing a coveted position at the Michelin-starred restaurant, Marcus at the Berkeley. Recounting his experiences at Le Cordon Bleu, James fondly speaks of the comprehensive training, world-class mentoring, and foundational skills he acquired. Even as a young child, James exhibited an adventurous palate, holding food in the highest regard. His training at the esteemed culinary school not only honed his skills but also deepened his appreciation for the art of cooking.

 

Chef Neil Rankin

A graduate of Tante Marie Culinary Academy now The Gordon Ramsay Academy, Neil Rankin’s culinary prowess is evident in his association with esteemed London restaurants such as Pitt Cue, John Salt, and The Smokehouse. Neil’s journey from Tante Marie saw him venturing into ‘supper club’ style events, which eventually led to collaborations that birthed the highly acclaimed Pitt Cue. With rave reviews and a unique style of cooking that others aspired to, Neil’s culinary star continued to rise. His expertise extends to mastery of various grilling techniques, and his diverse menu offerings at new gastropub ventures showcase his commitment to quality and innovation.

 

Self-taught chefs often begin their journey with a passion for flavours and a curiosity to experiment. They learn through experience within the industry, moving up the ranks in the kitchen. Their learning is organic, guided by hands-on experiences, mistakes, and on-the-spot improvisations.

These chefs are known for their tenacity and work ethic. Their knowledge often stems from personal experiences, experiments, and learning from peers. While they might specialize in specific techniques or cuisines, they bring a unique, personal touch to their dishes. As one seasoned chef aptly put it, “It’s called the Culinary ARTS, and like all art, there’s always room for creativity and personal expression.”

 

Chef Ivan Tisdall-Downes

Entirely self-taught, Ivan Tisdall-Downes stands as a testament to where passion, hard work, and innate talent can lead in the culinary realm. At his renowned restaurant, Native at Browns, Ivan collaborates with co-founder Imogen Davis, celebrating wild, foraged, and often overlooked ingredients from the British countryside.

 

Chef James Close

James Close, the esteemed head chef and owner of the two-Michelin-starred Raby Hunt, embarked on his culinary journey later than most, beginning in his late twenties. Contrary to the traditional path many chefs tread, James didn’t start at the bottom rungs of a kitchen brigade.

 

 

Differences and similarities between these chefs are evident in their learning methodologies, approach to cooking, and culinary influences. While professionally trained chefs have a structured foundation, self-taught chefs bring fresh perspectives from their personal experiences. However, a common misconception might be that one path is superior to the other. Both pathways nurture creativity, dedication, and a deep love for the culinary arts.

At the heart of every dish, whether crafted by a professionally trained chef or a self-taught maestro, lies passion. It’s this passion, coupled with hard work and dedication, that defines a chef, not the path they took to get there. In the culinary world, there are myriad ways to succeed, but it’s the love for food and the drive to create that unites all chefs.

The 200-year-old pub, in Tipton, West Midlands, is just five miles away from its demolished counterpart The Crooked House which was burnt down in a suspected arson attack. The slanted premises is also wonky due to mining subsidence but unlike the Crooked House, the site is Grade II-listed, which will help protect its future.

Landlady Haych Mann, 38, who took over The Tilted Barrel in February, said it was ‘bitter sweet’ to possibly be the new ‘Britain’s wonkiest pub’. Haych has spent several months refurbishing the run-down premises – which has wonky door frames and tilted floors – to give it a new lease of life.

She says she had to move the pool table to the other bar as it proved difficult to play in the lopsided room where balls seemingly roll uphill – just like the Crooked House. But she vowed to keep the dartboard put as its slanted oche gives the pub’s darts team an advantage over visiting players.

Haych, from Smethwick, said: “It’s a bittersweet moment to know we might be Britain’s wonkiest pub now. Most of our regulars drank in the Crooked House too. I’m a local girl so I knew the pub well and we have lost an iconic pub in the Crooked House.

“So I’m both sad and proud at the same time to learn we might now have that title. It’s certainly not something I’m celebrating as the Crooked House was a landmark and a piece of Black Country history. Our pub is Grade II listed which should offer it more protection if, God forbid, the same thing would ever happen here.”

Haych took over her first ever pub on a 15 year lease after ‘falling in love’ with the quirky features of The Tilted Barrel, which was built in 1820. It boasts a door more crooked than the building itself, an uneven bar and a shelf which features the illusion of items being able to roll up instead of down.

She added: “I just fell in love with the place. It was just really unique and quirky. It was a bit run down when I took it over, I couldn’t believe people were drinking in here in the state it was in but at the same time I thought it was brilliant. We’ve had a refurb and business is picking up as people have read about us online.

“I looked at a few pubs, which were probably nicer, but this one was different and it really appealed to me. I wouldn’t usually take over a pub which was doing badly but this one just seemed special and I thought ‘why not?.

“The pool table was hard to play on, they built a stage to keep the balls running straight but because of the slanted walls it was a bit disorientating. So we have moved it into the back room but I’m keeping the darts board where it is.

“That’s because our darts team hardly lose. They know how to play on the slant but when other teams play it can really throw players off. We have two staff working here and I help out on weekends when it’s busier too. This is my first pub and I really enjoy it.

“Its just the floors in the back room that need doing now. But that’s proving a challenge because of the slanted floor. However we’re getting there and I’m looking forward to what the future holds for this other historic crooked pub.”

Pub regular Carl Falconer, 46, a plasterer from Tipton, has been going to the pub for 40 years since he was a young boy. The dad-of-one said: “It’s a great pub. It’s very family orientated and everybody knows everybody. I’m used to it wonkiness now.

“But I imagine anyone who walks in there for the first time will think ‘wow this is crazy. I’ve been going since I was a young boy with my dad as it’s on my doorstep. Way back when it used to have massive steel girders propping it up.

“The building itself goes back to the 19th century I believe but it started to drop in the 1930s. It now sits naturally as this strange angle. The funniest part is the darts teams who come here. The floor used to be much more slanted but it’s still on a slope now.

“When you threw a dart – you’d have to walk downhill to fetch it from the board. Away teams hated it so they tried levelling the floor off a bit but we still have the advantage. It’s got all these quirky features. I’ve also got to take my hat off to the tiler who did the tiles in the wonky gents toilet as those cuts could not have been easy.”

 

Source: National World

 

The question of whether food or service holds greater sway in defining a restaurant’s greatness is a nuanced debate that has fuelled discussions among food enthusiasts and critics alike.

Both elements are integral to the dining experience, and while they are intertwined, they contribute distinctively to a restaurant’s reputation and allure. Ultimately, it can be argued that a truly great restaurant is one that excels in both realms, as the synergy between exceptional food and impeccable service is what elevates a dining establishment to legendary status.

Food undoubtedly stands as the cornerstone of any restaurant’s identity. A great restaurant is expected to deliver dishes that tantalize the taste buds, leaving patrons with memorable flavours and sensory experiences. Culinary innovation, the quality of ingredients, and the skilful execution of recipes all contribute to a restaurant’s reputation. A superb menu with diverse offerings and meticulous attention to flavour profiles can draw patrons from far and wide, earning the restaurant its place on the gastronomic map.

However, exceptional food alone is not sufficient to create a great restaurant. The role of service in shaping the overall dining experience cannot be underestimated. Service embodies the hospitality aspect of the restaurant industry, encompassing everything from the welcoming atmosphere to the attentiveness of the waitstaff. Impeccable service elevates the dining experience, making patrons feel valued and pampered. The staff’s knowledge about the menu, their ability to offer recommendations, and their attentiveness to individual preferences enhance the connection between the restaurant and its patrons.

The synergy between food and service is where true greatness resides. A restaurant that excels in both aspects creates an immersive experience that lingers in patrons’ memories. Picture a scenario where a diner is treated to innovative and delectable dishes, each served with impeccable timing and garnished with a genuine smile. The harmonious marriage of exquisite flavors and attentive service transforms a meal into a story, a journey that engages all the senses and leaves a lasting impression.

In fact, exceptional service can enhance the perception of food. A well-informed and courteous server can guide patrons through a menu’s intricacies, helping them select dishes that align with their preferences. This personalized guidance adds depth to the dining experience, fostering a sense of trust between the diner and the restaurant. The service becomes a bridge between the patron’s expectations and the chef’s creations, resulting in a more satisfying meal.

On the flip side, even the most exquisite dishes can be marred by lacklustre service. An unforgettable culinary creation loses its sheen when it is served with indifference or incompetence. The atmosphere, attentiveness, and warmth of the front of house team can significantly impact how the food is perceived, ultimately shaping the overall dining experience.

In conclusion, the greatness of a restaurant is not an either-or proposition between food and service. Rather, it is a delicate balance, a symphony where exceptional dishes harmonize with attentive service to create a memorable and immersive dining experience. Both elements are interconnected, and their synergy is what sets a truly great restaurant apart from the rest. It is this synthesis of flavours and hospitality that transforms a meal into an enchanting journey, leaving patrons with a sense of fulfilment and a desire to return for more.

 

Source: Hospitality & Catering News

Scran: A term used for food generally in the North of England, originally used by the British Navy.

Saturday morning, my friends and I landed at Butcher’s Quarter Bitesize Cafe at the Craft and Design Centre in Manchester for a quick coffee before we met our Scranchester tour guide Rob. They’re all about exploring Manchester’s food scene and telling the stories behind the city’s best dishes. It’s not just about tasting but learning too.

We didn’t expect to be greeted with a box from Siop Shop, known for its freshly baked artisan doughnuts. I’m not a huge doughnut fan but these were soo good, filled with a vanilla pod custard!

Winding through the back streets of the Northern Quarter. The Northern Quarter is Manchester’s artistic and cultural hub. It’s filled with history, architecture, and some of the best food spots in town. The city is filled with so much history, architecture and of course great food and people! Rob gave us little snippets of the history of the places we wandered through which was fascinating, the cherry on top being that the rain held off!

 

 

Next stop Mackie Mayor. Mackie Mayor, a historic market turned into a food hall, is a gem. From seafood to vegetarian dishes, it’s got something for everyone. I love this place, the food choices, concept, and atmosphere are great. Here we were served tempura fish tacos from Pico’s Tacos paired with a cold cider, it was a delightful treat.

 

 

On we went wandering through the streets towards the city centre, taking in the architecture of some great historic buildings and actually looking up, not something I’d usually do when I go into Manchester, whilst stood at the front of the cathedral we were given a shot of mead from the Lancashire Mead Company, did you know the cathedral keep bee hives on the cathedral flat roof and produce their own honey!

 

Past the cathedral, we went into the Royal Exchange Theatre. Look up and you’ll see traces of Manchester’s cotton trading era. It’s history and art combined. if you visit the theatre and look up you can see the old cotton trading display, some real history within this theatre!

 

We then arrived, (still no rain!) outside Sam’s Chophouse. Sam’s Chophouse is a classic spot in Manchester. They serve traditional dishes with a modern twist. We tried their version of the corned beef hash, and it was a hit! But not like my mum used to make it for us when we were kids. This was beef brisket corned beef hash, served with a poached egg and streaky bacon on top and homemade brown sauce. My dad washed it down with a pint of Guinness. With our tummy’s getting full, it was great to walk around the city in between each stop chatting away with the others and enjoying Rob’s good sense of humour.

 

Where to next? This was the great thing about our little city tour, we didn’t know where we were going or what we were eating next, which I loved as I’m always the one choosing where we eat.

Next was Tariff and Dale, we went down into the restaurant in the basement. Here we were served a huge homemade honey pork sausage roll with Nduja ketchup- which Rob carved up for us all, I washed my down with a spicy bloody Mary, just what the Dr ordered after a few g&t’s Friday night! I do love a good sausage roll, this was just right, made like a Wellington, with more meat to pastry.

 

The sun was shining in Manchester on Saturday, so what better way to end the tour than with award-winning ice cream from Ginger’s Comfort Emporium located upstairs in Aflex palace, somewhere I’ve never been. I had salted caramel and peanut butter, fig leaf and apple ice cream, it had beautiful flavours and the best milkshakes too!

 

 

We didn’t want the day to end, 4 hours flew by, and it was time to say goodbye to Rob, a great day out and one I’d do again (I’ll try the Alcoates one next) I bought this tour for my friend’s birthday, so we made it a group day out.  Rob offers tours 5 days a week throughout the year, if you love Manchester and a bit of history and eating then get yourself booked. Until next time my friends.

Welcome back to a fresh week of Where Ginger Goes! This week’s adventures take us to the heart of local food festivals, gin distilleries, and a lively music festival. Join us as we immerse ourselves in vibrant experiences and delectable delights our team members share. Rain or shine, this weekend was a journey worth savouring.   Clitheroe Food Festival Craig didn’t let a little rain dampen his spirits at the Clitheroe Food Festival. He was determined to explore the stalls, where local businesses showcased their treats. The Gin Fizz mobile bar caught his eye, and he indulged in a cheeky drink while watching the Red Arrows soar overhead. Craig’s curiosity led him to the Lancashire Smokehouse’s fresh and smoked fish range. He capped off his food journey with a visit to DOE Bakehouse, savouring one of their signature doughnuts.   Krystina’s family also ventured out to the Clitheroe Food Festival. Despite the weather, they found themselves immersed in a world of flavours. At Mr Murray’s Scotch Eggs stall, they indulged in the famous Scotch Eggs, The Bowland Chocolate Company and Sugar Tart Cupcakery brought sweetness to their palates, while a visit to Olive Tree Brasserie treated them to mouthwatering gyros. No food festival is complete without a sweet treat, and Krystina’s family found warmth in the cool snow cones from SNO FRO.   Stratford upon Avon Robyn’s weekend took her to Stratford upon Avon, a town steeped in history. However, she chose to celebrate a different kind of history: the history of gin. The Shakespeare Gin Distillery provided an experience that was both educational and enjoyable. With friends by her side, Robyn crafted her gin, learning about the drink’s intriguing past. The anecdotes shared by Sam and Claire added an extra layer of fun to the process, such as that the saying “bit of Dutch courage” comes from when the Dutch were in a 30 years war with the Spanish, they were drunk on gin for the majority of the time and the English were so impressed that they just headed into battle with no worries at all. As she sipped on her creations, Robyn couldn’t help but marvel at how a drink with such a rich history could still bring so much joy.   Alongside gin-making, Robyn’s group tackled a Game of Thrones and Harry Potter-themed escape room ‘The Chalice of Champions’ at Escape Live. They cracked codes and solved puzzles, completing the challenge and escaping with just over 3 minutes to spare.   When Robyn wasn’t lost in the world of gin or escape rooms, she found herself immersed in great food. At The Tavern in Bloom, she and her friends enjoyed a meal crafted from locally sourced ingredients. Robyn’s fish and chips were the epitome of comfort food, evoking memories of seaside adventures. The waffle covered with fresh strawberries and drizzled in chocolate sauce was a sweet indulgence that brought smiles all around. The experience was about more than just food; it was about shared laughter, conversations, and making memories that would last long after the last bite was taken.   The Royal Arms, Tockholes Jenni’s weekend perfectly blended nature’s beauty and heartwarming connections. She wandered through the serene countryside of Darwen, embracing the tranquillity around Roddlesworth reservoir. But it wasn’t just the scenery that made her weekend special. Reuniting with old work friends at The Royal Arms in Tockholes filled her heart with joy. The setting was cosy, and the full English breakfast was a hearty delight. The laughter and shared stories were the true ingredients that made this gathering unforgettable. Jenni found that a walk-in nature and a meal with friends were the simplest yet most rewarding ways to spend her weekend.   ‘J’ Fest James had a very different weekend than the rest of the team, he swapped food festivals for a music festival. ‘J Fest’ was a unique celebration of summer, organized by his friend. DJ performances, a bonfire, and fireworks lit up the night, creating an atmosphere of energy and excitement that carried on till the early hours of the morning, making it a night to remember, if they could.   Reading Josh’s weekend took him to Reading.  At Quattro in Caversham, he savoured Italian flavours that delighted his taste buds. The wine lover in him couldn’t resist a visit to Stanlake Wine Estate, where he explored a variety of wine-tasting flights. Each sip was a journey through flavours, a sensorial experience that enriched his appreciation for wine. A classic Sunday lunch at The Bull in Wargrave was the perfect way to unwind after the wine-tasting adventures. And to round it all off, a trip to Wendy’s  and a cup of coffee at H’Artisan was a cosy conclusion to a weekend filled with flavours and exploration.   From sizzling food festivals to gin-making adventures and musical celebrations, this weekend had it all. Join us next time as we uncover more exciting tales and flavours in another Where Ginger Goes adventure.

Right in our neighbourhood, the Clitheroe Food Festival is a celebration we eagerly await each year. It warms our hearts to see many of our favourite local businesses, showcasing their passion and craft. So, as the festival date draws nearer, our excitement knows no bounds. And hey, if you’re heading there, keep an eye out for some familiar Ginger faces!

 

Nestled in the heart of Ribble Valley, the Clitheroe Food Festival promises a blend of tradition and innovation. This year, the Ribble Valley Borough Council has upped the ante with a series of ‘Taste Fest’ experiences throughout the week. The main event on the 12^th of August will see the Clitheroe Market and the Holmes Mill complex come alive with flavours, complemented by the spectacular flyby of the RAF’s Red Arrows. Let’s have a closer look at some of the exhibitors at this year’s Festival:

 

The Port of Lancaster Smokehouse

Nestled in Glasson Dock, The Port of Lancaster Smokehouse is a beacon for those who crave authentic smoked flavours. They stand by their philosophy: the shorter the journey from catch to the smokehouse, the richer the taste. With numerous accolades under their belt, their commitment to quality is undeniable. Whether you pay a visit to their factory at Glasson Dock or swing by their festival stand, you’re in for a heartwarming welcome and an unforgettable taste experience.

 

The Olive Tree Brasserie

Dean Wilson’s vision of a Greek/Mediterranean culinary haven took shape in St Annes in 2007. Since then, the Olive Tree Brasserie has only soared in popularity. Their modern take on Greek and Mediterranean dishes has left countless diners yearning for more. Mark your calendars for the 12th; a taste of the Mediterranean awaits you!

 

No 1 Fairham Gin

A brainchild of Ellis and Liam, Fairham Gin is a tribute to their home in Penwortham. As a multi-award-winning gin distillery, they’ve mastered the art of crafting small-batch, copper pot distilled gin that captivates with every sip. Their Dry Lancashire Gin, 100% vapour infused, promises a symphony of flavours.

 

 

Escape with Coffee and Cocktails

Since 2014, Esc CC has been the go-to spot for coffee lovers and cocktail enthusiasts in Clitheroe. Born out of passion and creativity, they’ve carved a niche with their unique offerings. This festival, they’re bringing pre-bottled takeaway cocktails, refreshing drinks, and tantalising Sushi platters by Hitchens Kitchens. A true treat for the senses!

 

Procters Cheeses

Chipping, a picturesque village, has been home to the Procters’ cheese-making legacy since the 1930s. Now led by the fourth generation, Tim Procter, they continue to craft some of Lancashire’s finest cheeses. Their Kick Ass cheese, a crowd-pleaser, is a testament to their dedication to quality. A word of advice? Grab some before it’s all snapped up!

 

As the festival approaches, we’re gearing up not just to attend, but to immerse ourselves in every moment. If you’re around, we’d love to share a moment, perhaps over a drink or a local delicacy. And don’t forget to check out our next “Where Ginger Goes” feature next Monday to see all our highlights from the festival. Here’s to good times, great food, and the best of company.

For those in the hospitality sector, especially in the pub trade, staying abreast of current trends, challenges, and opportunities is a necessity. One organisation that has been pivotal in setting benchmarks and standards in this industry – The MA Leaders Club. Formerly known as MA500, this exclusive group of entrepreneurs and leading multiple operators has shaped the way the pub industry functions today.

The essence of the MA Leaders Club lies not just in its member base but in the events they curate. Three times a year, the club organises members-only events in diverse locations across the UK, ranging from Leeds to Bath to London, and many others. These events are not just mere get-togethers. They are power-packed sessions where attendees benefit from insights provided by expert speakers from various pub-related fields. Topics can vary from the nuances of recruitment and staff management to understanding consumer trends, financial advice, and operational challenges. Furthermore, it’s not just about the theoretical aspect. After these insightful sessions, members embark on a ‘Study Tour’, an immersive experience where they explore the city’s most popular pubs and bars, gather fresh ideas, and network informally.

 

Birmingham, March 2023

This gathering had a profound focus on understanding consumer behaviour, especially in the light of the prevailing cost of living crisis. There was a strong emphasis on inclusivity and safety in hospitality, particularly in the current context where many have been compelled to make economic-driven lifestyle changes. An insightful segment provided perspectives on the property market’s status, considering both restaurants and pubs. Furthermore, the event showcased innovative strategies and partnerships to ensure pubs remain consumers’ primary choice even amidst prevailing challenges.

 

Bristol, September 2023

The vibrant city of Bristol is set to host the next MA Leaders Club event on Wednesday, 13th September 2023. This edition promises to delve into the core of hospitality’s burning issues, providing attendees with invaluable advice, diverse opinions, and unending inspiration.

From immersing into the local nuances of Bristol’s pub and bar scene to extracting growth trends from Lumina Intelligence‘s Blonnie Whist’s insights based on the Pub Market Report, the day promises to be enlightening. A special segment will see a panel of industry supports discussing the present market’s opportunities and challenges. Recruitment, a persistent challenge, especially with the current EU staffing scenario, will also be a focal point. The event will also touch upon the importance of staff retention and engagement, ensuring businesses not only attract the best but also retain them. Another intriguing session will delve into community engagement, emphasizing the importance of pubs being the heartbeat of the communities they serve, especially in these challenging times. The event will also shed light on current inflation trends in the food and drink sector.

 

 

For those entrenched in the pub business or even keen observers like us, the MA Leaders Club events offer a wealth of knowledge and networking opportunities. As Bristol beckons, it promises to be another chapter in the club’s legacy of excellence and innovation. We eagerly await the insights it will bring to the fore.