Next up is a fantastic recipe from Marcus Pingriff who represents Ginger as a Relief Front of House professional nationwide! Marcus is an outgoing, passionate senior member of the Ginger Front of House team, having owned a variety of boutique hotels, he has an array of experience and skills to take to any venue. Marcus has worked for many Ginger prestigious clients, including roles such as Senior Housekeeper and General Manager within multi rosette establishments. Read on for Marcus’ favourite Christmas cocktail… Jingle Juice!
Jingle Juice Cocktail:
Ingredients
- 1-part cranberry juice
- 1-part apple juice
- 2-part Moscato sweet red wine
- 1 part Prosecco
- 1/2-part vodka
- 2 table spoon frozen cranberries
- Mint leaves
- Lime wedge
Preparation
- Place all ingredients in a crusher and blend for 10 seconds
- Dip rim of glass in lime juice and sugar the glass
- Serve over crushed ice
